宴会服务国际标准手册1课件.ppt

1、宴会服务国际标准手册宴会服务国际标准手册 1Set up(Foyer)nDinner:Foyer 的灯光为S2Reception table FlowerSet up(Meeting)nTable top set up(Normal)Set up(Meeting)nTable top set up(Normal)Set up(Meeting)nTable top set up(Round table)Set up(Meeting)nTable top set up(With fruit)Set up(Meeting)nTable top set up(With towel)Flip chart

2、&White boardSet up(Meeting)nWater station(Normal)Set up(Meeting)nWater station(Theater style)7 bottles7 bottlesSet up(Chinese Meal)nRound table Set up(Chinese Meal)nLazy Susan,Lazy Susan ring&mirrorSet up(Chinese Meal)nNapkin(Napkin ring)Set up(Chinese Meal)nNapkin(With organza napkin)Set up(Chinese

3、 Meal)nTable top set upSet up(Chinese Meal)nTable top set upGlass(R,W&Champagne glass)nMenu&ashtray Set up(Chinese Meal)nGlass(Normal)杯柄和分更顶部在同一线上杯柄和分更顶部在同一线上Set up(Chinese Meal)nTowel 毛巾托毛巾托2个支架向外个支架向外Set up(Chinese Meal)毛巾托放在毛巾托放在 Show plate 中中间位置间位置Set up(Chinese Meal)nCandle(Main table)Set up(Ch

4、inese Meal)nCandle(Wedding)蜡烛放在蜡烛放在对门位置对门位置蜡烛放在蜡烛放在花架中间花架中间Set up(Chinese Meal)nCandle(Other)蜡烛按等蜡烛按等边三角型边三角型放置放置Set up(Chinese Meal)nCandle(Other)Set up(Chinese Meal)nFlowerU型花架长杆对向型花架长杆对向Function Room 中间中间Set up(Chinese Meal)nStation Bone plate:20pcs*3Cold plate:6pcsAshtray:8pcs*2Toothpick holder:

5、1pcsSet up(Western set menu meal)nGlass(Red wine glass&white wine glass)Set up(Western set menu meal)nNapkin(Western)Set up(Western set menu meal)nPepper&salt shakerSet up(Buffet)nTable top set up(Round table)Set up(Buffet)nBuffet lineSet up(Buffet)nBuffet lineSet up(Standing buffet)nCocktail table

6、top set up 1.Candle 2.Center piece3.Ashtray 4.Tissue paperSet up(Standing buffet)nBuffet Line 1.Dessert plate 2.Dinner fork 3.Dinner knife 4.Appetizer fork 5.Appetizer knife 6.Dessert fork 7.Dessert spoon8.Chopsticks 9.Service tong10.Teaspoon 11.Buffet tagCoffee Break(Foyer)nFood station 1.Dessert p

7、late 2.Fork 3.Chopsticks 4.Service tong5.Teaspoon 6.Buffet tagCoffee Break(Foyer)nTea station(Above 100 persons)7pcs7pcsCoffee Break(Foyer)nTea station(Below 100 persons)Coffee Break(Foyer)nTea station(Below 100 persons)Coffee Break(Foyer)nMilk&sugarTea spoon Lemon&service tongSugarMilkCoffee break(Coffee bar)nFood station Coffee break(Coffee bar)nFood station Cocktail nTable top 1.Nuts 2.Candle 3.Tissue paper4.Center piece5.Ashtray nSilver tray Clock room VIP RoomnTowel宴会服务国际标准手册 2