Unit 3 Reading and Thinking （ppt课件）(2)-2023新人教版（2019）《高中英语》选择性必修第二册.pptx

1、2.When and where do you 2.When and where do you think it was taken?think it was taken?1.What impresses you1.What impresses you most in most in this picture?this picture?Hundreds of long tables are put together with hundreds of hot pot on them,widing their ways along the street like a dragon.The buil

2、dings and lanterns show it was taken in an ethnic minority area during a festival.Warm upWarm up The photo is of a 1,000-Person-Long-Table BanquetBanquet in the Miao Stockade village(苗寨)of One Thousand Households in Leishan,Guizhou.This feastfeast has a tradition dating back over 1,000 years and is

3、usually held for marriage celebrations and festivals.宴会，盛宴宴会，盛宴 It is also popular in ethnic minority ethnic minority areas in Guangxi,Yunnan,Hunan,etc.Whats yourWhats your opinion opinion about the about the relationshiprelationship between between food and food and cultureculture?Food is one of th

4、e forms of culture.Food changes with culture.Food mirrors/reflects culture.If you experience the local food,you can know about the people and culture.Food brings people together on many different levels.Its nourishment of the soul and body;its truly love.-Giada De LaurentiisFood Food nourishesnouris

5、hes Food Food providesprovides a a chance chance for for people people to to show and show and receive receive loveloveFood Food nourishesnourishes our heart/soul our heart/soul 食物在不食物在不同的层面同的层面上把人们上把人们聚集在一聚集在一起，它是起，它是心灵和身心灵和身体的养料，体的养料，是真正的是真正的爱。爱。In ChinaIn China，people in different cultures enjoy

6、different people in different cultures enjoy different cuisinescuisines.How many kinds of Chinese.How many kinds of Chinese cuisinecuisine are there?are there?why are there so many cuisines?why are there so many cuisines?Different regions Different weather conditionsDifferent cultures In this period

7、,you willIn this period,you will：1.read about the culture and cuisine in China.2.learn some words and expressions about the culture and cuisine.3.show your own opinions on the given topic.AimsSkimming Fill in the table belowFill in the table belowPlace Kind of Chinese foodTypical dish America Chines

8、e food changed to suit American tastesBeijingShandongNorthwest ChinaSouth China Central ChinaHenan cuisineSkimming Fill in the table belowFill in the table belowPlace Kind of Chinese foodTypical dish America America Chinese food changed to suit American tastesBeijingBeijingShandongShandongNorthwest

9、Northwest ChinaChinaSouth South ChinaChina Central Central ChinaChinaHenan cuisineGenerals Tsos chickenAmericas most popular Chinese dish is General Tsos chicken,which consists of fried chicken covered in a sweet sauce,flavored with hot red peppers.Skimming Place Kind of Chinese foodTypical dish Ame

10、rica America Chinese food changed to Chinese food changed to suit American tastessuit American tastesBeijingBeijingShandongShandongNorthwest Northwest ChinaChinaSouth South ChinaChina Central Central ChinaChinaHenan cuisineHenan cuisineGenerals Tsos chickendishes with Sichuan peppercornsSichuan cuis

11、ineSichuan cuisineboiled dumplings served with Shandong cuisineShandong cuisine pancake rolls stuffpancake rolls stuffeded with with sliced Chinese green onionssliced Chinese green onionsFill in the table belowFill in the table belowSkimming Place Kind of Chinese foodTypical dish America America Chi

12、nese food changed to Chinese food changed to suit American tastessuit American tastesBeijingBeijingShandongShandongNorthwest Northwest ChinaChinaSouth South ChinaChina Central Central ChinaChinaHenan cuisineHenan cuisineGenerals Tsos chickendishes with Sichuan peppercornsboiled or roasted meat,such

13、as lamb kebabstewedstewed noodles noodlesSichuan cuisineSichuan cuisineboiled dumplings served with Guangdong cuisineGuangdong cuisineShandong cuisine Shandong cuisine Xinjiang and Inner Xinjiang and Inner Mongolian cuisine Mongolian cuisine dim sum dim sum pancake rolls stuffed with sliced Chinese

14、green onionsGuangdong elegant dim sum-small servings of food in bamboo steamersFill in the table belowFill in the table belowSkimming Place Kind of Chinese foodTypical dish America Chinese food changed to suit American tastesBeijingShandongNorthwest ChinaSouth China Central ChinaHenan cuisineGeneral

