2022新人教版（2019）《高中英语》选择性必修第一册Unit5 Project （ppt课件）.pptx

1、 Make a poster of your favourite dish,from field to plantUnit 5 Working the Land Project Learning aims1.To get the main content and characteristics of posters.2.Learn to make a poster in the right format and introduce it in the right language.3.Cultivate the ability of self-study and cooperative stu

2、dy.Discussion:Thought Shower活动一：感知与注意活动一：感知与注意1.What does this line mean to you?2.How should this knowledge affect your daily life?Every single grain on your plate is the result of hard work.Your favourite dish:Thought Shower活动一：感知与注意活动一：感知与注意Turkey is the most common main dish of a Thanksgiving din

3、ner,to the point where Thanksgiving is sometimes colloquially c a l l e d “Tu r k e y D a y.”M o s t Thanksgiving turkeys are stuffed with a bread-based mixture and roasted.Sage is the traditional herb added to the stuffing,along with chopped celery,carrots,and onions.Other ingredients,such as chopp

4、ed chestnuts or other tree nuts,crumbled sausage or bacon,cranberries,raisins,or apples,may be added to stuffing.Deep-fried turkey is rising in popularity due to its shorter preparation time,but carries safety risks.Turkey Your favourite dish:Thought Shower活动一：感知与注意活动一：感知与注意For many Americans,Thanks

5、giving dinner would not be complete without cranberry sauce.Cranberry sauce or cranberry jelly is a sauce or relish made out of cranberries,commonly associated with Thanksgiving dinner in North America and Christmas dinner in the United Kingdom.There are differences in flavor depending on the geogra

6、phy of where the sauce is made:in Europe it is generally slightly sour-tasting,while in North America it is sweetened.Cranberry sauceYour favourite dish:Thought Shower活动一：感知与注意活动一：感知与注意Green bean casseroleis a casserole consisting of green beans,cream of mushroom soup,and french fried onions.It is a

7、 popular Thanksgiving side dish in the United States.The green bean casserole was first created in 1955 by the Campbell Soup Company.Dorcas Reilly led the team that created the recipe while working as a staff member in the home economics department.The inspiration for the dish was to create a quick

8、and easy recipe around two things most Americans always had on hand in the 1950s”.Green bean Your favourite dish:Thought Shower活动一：感知与注意活动一：感知与注意Good pies,including apple pie,are just as essential as the turkey.An apple pie is a fruit pie,in which the principal filling ingredient is apple.It is,on o

9、ccasion,served with whipped cream or ice cream on top,or alongside cheddar cheese.The pastry is generally used top-and-bottom,making it a double-crust pie;the upper crust may be a circular or a pastry lattice woven of crosswise strips.Depending on the bakers preference,the bottom of the double-crust

10、 may be baked first to prevent the bottom from getting soggyapple pieYour favourite dish:Thought Shower活动一：感知与注意活动一：感知与注意Mashed potatois a dish prepared by mashing boiled potatoes.The use of f l o u r y t y p e s o f p o t a t o i s recommended,although waxy potatoes are sometimes used for a differe

11、nt texture.Butter,vegetable oil,milk and/or cream are usually added to improve flavor and texture,and the potatoes are seasoned with salt,pepper,and any other desired herbs and spices.Mashed potatoYour favourite dish:Thought Shower活动一：感知与注意活动一：感知与注意Traditional Chinese Dish-Kung Pao ChickenTo make th

12、is dish you will need the following:Chicken(The best choice is chicken thigh.)A Green onion30 grams fried peanuts5 grams of ginger,10 grams of garlic10 grams of dried chili,2 grams of pepper4 grams of salt,10 grams of sugar,10 ml soy sauce,5 ml cooking wine,15 ml vinegar,30 ml water 20 grams starchY

13、our favourite dish:Thought Shower活动一：感知与注意活动一：感知与注意a Dish Out of Potatoes,Spaghetti and EggsYour favourite dish:Thought Shower活动一：感知与注意活动一：感知与注意Phirni(a Rice and Milk Dish)Choose one dish from your list that everyone in your group likes.Find a list of its ingredients from a recipe or a product label

14、.Choose your favourite dish 活动活动二二：获取与梳理获取与梳理Kung Pao Chicken is made with chicken,peanuts,onions,red peppers,Sichuan peppercorns,ginger garlic,oil,cooking wine,salt,soy sauce,vinegar etc.活动活动三三：描述与阐述描述与阐述（Make a poster of your favourite dish from field to plate）Traditional Chinese Dish-Kung Pao Chi

15、ckenMain IngredientsSeasonings Where and how each of these ingredients is produced.Depends on how you raiseteh.In the case of free-range(free-range)feeding,no grain or feed is fed,the quality is the best,but it will take about one year to be released;in the case of free-range feeding,it will take ab

16、out six months to be released;in the case of free-range feeding,it takes about 5 months to be ready for release,and about 3 months to be ready for release if it is fed in captivity,which is the worst quality.活动活动三三：描述与阐述描述与阐述（Make a poster of your favourite dish from field to plate）Where and how eac

