邮轮实用英语-Ordering-Soup课件.pptx

1、邮轮实用英语邮轮实用英语Chapter 1 Lesson 5 Ordering Soup Sequence of A Multicourse Meal Appetizer/starter +Aperitifs (Hors-doeuvre)Entre(French)Soup Soup Lighter main course(egg,seafood)Entre(British)Meat main course(beef,pork,mutton,poultry)Cheese Dessert +Digestifs Entre(American)SoupSoup Clear soupBouillon/C

2、onsomm Broth(stock)SoupSoup Thick soupPure (vegetable soups thickened with starch)Bisque(seafood soups thickened with cream)Cream soup(thickened with bchamel sauce)bchamel sauce Milk thickened with a butter and flour mixture Mother sauce of traditional French cuisineSoupSoup Vegetable soupBorsch (Ru

3、ssian beetroot soup)Gazpacho(Spanish vegetable soup)Minestrone (Italian vegetable soup with pasta)PASTA Vermicelli Spaghetti SoupSoup Clear soupThick soupVegetable soupBouillon/Consomm Pure (vegetable soups thickened with starch)Borsch (Russian beetroot soup)Broth(stock)Bisque(seafood thickened with

4、 cream)Gazpacho(Spanish vegetable soup)Cream soup(thickened with bchamel sauce)Minestrone (Italian vegetable soup with pasta)Pair Work 1-Ordering SoupWaiter:Would you care to start with an hors-doeuvre?Guest:No.Thanks.Waiter:We have some very nice soups on the menu.Guest:What do you recommend?Waiter

5、:How about _ or _?Guest:Ill take _ _.Cream of chicken French onion soup Vegetable soup Cream of celery Scotch mutton broth German noodle soup Oxtail soup Cold chicken broth French beef broth Creamed shrimp Borsch Cream of asparagus Lentil soup Chicken soup with dumplings Green pea soup Lobster bisqu

6、e Gazpacho MinestroneCuisine Knowledge Watermelon Gazpacho Chilled soup garnished with chopped celery and cucumberCuisine Knowledge Banarama Soup Chilled banana soup spiked with Malibu rumCuisine Knowledge Tuscan Tomato Soup Thick rustic soup swirled with basil pestoCuisine Knowledge Chicken Consomm

7、 Delicious chicken broth with profiterole puffsCuisine Knowledge Corn and Leek Chowder Creamy pure of corn,flavored with simmered leeks,celery and salt garnished with red and green bell pepperCuisine Knowledge Lobster Bisque Classically prepared,finished with cognac and whipped creamCuisine Knowledg

8、e Oxtail Broth Beef broth enhanced by aged sherry and served with a crisp cheese twistCuisine Knowledge Thai lemongrass soup Rich fragrant broth and scallop dumplings,finished with chopped green onionCuisine Knowledge Split pea soup Traditional Dutch-style green pea soup flavored with smoked ham hoc

9、ksPair Work 2-Ordering SoupWaiter:Would you care to start with an hors-doeuvre?Guest:No.Thanks.Waiter:We have some very nice soups on the menu.Guest:What do you recommend?Waiter:How about _ or _?Guest:Ill take _ _.Quiz-Q&A1.How many groups are soups classified?What are they?2.What is Bchamel sauce also known as?3.What is Gazpacho?4.What is Borsch?5.What is Minestrone?6.What is Bouillon in English?7.What is pure thickened with?8.What is bisque thickened with?9.What is cream soup thickened with?10.In French cuisine,what is broth?