马来西亚进口动植物食品要求课件.ppt

1、马来西亚卫生要求及历年在山东检查关注重点目录 一、马来西亚检查特点 二、马来西亚相关法律 三、检查关注的重点 四、历年检查所提问题 五、历年检查照片一、马来西亚检查特点 1、马来西亚是以伊斯兰教为国教的国家；2、马来西亚兽医局（DVS）和马来西亚伊斯兰发展部（JAKIM）共同检查；3、DVS检查主要集中在SPS、实施GMP（良好操作规范）和食品安全保障计划如HACCP（危害分析与关键控制点）的有效性运行；4、JAKIM检查主要集中在工厂执行HALA 法规情况；5、检查程序按照DVS制定的“VHM认证”（兽医健康认证）和由JAKIM制定的“HALAL认证”程序。1,Islam is the st

2、ate religion of Malaysia is the country;2,the Malaysian Veterinary Services(DVS)and the Department of Islamic Development Malaysia(JAKIM)joint inspections;3,DVS check mainly concentrated in the SPS,the implementation of GMP(Good Manufacturing Practice)and food security programs such as HACCP(Hazard

3、Analysis and Critical Control Point)the effectiveness of operation;4,JAKIM inspection focused on the implementation of HALA factory conditions and regulations;5,inspection procedures developed in accordance with DVS VHM certification(veterinary health certificate)and developed by the JAKIM HALAL cer

4、tification program.6、在接待检查过程中要完全尊重检查官的宗教习惯：（1）从饮食上要尊重 （2）从饮酒上要尊重 （3）从朝拜习惯上要尊重 6,in the reception the inspection process to fully respect the religious customs of the Prosecutor:(1)from the diet to respect (2)from the alcohol,we should respect the (3)from the customary tpilgrimage plgrmd o respect二、马

5、来西亚相关法律（一）相关法律：（一）相关法律：马来西亚对进口肉类和动物源性产品适用于1953年制定的动物法案（2006年修订）框架下的进口协定，该协定规定进口的条件包括对出口工厂的注册和检查，以确认出口工厂是否遵守卫生与植物卫生措施（SPS）、兽医和哈拉（HALAL）的要求。(A)The relevant laws:Malaysia imported meat and animal products for the development of the Animals Act 1953(amended in 2006)imported under the framework agreement

6、,the provisions of the Agreement on the export of imported plant conditions,including the registration and inspection to verify compliance with export facilitySanitary and Phytosanitary Measures(SPS),veterinary and Sahara(HALAL)requirements.1、马来西亚农业部、兽医服务部、马来西亚农业部、兽医服务部 要求；要求；2、马来西亚从中国进口牛肉的规定、马来西亚从中

7、国进口牛肉的规定；3、马来西亚进口家禽或鸟类胴体、产品、马来西亚进口家禽或鸟类胴体、产品或其分割体法规或其分割体法规；4、马来西亚进口猪肉和猪肉制品法规；、马来西亚进口猪肉和猪肉制品法规；5、马来西亚兽医局关于马来西亚兽医局关于FATWA哈拉屠哈拉屠宰过程中电击方法的决定宰过程中电击方法的决定（认办注函（认办注函20069号）；号）；6、马来西亚清真食品标准（、马来西亚清真食品标准（MS1500：2009)1,the Malaysian Ministry of Agriculture,Veterinary Services Department requirements;2,Malaysia,

8、the provisions of beef imported from China;3,Malaysia imports of poultry or bird carcass,product or split body regulations;4,Malaysia imported pork and pork products,and regulations;5,Malaysia Veterinary Board on FATWA Sahara shock method of slaughtering the decision process(Note to do recognize 200

9、6 9);6,the Malaysian Halal Food Standards(MS1500:2009)（二）信息通报 出口工厂需要通过出口国主管当局向DVS及时提交以下信息：1、管理体系的变化 2、生产范围的变化 3、主要的产业升级情况 4、工厂关闭或停产情况 (B)communicationsExport factories need the competent authorities of the exporting country to the DVS in time to submit the following information:1,the change manageme