17、h of these ingredients is produced.Peanuts are planted in Apil or May.It takes around 120 to 160 days for them to be ready for harvesting.This is usually done by hand.The farmer put the peanut plants out of the ground and leaves them in the field to dry.The peanuts are then collected and separated f

18、rom their vines.They are dried for some more time and then taken to the market for sale.活动活动三三：描述与阐述描述与阐述（Make a poster of your favourite dish from field to plate）活动活动三三：描述与阐述描述与阐述（Come up with ideas for your poster）Where and how each of these ingredients is produced.According to the different prote

19、ctive facilities,Red pepper can be divided into greenhouse cultivation in early spring and greenhouse cultivation in autumn.Early Spring Greenhouse cultivation,mid-december planting,beginning to harvest in mid-march.Last until late July;winter after autumn greenhouse cultivation,generally in mid-aug

20、ust seedlings,planting in mid-october,mid-january into the harvest phase,can last until mid-july.Where and how each of these ingredients is produced.(1)germination period.The Germination of Ginger is very slow,from the germination to the first leaf spread about 50 days.(2)seedling stage.From the fir

21、st leaf of Gingiber to the seedling stage with 2 lateral branches generally takes about 60-70 days.(3)vigorous growth period of stems,leaves and rhizomes.From the second lateral branch formation to the new ginger harvest for vigorous growth period.活动活动三三：描述与阐述描述与阐述（Make a poster of your favourite di

22、sh from field to plate）活动活动三三：描述与阐述描述与阐述（Make a poster of your favourite dish from field to plate）How to make Traditional Chinese Dish-Kung Pao ChickenSoybean sauce(1 small spoon),Cooking wine(1/2 small spoon),Starch(1/2 small spoon),Oil(1 small spoon)Mix all togetherStep 1:Make Sauce 活动活动三三：描述与阐述描述

23、与阐述（Make a poster of your favourite dish from field to plate）How to make Traditional Chinese Dish-Kung Pao ChickenClean and cut the chicken thigh into small cubes.Preserve them in sauce B for 20 minutes.Step 2:Prepare the Chicken Thigh活动活动三三：描述与阐述描述与阐述（Make a poster of your favourite dish from field

24、 to plate）How to make Traditional Chinese Dish-Kung Pao ChickenCut the chili and green onion into small piecesCut the ginger as small as possibleStep 3:Cut the Ingredients Into Smaller Pieces活动活动三三：描述与阐述描述与阐述（Make a poster of your favourite dish from field to plate）How to make Traditional Chinese Di

25、sh-Kung Pao Chicken1.Put the pan on fire2.Add some oil in it when the pan is heated3.Put the preserved chicken thigh in pan and fry it until the color of chicken change into white.4.Put the fried chicken into a bowl.Step 4:Pre-fry the Chicken Thigh活动活动三三：描述与阐述描述与阐述（Make a poster of your favourite di

26、sh from field to plate）How to make Traditional Chinese Dish-Kung Pao ChickenUse the oil left in pan to fry the chili in soft fire.Step 5:Fry the Chili活动活动三三：描述与阐述描述与阐述（Make a poster of your favourite dish from field to plate）How to make Traditional Chinese Dish-Kung Pao ChickenMix the cut ginger,gre

27、en onion and the fried chicken cube in pan,fry them for 30 seconds.Step 6:Mix and Fry the Ingredients活动活动三三：描述与阐述描述与阐述（Make a poster of your favourite dish from field to plate）How to make Traditional Chinese Dish-Kung Pao ChickenAdd sauce A into the ingredientsFry them until the sauce is almost evap

28、orated.Turn off the fire.Add the peanuts,fry and mix the ingredients for a few seconds.Step 7:Add Sauce a and Peanuts活动活动三三：描述与阐述描述与阐述（Make a poster of your favourite dish from field to plate）How to make Traditional Chinese Dish-Kung Pao ChickenCongratulations!You have successfully cooked a traditio

29、nal Chinese food!Please serve it with white or brown rice.Step 8:Serve It!活动活动四四：内化与运用内化与运用 （Create your poster）1.Work together to make a poster about your favourite dish.Each team member should explain where at least one ingredient comes from and how it is produced.Assign group members to prepare t

30、he following：a large and colourful drawing of the dish that everyone in the group likeseach one have a report where the ingredient comes from and how it is producedsome small pictures of the ingredients of your dishesa short introduction to the poster2.Put your introduction,drawings,and pictures tog

31、ether to make a poster about your favourite dish.活动活动六六：批判与评价（：批判与评价（Critical Thinking）2.Use the checklist to help you review your partners poster.1.Exchange your poster with a partner.(1)Is there a large and colourful drawing of the dish that everyone in the group likes?(2)Are there small pictures

32、of the ingredients of your dishes?(3)Does each one of the group have a report where the ingredient comes from and how it is produced?(4)Is the short introduction to the dish clear?(5)What can you learn from the poster?3.Take your poster back and revise it.4.Put on your poster in the class.Homewok Polish the poster of your favourite dish from field to plate.