1、 Unit 3cuisine/kwizin/n.菜肴;风味;烹饪prior/pra(r)/adj.先前的;优先的prior to/略略/在之前的consist/knsst/vi.由组成consist of/略略/由组成（或构成）pepper/pep(r)/n.甜椒;灯笼椒;胡椒粉recipe/respi/n.烹饪法;食谱bold/bld/adj.大胆自信的;敢于冒险的chef/ef/n.大厨;主厨peppercorn/pepkn/n.胡椒粒vinegar/vng(r)/n.醋stuff/stf/vt.填满;把塞进n.东西;物品slice/slas/n.（切下的食物）薄片vt.把切成薄片slic
2、e.off/略略/切下onion/njn/n.洋葱;葱头lamb/lm/n.羊羔肉;羔羊lamb kebab/lm kbb/n.烤羊肉串elegant/elgnt/adj.精美的;讲究的;文雅的dim sum/dm sm/n.点心（中国食品）exceptional/ksepnl/adj.特别的;罕见的 minimum/mnmm/n.最小值;最少量adj.最低(限度)的;最小的consume/knsjum/vt.吃;喝;饮;消耗temper/temp(r)/n.脾气;火气vegetarian/vtern/n.素食者junk/k/n.无用的东西junk food(=junk)/略略/n.垃圾食品g
3、arlic/glk/n.蒜bacon/bekn/n.熏猪肉;咸肉ham/hm/n.火腿sausage/ss/n.香肠;腊肠cabbage/kb/n.甘蓝;卷心菜;洋白菜bean curd/bin kd/n.(=tofu/tfu/）豆腐brand/brnd/n.品牌olive/lv/n.油橄榄;橄榄树fig/fg/n.无花果ingredient/ngridint/n.(尤指烹饪)材料;成分dessert/dzt/n.（饭后）甜点 dough/d/n.生面团stable/stebl/adj.稳定的;稳重的haggis/hgs/n.（苏格兰）羊杂碎肚canteen/kntin/n.食堂;餐厅cafe
4、teria/kftr/n.自助餐厅;自助食堂bun/bn/n.圆面包;小圆甜饼chilli=chili/li/n.（pl.-es）辣椒pork/pk/n.猪肉red braised pork/brezd/n.红烧肉pearl/pl/n.珍珠somewhat/smwt/adv.有点;稍微madam/mdm/n.夫人;女士calorie/klri/n.卡路里(热量单位)association/sen/n.协会;关联regardless/rgdls/adv.不顾;不加理会regardless of/略略/不管;不顾category/ktgri/n.类别;种类vitamin/vtmn;NAmEvat-
5、/n.维生素fibre/fiber/fab(r)/n.纤维;纤维制品quantity/kwntti/n.数量;数额dairy/deri/adj.奶制的;乳品（业）的n.乳制品;乳品店;牛奶厂moderation/mdren/n.适度;合理ideal/adil/adj.完美的;理想的;想象的 n.理想;完美的人（或事物）fundamental/fndmentl/adj.根本的;基础的;基本的n.基本规律;基本法则chew/u/vi&vt.咀嚼;嚼碎n.咀嚼consistent/knsstnt/adj.一致的;连续的modest/mdst/adj.些许的;谦虚的;朴素的trick/trk/n.诀窍;计谋;把戏overall/vrl/adv.总体上;大致上adj.全面的;综合的Jean Anthelme Brillat-Savarin/略略/让让安泰而姆安泰而姆布里亚布里亚萨萨瓦兰瓦兰(法国美食家法国美食家)Kazak/kzk/adj.哈萨克族的n.哈萨克族人St Andrews/sntndruz/圣安德鲁斯（英国城市）感谢聆听BYBY行者英语行者英语