10、nt system 2,the production changes in the scope of 3,the major industrial upgrades 4,factories shut down or stop condition （三）检查的主要内容：1、质量和安全保障体系 2、良好操作规范（GMP）2.1 厂区车间设计、设备设施 2.2 操作控制，包括卫生控制体系、添加剂使用要求、可追溯体系、召回程序。2.3 养护，清洗消毒，包括防虫体系、垃圾处理、清洁计划。2.4 个人卫生 2.5 运输和销售 2.6 产品信息培训 2.7 内部审核(C)inspection of the

11、main elements:1,the quality and safety assurance system 2,Good Manufacturing Practice(GMP)2.1 The factory plant design,equipment and facilities 2.2 The operation control,including health control system,additive requirements,traceability,recall procedures.2.3 maintenance,cleaning and disinfection,inc

12、luding pest control system,waste disposal,clean program.2.4 Personal Hygiene 2.5 Transport and distribution 2.6 Training Products 2.7 Internal Audit 2.8 管理层复核 2.9 实施记录 3、HACCP计划 3.1 体系文件 3.2 实施记录 4、内审报告 4.1 HACCP计划审核 4.2 GMP审核 5、主管当局审核报告 2.8 Management Review 2.9 Implementation Record 3,HACCP plan 3

13、.1 system files 3.2 Implementation Record 4,the internal audit report 4.1 HACCP plan audit 4.2 GMP audit 5,the competent authorities of the audit report （四）主要法规介绍：1、马来西亚农业部、兽医服务部 要求 1.1、建筑要求 1.1.1、厂区环境 1.1.2、车间结构、布局 1.1.3、卫生设施设备 1.1.4、加工用水、汽、冰安全 1.2、运输和储藏 1.3、设备要求及维护保养(D)introduces the main laws and

14、 regulations:1,Malaysias Ministry of Agriculture,Department of Veterinary Services Requirements1.1,construction requirements 1.1.1,the factory environment 1.1.2,the workshop structure,layout 1.1.3,sanitary facilities and equipment 1.1.4,process water,steam,ice safety1.2,transport and storage1.3,equi

15、pment requirements and maintenance 1.4、人力资源 1.4.1、员工培训 1.4.2、员工卫生及健康要求 1.5、卫生和虫害控制 1.5.1、卫生控制（包括车间、员工卫生和化学药品使用）1.5.2、虫害控制 1.5、产品召回 1.6、HACCP要求 1.4,human resources 1.4.1,staff training 1.4.2,staff hygiene and health requirements1.5,health and pest control 1.5.1,health control(including the workshop,s

16、taff health and chemical use)1.5.2,pest control1.5,product recall1.6,HACCP requirements 2、马来西亚从中国进口牛肉的规定 特别强调：2.1、牛源：所有用于屠宰的牛必须来自中国政府授权的主管兽医认可的健康无口蹄疫、牛瘟和炭疽病的饲养场，供屠宰的牛在饲养场至少要留养两星期。2.2、HALA要求：所有的屠宰、冷却、加工、运输和其它有关的处理及发货都是穆斯林方式进行的。2,Malaysia,the provisions of beef imports from ChinaParticular emphasis on

17、:2.1,bovine:all cattle for slaughter must come from the competent veterinary authority of the Chinese Government recognized health free of the disease,aphthae epizootic and cattle plague/rinderpest,anthracnose anthrax farms,cattle for slaughter to stay in the farms raise at least two weeks.2.2,HALA

18、requirements:all the slaughter,cooling,processing,transportation and other handling and shipping the Muslim manner 2.3、车间要求：2.3.1、窗台坡度约为45度，玻璃窗距地面高度不低于1.8米；2.3.2、车间天花板的最佳高度为3.5m或3.5m以上；2.3.3、屠宰间应有间隔，以防止待宰畜挣脱跑入修割间；2.3.4、车间温度不得高于12；2.3.5、产品和工器具应垛放在距地面150mm左右的托盘或架子上；2.3,workshop requirements:2.3.1,wind

19、ow slope about 45 degrees away from the windows of not less than 1.8 meters above the ground;2.3.2,the optimal plant ceiling height is 3.5m or 3.5m above;2.3.3,should the interval between slaughter to prevent the animals slaughtered between break cut run into repair;2.3.4,workshop temperature not hi

