Unit3Words and Expressions （ppt课件）-2022新人教版（2019）《高中英语》选择性必修第二册.pptx

1、Book 5 Unit 3 Words and Expressions人教版（人教版（2019）选择性必修二选择性必修二 Unit 3 Eat to live,but not live to eat.人为生而食,不为食而生。cuisine kwzinn.菜肴；风味；烹饪prior pra adj.先前的；优先的priority /prart/n.优先权；优先prior to在之前的consist knsst vi.由组成consistent knsstntadj.一致的；连续的;与一致的；符合的,持续的consistently adv.一直,持续地consistency n.一致性consis

2、t of.由组成（或构成）=be made up of.=be comprised ofconsist in=lie in.在于consist with.与.一致=be consistent with.没有被动语态，不用于进行时pepper ppn.甜椒；灯笼椒；胡椒粉reciperespin.烹饪法；食谱chef f n.大厨；主厨-sbold bldadj.大胆自信的；敢于冒险的elegant elgntadj.精美的；讲究的；文雅的peppercorn ppknn.胡椒粒vinegar vng n.醋stuff stfvt.填满；把塞进 n.东西；物品stuff sth into 把把塞

3、进塞进stuff sb/oneself with让让吃饱吃饱;狼吞虎咽地吃狼吞虎咽地吃sb.stuff A with B 某人用某人用B填满填满A 被动被动：A be stuffed with B “A被用被用B装满装满”（常用常用）slice slasn.（切下的食物）薄片vt.把切成薄片slice.off切下onion njnn.洋葱；葱头lamblmn.羊羔肉；羔羊lamb kebablm kbbn.烤羊肉串mutton n.羊肉sheep:n.绵羊 goat:n.山羊dim sum dm smn.点心（中国食品）dessert dztn.（饭后）甜点exceptionalkspnlad

4、j.特别的；罕见的except:prep.除.之外exception:n.例外minimummnmmn.最小值；最少量adj.最低（限度）的；最小的maximum /mksmm/adj.最高的;最多的;最大极限的 n.最大量;最大限度;最高限度consumeknsjumvt.吃；喝；饮；消耗tempertmpn.脾气；火气bad-tempered脾气差的vegetarian/vedtern/n.吃素的人；素食者；adj.素食者的只有蔬菜的junk k n.无用的东西junk food(=junk)垃圾食品garlicglkn.蒜baconbeknn.熏猪肉；咸肉ham hm n.火腿sausa

5、ge ssn.香肠；腊肠cabbage kb n.甘蓝；卷心菜；洋白菜bean curd bin kdn.（=tofu tfu）豆腐brandbrndn.品牌olive lvn.油橄榄；橄榄树olive oilfig fgn.无花果ingredientngridintn.（尤指烹饪）材料；成分dough d n.生面团stablestebladj.稳定的；稳重的unstable 不稳定的haggishgsn.（苏格兰）羊杂碎肚canteenkntinn.食堂；餐厅cafeteriakftrn.自助餐厅；自助食堂bun bnn.圆面包；小圆甜饼chillilin.（pl.-es）辣椒pork p

6、k n.猪肉red braised brezd porkn.红烧肉pearl pln.珍珠pear/pe/n.梨树；梨子somewhatsmwtadv.有点；稍微Its somewhat(a little)cold today.今天有点冷。madammdmn.夫人；女士calorieklrin.卡路里（热量单位）associationsse()nn.协会；关联associate.with 把.和.联系在起来be associated with .和.有关 associate editor 副教授associate vt.联想，联系 n.同事associative adj.联想的；联合的rega

7、rdlessrgdlsadv.不顾；不加理会regardless of 不管；不顾category ktgrin.类别；种类These categories are well defined.这些类别划分得很明确。vitaminvtmnn.维生素fibre/fiberfab/fabn.纤维；纤维制品quantity kwnttin.数量；数额 大/少量的(large/small)quantities of作主语，谓语动词用复数 a(large/small)quantity of作主语，谓语动词用单数 in quantity 在数量上，大量地后跟可数名词复数或不可数dairyderiadj.奶制

8、的；乳品（业）的 n.乳制品；乳品店；牛奶厂moderation mdrenn.适度；合理moderate adj.适度的,合理的,温和的vt.&vi.(使)减轻缓和；节制ideal adladj.完美的；理想的；想象的 n.理想；完美的人（或事物）the ideal and the real 理想与现实realize/fulfil ones ideal(s)实现理想（/fulfil/vt.履行；实践；满足；完成）be ideal for 对.极为适合fundamental fndmntladj.根本的；基础的；基本的 n.基本规律；基本法则be fundamental to 对.很重要=基础

9、的；基本的=essentialchew uvi.&vt.咀嚼；嚼碎 n.咀嚼chewing gum口香糖口香糖modest mdstadj.些许的；谦虚的；朴素的a modest salary微薄的薪水modestly adv.谦虚地modesty n.谦逊；谦虚tricktrkn.诀窍；计谋；把戏play tricks/a trick on sb.=make fun of sb.=play a joke on sb.=取笑某人，开某人玩笑 tricky adj.棘手的overallvrladv.总体上；大致上 adj.全面的；综合的 Overall,I was disappointed.总的

10、说来,我很失望.Jean Anthelme Brillat-Savarin让安泰而姆布里亚 -萨瓦兰(法国美食家)St Andrews圣安德鲁斯（英国城市）Prior to discussing food and culture,lets talk about the cuisine and recipes.Both Western and Chinese dishes may consist of these ingredients,such as onion,garlic,cabbage,bean curd,chilli,etc.They contain a lot of vitamins

11、 and fibre.Meat includes pork,red braised pork,lamb,lamb kebabs,bacon,ham,sausage,haggis and so on,which contain large quantities of fat and calories.In addition,there are some other ingredients,such as soy sauce,vinegar,olive oil,pepper and peppercorns.Food includes dairy products,buns,desserts,dim

12、 sum and so on.Generally speaking,there are different categories of cuisines all over the world.Madam Wang,a member of China Cuisine Association,works in our school canteen.She used to be a chef in a hotel cafeteria.She is elegant,modest with a stable temper.She can make exceptional desserts.She is

13、a somewhat bold chef,making dough into various shapes,slicing it into thin slices or stuffing it into different molds.She has her own tricks of the trade,so she makes her own brand of desserts,served with pearls and figs.She is overall a vegetarian,consuming a minimum of fat each day.She always eats or drinks in moderation,but never eats junk food.She also teaches us how to eat.She says one fundamental factor of an ideal diet is to chew slowly.Consistent eating habits are better for our health.This is true regardless of how healthy the rest of our diet might be.Thank you!Thank you!