1、COOKING ENGLISH实用英语实用英语烹饪Pre-Unit 1 Basic Knowledge of Culinary ArtUnit 1 The Pre Cook Unit 2 The Pastry ChefUnit 3 The Cold Dishes ChefContents Unit 4 The Hot Dishes ChefUnit 5 The Larder ChefUnit 6 The Executive LevelContents Lesson 1 The Food Preparation WorkerLesson 2 The Sauce ChefLesson 3 The
2、Kitchen AssistantUnit 1 The Prep CookLook and Study Dialogue Reading Further StudyWords and PhrasesLesson 1 The Food Preparation WorkerGoal Learn how to store,pack and prepare foods.Unit 1 Lesson 1Look and Study Dialogue Reading Further StudyWrite the correct term below each picture.disposable food
3、containerthermo food container food container with lock salad-and-go food container fresh sealer food container paper food container1._ 2._ 3._4._ 5._ 6._ Unit 1 Lesson 1Look at the following pictures and tell the name of each food tagging in Chinese.Look and Study Dialogue Reading Further Study 1.d
4、ate tagging 2.place of origin 3.storage conditions 4.instruction for use _ _ _ _ Unit 1 Lesson 1Betty（B）是餐厅的食品加工工人。她正在教Leo（L）如何做腌肉。L:LeoB:BettyL:Betty,the pickled meat tastes so nice.I want to learn how to make it.B:Ok.Actually it is very simple.Do you have a stew pot?L:Yes,Is this OK?B:No.this is t
5、oo small.We need a large one.L:Ok,how about this one?B:Perfect.And we also need a large crockery or a glass container.L:I see.Here it is.B:Great.Now lets get 6 pounds of salt,1 pound of sugar,and 4 gallons of water.L:Here,6 pounds of salt,1 pound of sugar,and 4 gallons of water.What should we do nex
6、t?Look and Study Dialogue Reading Further Study Unit 1 Lesson 1B:Now we bring 4 gallons of water to the boil over high heat.Ok.It is at a rolling boil.Now add all of the salt and sugar.L:Oh,I see.B:Remove the pot from the fire and cool the pickling mixture to room temperature.L:And then?B:Then we po
7、ur the cooled pickling mixture into a large crockery and add the meat.Remember to place a clean cutting board on top of it to keep the meat totally under the pickling liquid.L:But how can I do it?B:I usually use a clean heavy flat stone.Look and Study Dialogue Reading Further StudyBetty（B）是餐厅的食品加工工人
8、。她正在教Leo（L）如何做腌肉。Unit 1 Lesson 1L:Is it really so simple?I just cant wait to taste it.B:No,you need to leave the meat in the pickling liquid for three days.L:You mean three days later I will be able to enjoy the wonderful pickled meat?Oh,great!Thank you so mush for teaching me.B:My pleasure.Oh,by th
9、e way,you can keep the mixture for reuse.Look and Study Dialogue Reading Further StudyBetty（B）是餐厅的食品加工工人。她正在教Leo（L）如何做腌肉。Unit 1 Lesson 1A.Reorder the letters.Look and Study Dialogue Reading Further StudyLettersWordsi p k c l epll ga ongo m a ffi i qu d ll Unit 1 Lesson 1Look and Study Dialogue Readi
10、ng Further StudyB.Choose the ingredients for the pickled meat according to the dialogue.Ingredients:_ a.edible salt b.butter c.water d.chili e.sugar f.soy sauce g.vinegar h.yogurt Unit 1 Lesson 1 There are so many recipes that call for diced,sliced and chopped onions.Think about how many times you c
11、ut onions each week and you will understand why it is so important you learn how to do it safely and properly.切洋葱的方法切洋葱的方法Look and Study Dialogue Reading Further Study Using a chefs knife,cut the stem end almost off but leave a little to grab,so you can start peeling.Peel all the outside skin off.Pl
