1、Susan Brillat-Savarin Brillat-Savarin(1755-1826)A French writerYou are what you eat.Spicy foodDim sumNoodlesLamb kebabPancake rolls with onionsboldquick-temperedelegantgentletalkativeenergeticadventuroussimpleeasy-going Brillat-SavarinWhat you eat can show your personality,character,and culture.Read
2、 the whole passage and decide whether the author agrees with the idea.In what way does the author prove his idea?What places are mentioned where the author experienced Chinese food?General Tsos chicken左宗棠鸡左宗棠鸡Read Para.2 and raise a question.General Tso,who was from Hunan,was a politician and nation
3、al hero.Peng Changgui,who invented the cuisine in 1952,is also from Hunan.Why cant the Chinese dish tell much about the Chinese?Cuisine:_Dish:_People or culture:_Cuisine:_Dish:_People or culture:_Dish:_People or culture:_Cuisine:_Dish:_People or culture:_Dish:_People or culture:_Sichuan?+peppercorns
4、friendlyShandongdumplings&familyboiled or roasted meatwanderedon horseGuangdongdim sumelegent,gentlestewed noodlessimple,hardworkingBased on the food map,what conclusions can you draw?At a minimum,the kinds of food local people consume tell us what they grow in their region,what kinds of lives they
5、like and do not like.Could we also say,for example,that those who like bold flavours are bold themselves?Or,that those who like spicy food tend to have a hot temper?Maybe.Maybe not.What we can say,however,is that culture and cuisine go hand in hand,and if you do not experience one,you can never real
6、ly know the other.At a minimum,the kinds of food local people consume tell us what they grow in their region,what kinds of lives they like and do not like.Could we also say,for example,that those who like bold flavours are bold themselves?Or,that those who like spicy food tend to have a hot temper?M
7、aybe.Maybe not.What we can say,however,is that culture and cuisine go hand in hand,and if you do not experience one,you can never really know the other.Do you think the author proves his idea effectively?And why?rich exampleslogical connectorscareful wordingBased on the passage and your knowledge,th
8、ink and draw the relation between culture and cuisine.Cuisine is a carrier of culture.Talking about cuisine without culture,then cuisine is just food to fill the stomach.Culture is not only pictures and words in books,but also cuisine that can be tasted.To promote the local cuisine to foreigners,design a poster about a local delicacy(当地美食当地美食).It should contain the following elements:1.Vivid pictures;2.Brief description of the taste of the food;3.Description of the history or culture of the food.Susan
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