1、UnitUnit3 FOODFOOD ANDAND CULTURECULTUREFoodFood bringsbrings peoplepeople togethertogether onon manymany differentdifferent levels.Itslevels.Its nourishmentnourishment ofof thethe soulsoul andand body;body; itsits trulytruly love.love.-Giada-Giada DeDe LaurentiisLaurentiis1000-Person-Long-Table Ban
2、quet (千人长桌宴千人长桌宴)in the Miao Stockade Village of 1000 Households in Leishan,Guizhou.feastfeast 盛宴盛宴 datedate backback 追溯到追溯到marriagemarriage celebrationscelebrations andand festivalsfestivalsethnicethnic minorityminority groupsgroups 少数民族少数民族traditionaltraditional customscustoms 传统风俗传统风俗largelarge s
3、ilversilver headdressesheaddresses 银头饰银头饰Chinese cuisine 中国菜肴 我国地域辽阔，各地不同的地理气候 食材资源以及人们的饮食习惯，造就了各具特色的地方菜系。我国民间烹饪有 “八大菜系 ”之说，指鲁菜、 川菜、 湘菜、 苏菜、 浙菜、 粤菜、 闽菜、 徽菜，各有一套自成体系的烹饪技艺和风味特点。此外， 还有一些更加具体化的或按地域划分的菜系，如 “潮州菜 ” ” 本帮菜 “ ”东北菜 “ ”客家菜“ ”陕菜 “等。 走遍中国， 各地风味名吃不胜枚举，千滋百味的佳肴折射出我国悠久的饮食传统和鲜明的地域特色。可见，菜肴不仅仅是饮食，同样也是一种
4、文化。在国外，尤其是西方， 中国菜肴也成为人们了解我国文化的一个窗口。SichuancuisineShandongShandongcuisinecuisineGuangdong cuisineHunanHunan cuisinecuisineJiangsuJiangsu cuisinecuisineFujianFujian cuisinecuisineZ Zhejianghejiang cuisinecuisineAnhuiAnhui cuisinecuisineReading part:Culture And CuisineScanningScanning andand skimmingsk
5、immingTask 1: How many places are mentioned in the passage? and what is the typical dish of these places?AmericaBeijingShandongXinjiangGuangdongHenanPlacesDishGeneral Tsos chickemSichuan PeppercornBoiled dumplingsLamb kebabDim sumStewed noodlesTask 2: Match the main idea with each paragraphA.Famous
6、food in Xinjiang. B.Famous food in Shandong.C.Experience of food in South China.D.Culture and cuisine go hand in hand.E.Experience of Chinese dish in America. F.Experience of Sichuan food in Beijing.G.What we eat can represent our personality,character and culture. Para.5Para.4Para.6Para.7Para.2 Par
7、a.3Para.1This passage is organized by the order of .placesDetailedDetailed readingreading1. What does the idiom “ a case in point” most probably mean?_A. A good idea. B. A proper example. C. A right decision. D. A reasonable suggestion.B2. What did the auther think was more important?_A. The friends
8、 recommendation.B. The taste of Sichuan food.C. The service of the restaurant.D. The friendship offered to them.D3. What does the fourth paragraph mainly tell us?_A. His visit to Shangdong. B. His experience of Shangdong food. C. The reason why they moved to Shangdong. D. Family is important to the people in Shangdong.B4. What do the Chinese show through food?_A. Friendship and kindness.B. Their cooking skills.C. Their importance of family.D. Their special characters.AThanksThanks forfor listening!listening!
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