吉林省吉林市2020届高三毕业班第四次调研考试英语试题 Word版含答案.doc

1、 吉林市普通中学 2019-2020 年度高中毕业班第四次调研测试 英 语 注意事项： 1. 答卷前，考生务必将自己的学校、班级、姓名、考生号填写在答题卡指定位置。 2. 请按题号顺序在答题纸上各题目的答题区域内整洁作答，超出区域答题无效。 第一部分：听力（共两节，满分 30 分） 第一节（共 5 小题；每小题 1.5 分，满分 7.5 分） 听下面 5 段对话。每段对话后有一个小题，从题中所给的 A、B、C 三个选项中选出最佳选项。 听完每段对话后，你都有 10 秒钟的时间来回答有关小题和阅读下一小题。每段对话仅读一遍。 1. When should the speakers be at t

2、he airport? A. At 2:00 a.m. B. Around 11:00 p.m. C. No later than 10:00 p.m. 2. What is the conversation mainly about? A. A trip to Paris. B. The womans dress. C. A competition. 3. What does the man think of the cereal? A. It is too sweet. B. It tastes delicious. C. It needs more sugar. 4. What will

3、 the man do next? A. Pay Laura for her ticket. B. Buy an extra ticket for Laura. C. Ask Laura for some suggestions. 5. Where is the history section? A. In the front of the store. B. Up the stairs. C. Down the hallway. 第二节（共 15 小题；每小题 1.5 分，满分 22.5 分） 听下面 5 段对话或独白。每段对话或独白后有几个小题，从题中所给的 A、B、C 三个选项中 选出最

4、佳选项。听每段对话或独白前，你将有时间阅读各个小题，每小题 5 秒钟；听完后，各小题 将给出 5 秒钟的作答时间。每段对话或独白读两遍。 听下面一段对话，回答第 6 和第 7 两个小题。 6. Who are the speakers? A. Teachers. B. Students. C. Workers. 7. What will the woman probably do in the end? A. Rent an apartment. B. Buy an air-conditioner. C. Move into another dormitory. 听下面一段对话，回答第 8 和

5、第 9 两个小题。 8. What does the girl want to do? A. Borrow a car. B. Get a concert ticket. C. Pick up her mother. 9. Who wants to go to a concert with the girl? A. Eric. B. Smelly Toes. C. Her mother. 听下面一段对话，回答第 10 至第 12 三个小题。 10. What are the speakers mainly discussing? A. The food. B. Different custom

6、s. C. The health. 11. How does the host know the guest is full according to the man? A. The guest refuses the offered food. B. The guest eats up all the food. C. The guest leaves some food on the plate. 12. Where does the woman come from probably? A. China. B. The USA. C. The UK. 听下面一段对话，回答第 13 至第 1

7、6 四个小题。 13. Why does the woman need some special things? A. To celebrate her wedding anniversary. B. To make her pretty at the wedding. C. To have a happy marriage. 14. What has the woman got from her grandmother? A. A diamond ring. B. A wedding dress. C. Blue flowers. 15. What is the woman looking

8、for? A. Something borrowed. B. Something new. C. Something old. 16. Where does the man usually put the coin? A. In his purse. B. In his shoe. C. In his pocket. 听下面一段独白，回答第 17 至第 20 四个小题。 17. How long has the speaker been a history teacher? A. Nearly 3 years. B. Almost 13 years. C. About 30 years. 18

9、. What is the main point of the lecture? A. The importance of history education. B. A new method of history education. C. The purpose of learning history. 19. What do teachers usually begin with in terms of the history of business? A. The problem of present economy. B. The history of the Industrial

10、Revolution. C. The government action in the past. 20. What does the speaker say about the traditional approach? A. It makes students memorize facts mechanically. B. It is the most effective way of learning history. C. It helps students understand the importance of history. 第二部分：阅读理解（共两节，满分 40 分） 第一节

11、（共 15 小题；每小题 2 分，满分 30 分） 阅读下列短文，从每题所给的四个选项（A、B、C、和 D）中，选出最佳选项，并在答题卡上 将该项涂黑。 A In Asia, the best food is found not in fancy restaurants, but in the carts and stalls lining busy streets. These following snacks are not only local to their city or country, but also show the delicious range of structure

12、 and flavour. Xiaolongbao-Shanghai, China Shanghais Xiaolongbao is filled with pork and aspic, which makes it special. Aspic is a meat combination that melts into soup when heated. As a result, the tiny buns are tasty and salty. They are found throughout the city, so people enjoy standing up at stre

13、et stalls and restaurant-fronts by Shanghais business set. Pho-Hanoi, Vietnam Pho is noodle soup. Ingredients in the soup are simple: noodles, meat (chicken or beef), and garnishes (green onion, thai basil, lime and chilis). But what really sets pho apart is its soup, made by simmering bones with on

