1、1.获取和梳理出作者描述的中国美食特征等信息。2.推理和论证作者对于中国美食和文化间关系的认识及作者的写作目的。3.评价作者的写作手法和文本特征。Learning objectivesOpening page1.Get to know dishes in the UK and France,China活动一:感知与注意活动一:感知与注意fish and chipsBeef WellingtonStilton and walnut pieSteak Tartare 鞑靼牛排escargot 蜗牛foie gras 鹅肝1.Get to know dishes in the UK and Fran
2、ce,China活动一:感知与注意活动一:感知与注意2.Look at the title and pictures on Page 26 and predict what the article is about.活动一:感知与注意活动一:感知与注意It is about different kinds of Chinese food and the culture each food represents.3.Questions for thinkingu How many kinds of Chinese cuisines?What characteristics are there?u
3、 What do these cuisines tell you about the people who eat them?u“You are what you eat.”What do you think this saying means.中国八大菜系:鲁菜、川菜、粤菜、苏菜,闽菜、浙菜、湘菜、徽菜世界美食之都:成都、顺德、澳门、扬州、淮扬The characteristics of eight Chinese cuisines Shandong(fresh and salty)Sichuan(hot from chillies and Sichuan peppercorns)Jiang
4、su(soft texture,a little sweet)Cantonese(mild,slightly sweet)Fujian(umami鲜 taste,light)Zhejiang(fresh flavors,soft texture)Hunan(dry,hot)Anhui(fresh herbs,oily colorful)and numerous cooking styles associated with ethnic minorities.uWhat do these cuisines tell you about the people who eat them?活动一:感知
5、与注意活动一:感知与注意The cuisines say something about the kinds of ingredients available to the people,and the kinds of flavors the people prefer.u“You are what you eat.”What do you think this saying means.The saying means that the kind of food we eat tells something about our personality,character and cultu
6、re.1.Read the article and complete the table below.活动二:获取与梳理活动二:获取与梳理PlaceKind of Chinese foodTypical dishPeople or cultureAmericaBeijingShandongNorthwest ChinaSouth ChinaCentral ChinaGeneral Tsos chickendishes with Sichuan peppercornschanged to suit American tasteslove bold,simple falvors;try new f
7、oodsSichuan cuisineXinjiang and Inner Mongolian cuisinefamilygood friendshipdumplings;pancake rollsShandong cuisinefriendship and kindnessdim sumGuangdong cuisinecook over an open fireboiled or roasted meatstewed noodlesHenan cuisinefriendship and kindness2.Read the article and answer the questionsu
8、 What dos the dish General Tsos chicken tell about Americans?u What impressed the writer most while in Beijing?u What did the writer find is important to people in Shandong?活动二:获取与梳理活动二:获取与梳理1.It tells people that Americans love food,simple flavors and are not afraid to try new foods.2.The friendshi
9、p offered by people.3.Family.2.Read the article and answer the questionsu Why did people in Xinjiang enjoy cooking over an open fire?u What does elegant dim sum mean?u What does the food local people consume tell the writer?活动二:获取与梳理活动二:获取与梳理1.They traditionally wandered the open range on horses.2.S
10、mall servings of food in bamboo steamers.3.It tell the writer waht people grow in their region,what kinds of lives they lead,and what they like and dislike.3.Get the main idea of each paragraph.活动二:获取与梳理活动二:获取与梳理You are what you eat.Para 1:_Para 2:_Para 3:_Para 4:_Para 5:_Para 6:_Para 7:_Chinese foo
11、d in America has been changed to suit American tastes.My experiecnes of authentic Chinese food in Beijing.What I learnt about Chinese food culture in Shandong Province.Cuisines in Xinjiang.Cuisines in South China and central China.Culture and cuisine go hand in hand.1.Share feelings of readingu What
12、 kind of cuisines do you like best?Give your reasons.2.Write a summary of the article in less than 60 words.活动三:概括与整合活动三:概括与整合What we eat represents our personality,character,and culture,and Chinese cuisine is a good example.I travelled many places in China with my family and tasted many different k
13、inds of local food.Everywhere,the food was as varied as the people.One thing is certain:Chinese people show friendship and kindness through food.Culture and cuisine go hand in hand.活动四活动四:描述与阐释描述与阐释1.By following the order of travelling time.uHow does the article develop?uIf you write an article to
14、describe the dish you like,how will you arrange your article?2.I may introduce the name,the taste,the ingredients,the making process and so on.活动五活动五:分析与判断分析与判断1.Understand cause and effect2.Work in groups of four and match the causes to the effects活动六活动六:内化与运用内化与运用what Complete the passage below wi
15、th correct words.According to the French author Jean Anthelme Brillat-Savarie,_ we eat can show our personality,character,and culture.Chinese cuisine is a good example.Prior to _(come)to China,I only experience Chinese food that_(change)to suit American tastes.Americas most popular Chinese dish is G
16、eneral Tsos chicken which tells us a lot about Ainghad been changed 活动六活动六:内化与运用内化与运用really When I came to Beijing,a friend recommended a Sichuan restaurant where we had the _(please)of experiencing an entirely new taste:Sichuan peppercorns.What was even more important was the friendship offered us.
17、In Shandong,I liked boiled dumplings_(serve)with vinegar best.I observed that family is important to people there.In northern Xinjiang,I enjoyed boiled or roasted meat.Everywhere we went,we experienced wonderful local dishes.Although the food was as _(vary)as the people,Chinese people everywhere sho
18、w friendship and _(kind)through food.From my experiences,I know that culture and cuisine go hand in hand,and if you do not experience one,you can never _(real)know the other.servedpleasurekindnessvaried 活动七活动七:推理与论证推理与论证1.To describe the Chinese dishes in the eye of a foreigner.u What is the purpose
19、 of the article?u How does the author make the article clear?u Do you think“culture and cuisine go hand in hand”?Give your reasons.2.By describing different Chinese dishes according to the places he travelled to.3.Cuisine in certain places can tell what the locals like to eat,grow or dislike.The foo
20、d flavor they eat and the food features they cook both well demonstrate the personalities,characters or culture of the local people.活动八活动八:想象与创造想象与创造1.DiscussionImagine its true that peoples personalities are closely linked to the foods they eat.u What does eating the following foods tell you about a person?2.Write a short passage to introduce your local food and try to think about the food you eat and your personalities.
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