1、DinnervAppetizervSoupvEntrevMain coursevDessertvBeveragesSalad,CocktailOnion Soup,Cream of Tomato SoupTimbales 香烤三味（鸡虾鱼)Pork Chop,SteakCakes,CookiesTea,Coffee,ColaDessertvA typically sweet course that concludes a mealvA wide variety(from fruits or dried nuts to multi-ingredient cakes and pies)vVaria
2、tions of flavors,textures,and looksMajor Categories v Cakesv Chocolates&Candiesv Cookiesv Puddingsv Donutsv Frozen dessertsv Pastriesv PiesCakesvSweet tender breads made with sugar and delicate flour.vVary from light,airy sponge cakes to dense cakes with less flourChocolates&CandiesvDark Chocolate v
3、Milk ChocolatevWhite ChocolatevCaramel(焦糖)vMarshmallowsvTaffyChocolates&CandiesCookiesvSimilar to cakesvSmall spoonfuls of cake batter placed in the oven to test the temperature.Puddingsthickened with starches(淀粉)Donutsva deep fried dessert made from flourvIt is the shape of a circle,and sometimes h
4、as a hole in the center.Frozen DessertvIce cream vGelato del:toPies一般餐桌摆设图table setting butter plate and knife 奶油碟子和奶油刀。dessert spoon甜点匙。glass饮料杯。salad plate沙拉盘。napkin餐巾。main course fork主菜叉子。salad fork沙拉叉子。main plate主菜盘。main course knife主菜刀子。soup spoon汤匙。cup,saucer,and teaspoon茶(咖啡)杯碟和茶匙。v男女一起在餐馆用餐，通常由男方负责点菜(order)和付帐(pay the check or bill)。v许多基督教或天主教家庭饭前要由家中一员带领祷告(say a prayer or blessing)，您即使不信教，也请跟着低头，以示礼貌和尊重。v美国人宴客，是由女主人(或男主人)先拿起餐具进食，客人才跟着动餐具。v如果您不喜欢递过来的菜肴时，只要说No,thank you.即可。v咀嚼食物，一定要避免出声。v用过的刀、叉，必须放回盘子里，不能放在餐桌巾上。v席间要轻声谈些轻松愉快的话题，尽量避免一声不响地闷着头吃饭。