14、ion and ginger, spices and seasonings, ideally for hours on end to get the flavour just right. Penang AsamLaksa-Penang, Malaysia Penang AsamLaksa is spicy noodle soup made with thick rice noodles. The dish is made more notable with the addition of lemongrass, spicy(辛辣的) chilis, sweet pineapple, cila

15、ntro, onions and fresh mint garnishes. Penangites have loved their asam laksas for some time and with their loving additions to their favorite recipe. Som Tam-Bangkok, Thailand This fruit salad is a mix of papaya, a local fruit,and the following ingredients:sugar, chilis, fish sauce, garlic, tomato,

16、 among others. This dish is not sweet like you might expect, but sour, salty or spicy in equal measure. Local variations add in everything from peanuts to crab, but in Bangkok youll find the spiciest versions, which can be as challenging to eat as they are delicious. 21. What can you find Xiaolongba

17、o special about? A. You can find it filled with pork. B. You can enjoy meat soup when it is heated. C. You can enjoy it throughout the whole city. D. You can find it filled with salty and delicious meat. 22. Which two snacks contain noodles? A. Xiaolongbao and Pho. B. Xiaolongbao and Som Tam. C. Pho

18、 and Penang AsamLaksa. D. Penang AsamLaksa and Som Tam. 23. What is the main characteristic of Som Tam in Bangkok? A. Hot. B. Salty. C. Sweet. D. Sour. B Two summers ago, Spencer Seabrooke stepped off the edge of a cliff and out into the air. He was held up by a narrow band of fabric, three centimet

19、res wide. The slackline (扁带) went over a deep channel on the top of Stawamus Chief Mountain in Squamish, Canada. The plan was to walk across without safety equipment. The ground was 290 metres below Seabrooks feet. A fall meant death. The walking distance of 64 metres would mark a world record in fr

20、ee solo slacklining. “Youre standing on nothing,” Seabrooke said at the time. “Everything inside your body is telling you this is wrong.” Several steps into the crossing, Seabrooke looked down. He lowered his body to steady himself and reached with his hands to hold the slackline. He suddenly turned

21、 over but hung on. He righted himself, let out a few screams, and stood again. He had walked the same slackline-with assistance-many times before. Finally, he crossed in four minutes and made it. Slacklining became known in the early 1980s, around the rock climbing scene at Yosemite National Park in

22、 California. Scott Balcom, in 1985, was the first to walk on a 17-metre highline on Lost Arrow Spire, the valley bottom some 880 metres below. Charles “Chongo” Tucker, who has been living in Yosemite for a long time, was there in slacklinings earliest days. Later, in 1994, he was one of the next peo

23、ple to walk the Lost Arrow Spire highline. “As scared as I was, it was as cool as anything Ive ever done in my life,” said Tucker. Seabrooke grew up in Peterborough, Canada, in love with the outdoors. He saw a documentary in 2012 that was about Andy Lewis, a slackliner and free solo pioneer who perf

24、ormed at the Super Bowl. Seabrooke was attracted and devoted himself to the sport. Three years later, he walked his record free solo highline on the Stawamus Chief. The attention Seabrooke won led to work, everything from commercials to paid appearances at slackline festivals from Poland to China. “

25、When you step out into the air, theres something so clean about it,” said Seabrooke. “Height makes it real.” 24. What do we know about Seabrookes slacklining experience two years ago? A. It was record-breaking. B. It was done in Yosemite. C. It involved materials for security. D. It presented no cha

26、llenge to him. 25. What did Seabrookes words in Paragraph 2 imply? A. He was very confident. B. He made a wrong decision. C. Slacklining was a dangerous sport. D. Slacklining was done without any support. 26. What was Tuckers attitude to slacklining? A. Negative. B. Ambiguous. C. Frustrated. D. Favo

27、rable. 27. What encouraged Seabrooke to start slacklining? A. The Super Bowl. B. A slackline festival. C. Its commercial promise. D. A slackliners performance. C Austin residents and businesses are making efforts to put their leftovers to good use. The city is among a handful of U.S.cities aiming fo

28、r “zero waste”. For Austin, there are plenty to go around: it annually wastes more than 190 million pounds of food,worth at least $200 million.Those numbers are big,but theyre not out of line with national trends-some 40 percent of food in the nation goes to waste.Put in plain terms,that is enough t

29、o fill a 90,000-seat stadium each day. For many,the answer lies in donation. Austin City Limits,one of the citys influential festivals, gives all unwanted food to the Central Texas Food Bank. And there are volunteer-driven nonprofits that pick up donated food and deliver it to hungry people. But the

30、 best practice, Austin believes,is to use less,and the city is calling on businesses and households to buy the right amount of food. Full Fridge, a new meal-delivery service, solves this problem. “Full Fridge came about because, basically, we were seeing a lot of people not knowing how to prepare fo

31、od,” says co-founder Mokshika Sharma. They would buy groceries, but not know what to do with them, and end up throwing away a lot. Her business hopes to end that problem by offering ready-made meals for only five dollars each. Full Fridge also minimizes waste by stopping sales two days before delive