20、gher than 12;2.3.5,products,and industrial equipment should be 150mm from the ground around pile on a tray or shelf;2.3.6、产品中心温度应保持在不高于下列温度：a)鲜肉+7、b)胴体及内脏+4、c)其他内脏+3；2.3.7、所有检验位置光线不得低于600勒克司。2.3.6,the product center temperature should be maintained at temperatures no higher than the following:a)fres

21、h meat+7,b)the carcass and offal+4,c)other internal organs+3;2.3.7,all the test locations shall not be less than 600 lux of light.3、马来西亚进口家禽或鸟类胴体、产品或其分割体法规 特别强调：3.1、原产地国家、其地区或州在出口之日前12个月内未发生新城疫、禽流感及禽霍乱。3.2、家禽或鸟类来源于经认可的饲养厂，饲养厂已经检验并证明无鸡白痢、沙门氏菌和肠炎沙门氏菌。若为鸭或鹅还应于进口前12个月无鸭病毒性肠炎和鸭病例毒性肝炎。3,Malaysias imports

22、of poultry or bird carcass,product or division regulatory bodyParticular emphasis on:3.1,country of origin,their regional or state prior to the date of export did not occur within 12 months of Newcastle disease,avian flu and avian cholera.3.2,poultry or birds from approved breeding plant breeding pl

23、ant has been tested and proven non-pullorum,Salmonella typhimurium and Salmonella enteritidis.If the duck or goose should also be in the 12 months before the import was no duck duck virus enteritis and cases of toxic hepatitis.4、电击晕参考数据：马来西亚清真食品标准（MS1500：2009)和 马来西亚兽医局关于FATWA哈拉屠宰过程中电击方法的决定（认办注函20069

24、号）电击晕数据有微弱差别，后者执行MS1500:2004标准；4.1、气动击晕冲击气体压力不得大于225磅每平方英寸，仅适用于牛类动物；4.2、牛与鸡的电击晕参数规范；4,electric shock,halo reference data:Malaysias halal food standards(MS1500:2009)and Malaysia Veterinary Board on FATWA Sahara shock method of slaughtering the decision process(Note to do recognize 2006 9)data are sli

25、ghtly different electric halo,which the implementation of MS1500:2004 standard;4.1,pneumatic stun shock gas pressure shall not exceed 225 pounds per square inch,only bovine animals;4.2,cattle and chickens shock halo parameter specification;表格A1.牛与鸡的电击晕参数规范 6,in the reception the inspection process t

26、o fully respect the religious customs of the Prosecutor:(1)from the diet to respect (2)from the alcohol,we should respect the (3)from the customary pilgrimage to respect 4.3、其他动物的电击晕参数规范；4.5、击晕效果的检查（对于鸡）：一般取5只鸡检查，确认鸡只在麻电后 3-5分钟之内能站立起来或苏醒过来。4.3,other animals,electric shock halo parameter specificatio

27、n;4.5 stun check(for chicken):generally the 5 chickens inspection,confirmed chickens Ma 3-5 minutes after power up or wake up to stand.表格A2。其他动物的电击晕参数规范备注：电击晕的电流和时长根据不同类别动物的重量和其他多种因素而确定。三、检查关注的重点 1、动物福利：（1）运输过程中的福利：包括从饲养场-工厂-暂养圈屠宰线；（2）麻电：注意电流、电压、麻电时间，会在现场验证麻电效果；（3）要保证在动物充分死亡后再进入下部工序或检验，特别是大动物。2、动物疫病

28、，包括宰前和宰后；1,the animal welfare:(1)the welfare during transport:from farms-factory-ring holding culture-the slaughter line;(2)Ma Power:Note current,voltage,electric time Ma,Ma in the field-proven electronic effects;(3)to ensure that the full death in animals and then into the lower part of process or