12、ace the onion on the cutting board with the root end facing up,and slice the onion in half long ways.By leaving the root attached,it will help keep the onion together while slicing.Unit 1 Lesson 1Look and Study Dialogue Reading Further Study Take each half of the onion and lay it down flat on your c
13、utting board.Make multiple cuts long ways from top to bottom but not through the root at the end.Turn the onion 90 degrees and make multiple cuts across the onion.Being sure to keep your fingers curled under,so you wouldnt cut them.How many slices will gain depend on how fine a dice you want.Unit 1
14、Lesson 1A.Match the Chinese with the English.()The onion is a little rotted at the stem end.()She cut the apple into halves,and then cut across each half once to make four equal shares.()When peeling an onion,you should grab its stem end.1.她先把那只苹果切成两半，然后再把每一半横切一刀，这样就 把苹果分成了四等份。2.剥洋葱的时候，你应该抓住其根茎端。3.洋
15、葱根茎端有点烂了。Look and Study Dialogue Reading Further Study Unit 1 Lesson 1B.Group discussion:reorder the pictures according to the passage and describe the procedures for cutting onions with the useful phrases below.Look and Study Dialogue Reading Further Study a.b.c.()1.placeon,slice in half long ways,
16、leave()2.each half of,lay down,from top to bottom()3.turn,multiple,cuts across Unit 1 Lesson 1Look and Study Dialogue Reading Further StudyC.Learn the important grammars in the text.1.there be 句型 There are so many recipes that call for diced,sliced and chopped onions.很多菜肴都需要配洋葱丁、洋葱片或洋葱末。There be 句型是
17、英语中常用句型，意思是“有”，表示“存在或发生”。There在此结构中是引导词，无实际意义。谓语动词应和其后出现的主语在数上一致。以此句为例，主语recipes 是复数，所以谓语动词用are。练习：瓶子里有苹果汁。提示：apple juice英文：_ Unit 1 Lesson 1Look and Study Dialogue Reading Further StudyC.Learn the important grammars in the text.2.宾语从句 Think about how many times you cut onions each week and you will
18、 understand why it is so important you learn how to do it safely and properly.只要想想每周要切多少次洋葱,你 就明白学会安全正确地切洋葱是何等重要了。不少动词后面可跟连接代词或连接副词引导的宾语从句。句中，“how many times you cut onions each week”和“why it is so important you learn how to do it safely and properly”分 别置于“think about”和“understand”之后，构成宾语从句。“how man
19、y”和“why”分别是连接代词和连接副词。练习 Youd better work out how much we will spend during the trip.中文：_ Unit 1 Lesson 1Look and Study Dialogue Reading Further StudyC.Learn the important grammars in the text.3.by doing sth.通过做某事 By leaving the root attached,it will help keep the onion together while slicing.根部靠近并齐，
20、这样在切得时候就 不易散。练习：他靠写作为生。(牛187)提示：earn ones living英文：_ Unit 1 Lesson 1Look and Study Dialogue Reading Further StudyHow to be a qualified food preparation worker?A food preparation worker works in the back of the kitchen department.He reports directly to the sous chef.The head chef and all auxiliary(辅助
21、的)chefs are over him as well.The main job of a food preparation worker is to convert(转变)the food into usable pieces.He must break down all foods into the correct sizes and precook it if necessary.He also needs to inspect(检查)the quality.He must package all foods into conveniently located containers t
22、hat are ready for the use of all cooking staff in a timely manner.Unit 1 Lesson 1Words and Phrasescrockerykrkri:n.陶器foam fumn.泡沫liquidlikwidn.液体recipe respi n.食谱dice dais v.切丁slice slais v.切片chop tp v.剁碎onion njn n.洋葱stem stem n.茎grab grb v.抓取root ru:t n.根attach tt v.连接Look and Study Dialogue Reading Further Study Unit 1 Lesson 1Words and Phrasesmultiple mlt:pl adj.多种的degree digri:n.度finger fig n.手指pickled meat腌肉stew pot炖锅at a rolling boil在沸腾the pickle liquid腌汁stem end根茎端face up面朝上cut across切Look and Study Dialogue Reading Further Study