15、s Tsos chickendishes with Sichuan peppercornsboiled or roasted meat,such as lamb kebabstewed noodlesSichuan cuisineboiled dumplings served with vinegar Guangdong cuisineShandong cuisine Xinjiang and Inner Mongolian cuisine dim sum pancake rolls stuffed with sliced Chinese green onionsfried chicken c

16、overed in a sweet sauce,flavored with hot red peppers.TopicTopic（Para.1Para.1）YouYou areare whatwhat youyou eat.eat.Body(Paras.2-6)Body(Paras.2-6)Conclusion(Para.7)Conclusion(Para.7)My _ My _ with Chinese food.with Chinese food.different experiences Culture and cuisine go Culture and cuisine go hand

17、 in hand.hand in hand.Read for the structure of passage.Read for the structure of passage.AmericaShandongXinjiangGuangdongRead and fill in the blank(para3-6)Read and fill in the blank(para3-6)1stPlace Cuisine:Typical dish:dishes with 2nd Place Cuisine:Typical dish:1.served with ;2.with 4th Place Cui

18、sine:Typical dish:5th Place Cuisine:Typical dish:Beijing Sichuan cuisineSichuan pepercornsShandongShandong cuisineBoiled dumplingsvinegarPancake rolls stuffedsliced Chinese green onionsSouth ChinaGuangdong cuisinedim sumCentral ChinaHenan cuisineStewed noodlesThe French author Jean Anthelme Brillat-

19、Savarin once wrote,“Tell me what you eat,and I will tell you what you are.”Put more simply,this means“You are what you eat.”Most people today relate this saying to healthy eating.However,Brillat-Savarin was referring to our personality,character and culture.Paragraph 11.Why does the author quote Jea

20、ns words at1.Why does the author quote Jeans words at thethe beginning?beginning?To introduce the topic of the passage.2.What does the quote mean?2.What does the quote mean?The food we eat can tell something about our personality,character and culture.法法让让安泰尔姆安泰尔姆布里亚布里亚-萨瓦兰萨瓦兰（April April 1,17551,17

21、55-February 2,1862-February 2,1862）Father of French Gourmet in 19Cgourmet me n.美食品尝家，美食家 Certainly,in many ways this seems to be true.Chinese cuisine is a case in point.Prior to coming to China,my only experience with Chinese cooking was in America,with Chinese food that had been changed to suit Ame

22、rican tastes.For example,Americas most popular Chinese dish is General Tsos chicken,which consists of fried chicken covered in a sweet sauce,flavoured with hot red peppers.This is probably not an authentic Chinese recipe，however，so it cannot tell us much about the Chinese.On the other hand，it does t

23、ell us a lot about Americans.It tells us,for example,that Americans love bold,simple flavours.And,since the dish was also invented recently,it tells us that Americans are not afraid to try new foods.Paragraph 2America What Chinese cuisineWhat Chinese cuisine？（typical dishtypical dish）My comments My

24、comments people/culturepeople/cultureChinese food changed to suit American tastes not authenticWhereWhereAmericans are brave,confident and dare to try.repetition repetition Later I had a chance to experience authentic Chinese food by coming to China.When my family and I had just arrived in China,we

25、went looking for a good place to eat in Beijing.A Sichuan restaurant had been recommended to us by a friend,and finally,we found it.Tired,hungry,and not knowing a word of Chinese,we had no idea how to order,so the chef just began filling our table with the best food we had ever eaten.With this,we ha

26、d the pleasure of experiencing an entirely new taste:Sichuan peppercorns.The food was wonderful and different,but what was even more important was the friendship offered us.1.1.In Beijing,where did the author and the family enjoy the Chinese food?In Beijing,where did the author and the family enjoy

27、the Chinese food?2.2.And in the restaurant,what impressive taste did the author experience?people?And in the restaurant,what impressive taste did the author experience?people?Paragraph 3authentic;the best;an entirely new taste;authentic;the best;an entirely new taste;wonderful and differentwonderful

28、 and differentfriendlyfriendlythis“This”refers to the fact that the chef served us the best food.We soon moved to Shandong Province in the eastern part of North China.My favourite dish there was boiled dumplings served with vinegar.I observed that family is important to the people there.It has becom

29、e a favourite traditional dish of the people in North China,where making dumplings has always been a family affair with everyone-from the youngest to the oldest-joining in to help.Later,I learnt that the most famous food in Shandong is pancake rolls stuffed with sliced Chinese green onions.1.1.What

30、does the author think of the dish in North China?What does the author think of the dish in North China?2.2.What can the dish tell us about the people there?What can the dish tell us about the people there?Paragraph 4favorite;the most famous People think highly of family.“It”refers to the dumplings.T