29、test,especially in large animal species.2,animal diseases,including ante-mortem and post-mortem;.3、穆斯林屠宰方式：（1）正确下刀、运刀，坚决避免补刀；（2）要有充分的放血、沥血时间；（3）要有固定的检验点，有专门的阿訇对屠宰效果、放血效果进行检查，不合格的坚决下线。4、有伊斯兰协会的相关认证，包括所使用的辅料、工厂阿訇有无固定朝拜场所等；3,Muslim slaughtering methods:(1)the right under the knife,knife shipped,we must

30、 prevent the fill tool;(2)have a full blood,blood Lek time;(3)have a fixed checkpoint,imams have a special effect on the slaughter,bleeding effect of inspection,the firm failed off the assembly line.4,the Islamic Association of the relevant certification,including the use of materials,plants and oth

31、er imams or without fixed places of worship;5、车间所使用的酒精避免喷洒的产品；6、工厂的卫生控制：包括厂区环境、车间卫生控制、设备维护等；7、员工的卫生控制；8、员工的培训；9、防鼠、防蝇、防虫计划及实施；10、胴体、产品兽医检验合格标志和穆斯林检验合格标志。5,the shop used to avoid spraying alcohol products;6,plant health control:including the plant environment,plant health control,equipment maintenanc

32、e,etc.;7,employees of health control;8,staff training;9,rodents,flies and pest control plan and implementation;10,carcass,product inspection and veterinary inspection mark and the Muslim symbol.四、历年检查所提问题 （一）2001年9月检查所提问题：1、重点关心清真屠宰的执行、记录、检查，甚至细致到屠宰用刀的改进，下刀方法，屠宰阿訇的工作强度是否会影响到清真效果；2、要求清真屠宰后必须有阿訇检查，发现没

33、有切断食管的要做好记录，并从链条上取下，专门分割，作为非清真食品；(A)of the September 2001 examination questions:1,the key concern for the implementation of halal slaughter,records,checks,and even detailed improvements to the slaughter with a knife,the knife method,the imam of the work of slaughter will affect the strength of Musli

34、m effects;2,for Muslim imams must be checked after slaughter,cut off the esophagus found no record to do well and remove from the chain,specialized segmentation,as a non-halal food;3、获得清真认证的工厂每年要由省伊斯兰协会发证，证书必须包括工厂名称、产品名称、发证日期、有效期和伊斯兰官员签字等内容；4、获得清真认证的工厂必须全部是清真加工，不能根据出口国家不同而变化 5、HACCP计划必须通过正式评审（有HACCP

35、证书）；3,access to halal-certified factory certification of the Islamic Society of the province each year,the certificate must include the factory name,product name,date of issue,expiry date and signature of Islamic officials,etc.;4,access to halal-certified processing facility must all be Muslim,can n

36、ot vary according to the country of export 5,HACCP plans must be through a formal review(with HACCP certificate)6、已经在马来西亚注册的工厂应该随时通报工厂发生的所有变化，包括体制、地址、电话、联系人的更改，车间改造、增加新品种等等；7、熟食品如果向马来西亚出口的话，除了原料必须是清真的以外，所有使用配料成分必须向马来西亚通报，并且必须是清真的。6,has been registered factories in Malaysia,the factory should be kept

37、 informed of all changes,including institutional,address,phone,contacts,change,shop rebuilding,add new varieties,etc.;7,cooked food for export to Malaysia if so,in addition to raw materials must be halal,all using ingredients ingredients must be notified to Malaysia,and must be halal.（二）2004年1月检查所提问

38、题：1、在三个禽肉屠宰厂宰后检验时发现小肠有大量出血点；2、严格控制员工的卫生，员工的管理要到位，杜绝员工长指甲，监督人员要对职工的手指甲每天检查；3、设备和不锈钢的焊接点应有弧度，车间的设备设施需要及时维修和维护；(B)of the January 2004 examination questions:1,three poultry slaughtering plant in the post-mortem examination found a large number of small intestinal bleeding;2,the strict control of employe

39、e health,staff management should be in place to prevent employees long fingernails,supervisory personnel to check the employees fingernails every day;3,equipment and stainless steel arc welding points should,workshop equipment and facilities the need for timely repair and maintenance;4、虫害的防治要加强和注意；5