32、ry, so the chef and shopper can plan precisely. Another satisfactory solution is to compost(将制成堆肥）it. Austins restaurants and grocery stores typically contract with composting companies to deal with much of their food waste, and then sell it as fertilizer. Meanwhile,Compost Pedallers, a company crea

33、ted by Dustin Fedako, is working on bicycle-powered compost collection. “We play the dot-connecter,”says Fedako,“getting the material from those of us who are making it to the people in the community who use it as a resource to grow more food,and to grow better quality food.” 28.What do the figures

34、in Paragraph 2 indicate? A.The urgent need for donated food. B.The rapid growth in food donation. C.The ambitious goal of“zero waste”. D.The serious problem of food waste. 29.Paragraph 3 mainly talks about Austin s efforts to_. A.feed the hungry. B.make use of leftovers. C.build more volunteer-drive

35、n nonprofits. D.hold festivals to entertain its residents. 30.Who are Full Fridges target customers? A.Those with too little food. B.Those with poor cooking skills. C.Those with unhealthy eating habits. D.Those with little time to buy groceries. 31.What does Fedako mean by saying “We play the dot-co

36、nnecter”? A.They find it rather easy to collect food waste. B.They hope people will buy better quality food. C.They link food waste producers to fertilizer users. D.They are trying to connect with composting companies. D Ever walked to the shops only to find, once there, youve completely forgotten w

37、hat you went for? Or struggled to remember the name of an old friend? For years weve accepted that a forgetful brain is as much a part of aging as wrinkles and gray hair. But now a new book suggests that weve got it all wrong. According to The Secret Life of the Grown-up Brain, by science writer Bar

38、bara Strauch, when it comes to the important things, our brains actually get better with age. In fact, she argues that some studies have found that our brain hits its peak between our 40s and 60s much later than previously thought. Furthermore, rather than losing many brain cells as we age, we keep

39、them, and even produce new ones well into middle age. For years its been assumed that brain, much like the body, declines with age. But the longest, largest study into what happens to people as they age suggests otherwise. This continuing research has followed 6,000 people since 1956, testing them e

40、very seven years. It has found that on average, participants performed better on cognitive (认知的) tests in their 40s and 50s than they had done in their 20s. Specifically, older people did better on tests of vocabulary, verbal memory (how many words you can remember) and problem solving. Where they p

41、erformed less well was number ability and perceptual speed how fast you can push a button when ordered. However, with more complex tasks such as problem-solving and language, we are at our best at middle age and beyond. In short, researchers are now coming up with scientific proof that we do get wis

42、er with age. Neuroscientists are also finding that we are happier with aging. A recent US study found older people were much better at controlling and balancing their emotions. It is thought that when were younger we need to focus more on the negative aspects of life in order to learn about the poss

43、ible dangers in the world, but as we get older weve learned our lessons and are aware that we have less time left in life. Therefore, it becomes more important for us to be happy. 32. Barbara Strauch probably agrees that _. A. the young are better at handling important things B. aging leads to the d

44、ecline of the function of the brain C. peoples brains work best between their 40s and 60s D. wrinkles and gray hair are the only symbols of aging 33. The continuing research has found older people perform better on _. A. perceptual speed B. number ability C. vocabulary tests D. body balance 34. Peop

45、le are happier with aging because _. A. they learn to value the time left. B. they know how to share feelings. C. they cannot focus on negative aspects. D. they do not realize the possible dangers. 35. What is the main idea of the passage? A. People get happier with age. B. People get wiser with age

46、. C. People get more forgetful with age. D. People get more self-aware with age. 第二节（共 5 小题；每小题 2 分，满分 10 分） 根据短文内容，从短文后的选项中选出能填入空白处的最佳选项。选项中有两项为多余选项。 Wikipedia, the online encyclopedia (百科全书), is the largest encyclopedia ever. An encyclopedia is a collection of informative articles about various th

47、ings. Encyclopedias used to be printed as books. 36 “Wiki”is an internet term that means“a website that can be edited by the public. ”It comes from“wikiwiki”，a Hawaiian word for“quick”. Two Americans, Jimmy Wales and Larry Sanger, created Wikipedia in 2001. 37 It has about 6 million articles in 300

48、languages and is visited by billions of people each day,who want to find information on just about anything-science, math, languages, art, cultureand company histories. There are articles on sports stars, too, and even long-forgotten soap operas from the 1970s. 38 Except for a small number of pages,

49、 anyone can edit articles, anonymously (匿名地） or with a user account, and registered users can create their own articles. Editing is unpaid, although Wikipedia does employ a small staff. Wikipedia is freely available to anyone with an internet connection. Its founders hoped that the model would make use of humanitys collective knowledge. 39 Many Wikipedia pages contain errors, although the organization has a content review system that works to fix this problem. Several studies have