31、hen we moved to northern Xinjiang.Some of our friends were Kazak and Inner Mongolian.These groups traditionally wandered the open range on horses.As a result,their traditional foods are what you can cook over an open fire-usually boiled or roasted meat,such as lamb kebab.1.1.What is the favourite tr

32、aditional dish of the people in North China?What is the favourite traditional dish of the people in North China?2.2.What can the dish tell us about the people there?What can the dish tell us about the people there?Paragraph 5People are simple,People are simple,direct direct；broad-broad-minded minded

33、&enthusiastic&enthusiastic.Our travels then took us to South China,and then on to central China.In each place we went,we experienced wonderful local dishes,from Guangdongs elegant dim sum-small servings of food in bamboo steamers-to the exceptional stewed noodles in Henan.Everywhere,the food was as

34、varied as the people.However,one thing is always true:Through food,Chinese people everywhere show friendship and kindness.1.1.How does the author describe the cuisine in South China and How does the author describe the cuisine in South China and central China?central China?2.2.What can we learn abou

35、t Chinese through food?What can we learn about Chinese through food?Paragraph 6wonderful;elegant;small;wonderful;elegant;small;exceptionalexceptionalPeople are friendly and kind.People are friendly and kind.At a minimum,the kinds of food local people consume tell us what they grow in their region,wh

36、at kinds of lives they lead,and what they like and do not like.Could we also say,for example,that those who like bold flavours are bold themselves?Or,that those who like spicy food tend to have a hot temper?Maybe.Maybe not.What we can say,however,is that culture and cuisine go hand in hand,and if yo

37、u do not experience one,you can never really know the other.Paragraph 7one the other culture and cuisine1.1.What can the food local people consume tell us?What can the food local people consume tell us?2.Whats the authors purpose 2.Whats the authors purpose toto write the passage?write the passage?T

38、o share with us To share with us his viewpoint his viewpoint that culture and cuisine go that culture and cuisine go hand in hand hand in hand by his own experiences.by his own experiences.3.What does one the other refer to?culturecuisineTopic:you are what you Topic:you are what you eateatChinese fo

39、od in Guangdong and Henan Chinese food in Guangdong and Henan Chinese food in Xinjiang Chinese food in Xinjiang Chinese food in ShandongChinese food in ShandongChinese food in BeijingChinese food in BeijingChinese food in AmericaChinese food in AmericaConclusion :culture and Conclusion :culture and

40、cuisine go hand in handcuisine go hand in handYou are what you eat.different kinds of food,different cultures.Culture and cuisine go hand in hand.effectcausePeople live in different places and eat different kinds of food,so they share different cultures.Sometimes two ideas are related to each other

41、by cause and effect.That is,one thing causes something else to happen.Cause-and-effect relationships can be direct.It was raining,so I took my umbrella.However,some cause-and-effect relationships are not direct,and some may also have more than one cause or effect.Understand cause and effect1.The fla

42、vour preferences of Americans often differ from those of the Chinese.2.We had no idea how to order food.3.These groups traditionally wandered the open range on horses.A.The chef just began filling our table with the best food we had ever eaten.B.Their traditional foods are what you can cook over an

43、open fire.C.Chinese food in America is changed to suit American tastes.Match the causes and effects below.causeeffectPride and PrejudiceForgive and Forget(a band)live and learn sweet and sour 1.Why does the author use it as the title?catchy condense the theme add beauty to the languageinitial rhymem

44、ore examples活到老学到老活到老学到老Thank You!2.Thinking:With the impact of globalization,do you think food can still reflect different cultures?Why(not)?people/cultureWrite a short passage to share your own experiences with culture and cuisines.Culture and cuisines菜品历史 1952年，美国太平洋第七舰队司令、海军上将阿瑟威廉雷德福访台，台湾负责接待的海军总司令梁序昭连续三天设宴款待，并请彭长贵掌厨，要求彭长贵在三天内菜色须天天不同。第三天时，眼看红烧、清蒸、油淋等传统做法都太普通，为让客人换换口味，彭长贵灵机一动将鸡肉切成大块，先炸到金黄半焦状，再下酱汁佐料，热炒做成一道新菜。雷德福特品尝后询问菜名，彭因为自己是湖南人，希望菜名响亮又能与湖南有点关系，就随口起名:左宗棠鸡。1973年，彭长贵赴美国开办彭园餐厅。一次美国前国务卿基辛格在彭园宴客，吃过左宗棠鸡后赞不绝口。此事经华盛顿邮报、纽约时报等媒体大幅报道，这道菜因而名气大震，逐渐成为美国人眼里中餐第一菜。THE END