40、、捕鼠器有空的，无捕鼠工具或诱饵；6、清真屠宰的问题：宰杀人员不能一刀切下去，补刀是不允许的，并且宰杀的刀具也要进行改造，要用带柄弧形的刀具，在宰杀后一定有一个阿訇检查员，查验宰杀四管全断与否。若发现有四管未全断的要取下做非清真处理；4,pest control is necessary to strengthen and attention;5,the traps empty,no tools or rat bait;6,halal slaughtering the problem:killing people is not across the board down,make up a k

41、nife is not allowed,and the slaughter of the tool must also be modified,use the curved shank of the tool,there must be a post in the slaughter of Imam inspectors,slaughter inspection four full cut or not.If there is not full cut of four to do to remove the treatment of non-Muslim;7、防鼠点太少，鼠的饵站建立应明确，在

42、图表中体现出来，一般为20英尺一个饵站，捕鼠点与工厂的面积相适应，并设立好编号；8、车间的落地产品，不合格容器中没有一块落地产品；9、记录表格的内容填写CIQ驻厂兽医不能以盖章的形式出现；7,rat point too little,rat bait stations should be clearly established,reflected in the chart,usually 20 feet of a bait station,catching mice,point and area plants adapt and set up a good number;8,the works

43、hop floor products,failure is not a floor container products;9,record the contents of the form can not complete the CIQ Mill veterinary form of seal;10、麻电电流应0.25-0.5安，时间3-5秒，这次看到电流较强，时间也长。（三）2005年7月检查所提问题：1、有的工厂设施存在老化，设备上包着塑料；2、冲洗胴体的水压不够，应加压；3、文件中规定宰前应停食停水24小时，经过充分休息，现场看到动物没有经过充分休息；10,Ma An electric

44、 current should be 0.25-0.5,time 3-5 seconds,this time to see the current strong,and time is long.(C)of the July 2005 examination questions:1,there is some aging plant facilities,equipment wrapped in plastic;2,not enough water pressure washing the carcass should be pressurized;3,the provisions of th

45、e document should be starved without water 24 hours before slaughter,after sufficient rest,the scene saw the animal without adequate rest;4、现场没有看到宰前检验，动物直接拉到车间屠宰；5、头部检验在动物没完全死亡就进行；6、在建新厂时要充分考虑人员布置和流向建筑布局要经过CIQ审核；7、马来西亚对清真非常关注，细菌多点可以接受，放血后要有人检查是否断四管，宰前检查羊要健康，不符合清真的不要对伊斯兰国家出口，要有专门人员管理监督并作记录；4,the scen

46、e did not see ante-mortem inspection,animals slaughtered directly pulled the workshop;5,the head did not completely dead in the animal tests to be conducted;6,when a new plant under construction personnel to give full consideration to layout and flow layout of the building to go through CIQ Audit;7,

47、Malaysia is very concerned about Muslim,bacteria more acceptable,check for bleeding was broken after four-,ante-mortem inspection to be healthy sheep,does not meet the halal Islamic countries not to export,have specialized personnel management and supervision and record;8、污水处理位置不合理，不应在工厂显著位置，不应离车间太近

48、；9、有很多地方会导致交叉污染，很多地方生锈，胴体冲洗会造成交叉污染；10、记录应整齐且装订成卷；11、现场没有在胴体上发现省伊协和CIQ检查合格后加盖的章，在进预冷前应盖合格章；8,location of sewage treatment is unreasonable and should not be a prominent position in the factory and should not be too close from the workshop;9,there are many places can cause cross-contamination,many part

49、s of the rust,wash the carcass will cause cross-contamination;10,the records should be neat and bound volumes;11,the scene was not found in the province of the Iraqi Union carcass CIQ inspection stamp after passing the chapter,in the cover before passing into the pre-cooling of Chapter 12、待宰区应有动物降温和

50、防雨设施；13、冰鲜牛肉排酸后的PH值要在6以下，但在现场没有看到PH值检测设施，仅仅是根据经验预冷；14、现场发现有的工人在工作案板上方磨刀；12,animals should be slaughtered district cooling and water-resistant facilities;13,chilled beef row after acid PH value to 6 or less,but do not see the PH value in the field testing facilities,only pre-cooling based on experien