Unit 3 Reading and Thinking （ppt课件）-2023新人教版（2019）《高中英语》选择性必修第二册.pptx

1、 食物把不同层次的人聚集在一起。食物把不同层次的人聚集在一起。它是心灵和身体的养料，是真正的爱。它是心灵和身体的养料，是真正的爱。-吉娅达德劳伦蒂斯1 Where do you think this photo was taken?What is happening in this photo?2 Have you ever visited this place or a place like it?What was it like?3 What kind of lives do these people lead?How are their lives similar to or diffe

2、rent from that of your own?Look and discuss1.What impressed you most in the picture?2.What are the people doing?3.Where and when do you think the photo is taken?4.Why do you think they are gathering together?Hundreds of long tables are put together with hundreds of hot pots on them,winding their way

3、 along the street like a dragon.The guests are sitting at the tables sharing food.A man is shooting video.Other people are walking on the street.Location:ethnic minority areasTime:during a festival To celebrate a festival.The Long Table Banquet The quote on P25.Food brings people together on many di

4、fferent levels.Its nourishment of the soul and body;its truly love.-Giada De LaurentiisFrom the picture and the quote,we know that there is a link between food and culture.food that is needed to stay healthyThe foods are all Miao delicacies,and include lamb,pork,beef,chicken,freshwater fish,and tofu

5、 dishes.The Miao are one of the largest ethnic minority groups in China.Nearly half live in mountain villages in Guizhou.They are famous for their traditional costumes,which include large silver headdresses for the women.Watch a short vedio about Chinese cuisine.Watch a short vedio about Chinese cui

6、sine.Besides the eight cuisines,there are many other local cuisines that are famous,such as:Miao cuisine(苗族菜苗族菜)Hui cuisine(回族菜回族菜)Tibetan cuisine(藏菜藏菜)Mongolian cuisine(蒙古菜蒙古菜)Zhuang cuisine(壮族菜壮族菜)AmericaAmericaBeijingBeijingShandongShandongXinjiangXinjiangGuangdongGuangdongHenanHenan How many kin

7、ds of Chinese cuisines in China?And why are there so many cuisines?Different regions Different weather conditions Different cultures Topic(Para.1)_“You are what you eat.”Reading for details Why does the author quote Jeans words at the beginning?To introduce the topic of the passage What does the quo

8、te mean?What we eat reflects our eating habit,personality,character and culture.Careful ReadingA.You are what you eat.B.Most famous foods in China.C.My exciting journey in China.D.My experiences of food and culture in China.Read the passage to see if you share the same ideas as the author about the

9、quote“You are what you eat”.And complete the tasks:1.Whats the main idea of the passage?Which of the following shows the structure of the text?A.B.C.D.Read for structure1.Match the main idea of each paragraph.Fast ReadingPara1Para2Para3Para4Para5Para6Para7A.Chinese food in America B.Topic:You are wh

10、at you eat C.Chinese food in Xinjiang D.Chinese food in ShandongE.Chinese food in Guangdong and HenanF.Conclusion:Culture and cuisine go hand in handG.Chinese food in Beijing2.Skim the passage quickly and find out the places mentioned in the passage and the typical dishes of these places?AmericaBeij

11、ingShandongXinjiangGuangdongHenanPlacesDishesGeneral Tsos chickemSichuan PeppercornBoiled dumplingsLamb kebabDim sumStewed noodlesFast Reading A.You are what you eat.B.Most famous foods in China.C.My exciting journey in China.D.My experiences of food and culture in China.Read the passage to see if y

12、ou share the same ideas as the author about the quote“You are what you eat”.And complete the tasks:1.Whats the main idea of the passage?Choose the best answer.1.Where is the writer of the article from?A.AustraliaB.England C.FranceD.America2.From the passage we can learn the writer and his family vis

