1、Unit 6 Dairy and Eggs乳制品和蛋类乳制品和蛋类ContentsDairy and EggsEnglish terms of Processing the egggs DialoguesMilkwhole milklow-fat milkMilkskim milkcondensed milkCreamregular creamheavy creamCreamsour creamyogurtCreambuttercheeseBoiled Eggssoft-boiled eggshard-boiled eggspoached eggsFried Eggssunny-side up
2、over easyFried Eggsscrambled eggsomeletEnglish terms of processing eggsfry eggs 煎鸡蛋scramble eggs 炒鸡蛋boil eggs 煮鸡蛋poach eggs 水煮荷包蛋DialoguesDialogue 1:Waiter:Can I take your order?Guest:Yes,Id like the eggs,a bowl of cereal and some toast.Waiter:How would you like your eggs?Guest:Fried.Waiter:Sunny-si
3、de up or over easy?Guest:Over easy.Waiter:And,to drink?Guest:A cup of tea.Waiter:Anything else?Guest:No,thats all.DialoguesDialogue 2:Jack:What shall we do with these eggs?chef:Scramble them.Jack:Scramble eggs!chef:Yes.Crack three eggs in a bowl.Jack:Okay,crack three eggs.chef:Add a dash of milk,sal
4、t and pepper,then mix them.DialoguesJack:OK,it is done.Now,should I heat a skillet over a medium-low flame?chef:Right.Melt 12 tbsp of butter into the skillet and pour the beaten eggs into it.Jack:Then I will stir them off the bottom of the skillet gently.chef:Good.Continue cooking until the eggs are the consistency you like.Jack:Okay.