13、ited _ places in China.A.three B.four C.five D.six 3.We can infer from the text that the writer liked _.A English foodB.French food C.American foodD.Chinese food4.From the first visit to China,the writer found the Chinese _.A bold and hot B warm-hearted and thoughtful C.friendly and kind D hard-work

14、ing and faithfulPlease read Paragraph 2 and answer the following questions.1.Why cannot General Tsos chicken tell us much about the Chinese?Because it is not an authentic Chinese recipe.2.Why does General Tsos chicken tell us that Americans are not afraid to try new foods?Because it was recently inv

15、ented in America.3.What does the writer think of Chinese food in America?Chinese food in America is not authentic because it has been changed to suit American tastes.NoImageGeneral Tsos chickenPlease read paragraph 3 and answer the following questions:1.Why did the writer and his family go to a Sich

16、uan restaurant in Beijing?Because it was recommended to them by a friend.2.Why did they have no idea how to order in the restaurant?Because they didnt know a word of Chinese.3.Why did the chef just fill the table with food?Because they didnt know how to order.In what order is the rest of the passage

17、 organized?How do you know?Time order Now please read paragraph 4、5¶graph 6 and answer the following questions:1.Why did boiled dumplings become a favorite dish of the people in North China?Because family is important to the people there and making dumplings has always been a family affair with

18、everyone joining to help.Pancake rolls stuffed with green onion2.Why do people in northwest China cook traditional foods over an open fire?Because people there traditionally wandered the open range on horses.3.What do the varied foods have in common?Through food,Chinese people everywhere show friend

19、ship and kindness.Place Kind of Chinese foodTypical dishPeople or cultureAmerica Beijing _Shandong_Chinese food changed to suit_ General Tsos chickenAmericans love_,_flavours,and are not afraid to try _.Sichuan cuisineDishes with Sichuan_ People there offered them _.Shandong cuisine_served with vine

20、gar,_ stuffed with sliced Chinese green onions_ is important to the people there.American tastesnew foodsboldsimplepeppercornsgood friendshipboiled dumplingspancake rollsFamilyTask 3 Use the information from the text to complete the table below.placekind of Chinese foodTypical dishPeople or culture_

21、 _ _ _ _ Northwest ChinaSouth ChinaCentral ChinaXinjiang and Inner Mongolian cuisineGuangdong cuisineHenan cuisine_ meat,such as lamb kebabelegant dim sumexceptional stewed noodlestraditionally _ on horsesFriendship and kindnessboiled or roastedwandered the open rangeHow is the passage developed?Top

22、ic:You are what you eatChinese food in AmericaChinese food in BeijingChinese food in ShangdongChinese food in XinjiangChinese food in Gunagdong&HenanConclusion:culture and cuisine go hand in handPeople living in different places share different cultures.They have different kinds of food.as a resultc

23、ause&effect Activity 7:A conversation with your partnerYour British pen friend is going to visit Qingyuan.What food will you choose for the welcome dinner?Share the reasons for your recommendation.Introduce a kind of Chinese cuisine to your foreign friends.Hello,my dear friends.Welcome to China!I wi

24、ll recommend _ to you.Because there are a lot of wonderful food,such as_,Culture and cuisine go hand in hand.Let me tell you something about culture here._.OK!Hope you enjoy yourself in China!Thinking:With the impact of globalization,do you think food can still reflect different cultures?Why(not)?pe

25、ople/cultureThe Positive side:Culture and cuisine go hand in hand.People living in different places eat different kinds of food.For example,Chinese cuisine is different from Western cuisine because of different cultures.For example,A bite of China is not just a documentary about food.More importantl

26、y,it is a show of Chinese culture.The Negative side:With the impact of globalisation,food no longer reflects cultures.With the development of globalisation,food from different places is available everywhere.The combination of Chinese and Western food is common now.In this fast-changing world,everything is changing,including cuisines.1.Underline the sentences you like best in the passage and recite them.2.Preview the next part:Learning About Language.