1、COOKING ENGLISH实用英语实用英语烹饪Pre-Unit 1 Basic Knowledge of Culinary ArtUnit 1 The Pre Cook Unit 2 The Pastry ChefUnit 3 The Cold Dishes ChefContents Unit 4 The Hot Dishes ChefUnit 5 The Larder ChefUnit 6 The Executive LevelContents Lesson 1 The ButcherLesson 2 The Fish and Seafood ChefUnit 5 The Larder
2、ChefLook and Study Dialogue Reading Further StudyWords and PhrasesLesson 1 The ButcherGoal Learn the duties of the butcher and meat cutter,and learn to process meat.Unit 5 Lesson 1Look and Study Dialogue Reading Further StudyWrite the correct term below each picture.1._ 2._ 3._burger pressbutcherblo
3、ck brushsausagedouble-edged cleaverpork4._ 5._ 6._ Unit 5 Lesson 1为了更好的熟悉肉食品加工部门的工作内容，Leo（L）去向Jason（J）咨询其所做的工作。L:LeoJ:JasonL:What does a butcher do,Jason?J:In general,butchers are responsible for boning and cutting up meat.L:How did you become a butcher?J:Im more like self-taught.I started laboring
4、at the abattoirs and went from there.I just had been boning out beef for twenty years,and then I started doing a little part-time job in butcher shops and I went along learning a bit.L:Is it dangerous?Look and Study Dialogue Reading Further Study Unit 5 Lesson 1J:It can be,yeah,when youre working wi
5、th band saws,minces.Youve got to treat the machinery with the greatest respect because one slip,you could just cut your hand off.L:Are there any tips for getting a job as a butcher?J:If you take on an apprenticeship,dont expect to leap into shop-keeping right away.Like everything,you start at the bo
6、ttom,sweeping the floor,cleaning the blocks,and you just generally learn as you go along.But after youve done your apprenticeship,youre ready to go.Look and Study Dialogue Reading Further Study为了更好的熟悉肉食品加工部门的工作内容，Leo（L）去向Jason（J）咨询其所做的工作。Unit 5 Lesson 1A.Reorder the letters.Look and Study Dialogue R
7、eading Further StudyLettersWordsu t h b c e rbpp a tice ren shipas re ct pe rnery ma chim Unit 5 Lesson 1Look and Study Dialogue Reading Further StudyB.Name the following meat.a._ b._ c._d._ e._ f._ Unit 5 Lesson 1如何选鲜肉如何选鲜肉Look and Study Dialogue Reading Further Study There are two cuts of meat:tou
8、gh and tender.Tough cuts of meat contain the muscle,which requires braising or stewing to become tender;tender cuts demand quick cooking to retain their texture and seal in their flavor.Select high-quality beef Choose beef with minimal outer fat.The meat should be firm,fine-textured and a light cher
9、ry red.Unit 5 Lesson 1Look and Study Dialogue Reading Further Study Choose high-quality pork Select pork thats pinkish-white to pink in color and firm to the touch.Choose high-quality lamb Look for lamb thats been butchered at five to seven months or younger.It has a more delicate flavor and texture
10、 than mutton,which takes on a rich gamy flavor.Unit 5 Lesson 1A.Match the English with the Chinese.Draw lines.Look and Study Dialogue Reading Further Study1.The old factory has taken on a new look.a.这孩子的脸蛋红扑扑的。2.Fry quickly to seal in the flavor of the meat.b.这家老厂已显现出一派新面貌。3.The child has cherry red
11、 cheeks.c.快速把肉用油煎一下，以保住其 美味。Unit 5 Lesson 1B.Read the text again and circle Yes or No.Look and Study Dialogue Reading Further Study1.Tender meat requires long cooking such as braising and stewing.YesNo2.The dark cherry red beef should be selected.YesNo3.The younger lamb has more delicate texture tha
12、n the older one.YesNo Unit 5 Lesson 1Look and Study Dialogue Reading Further StudyC.Learn the important grammars in the text.1.which引导的非限定性定语从句 Tough cuts of meat contain the muscle,which requires braising or stewing to become tender 老的肉里肌肉组织比 较多，需要炖或煮来使其变嫩；非限定性定语从句起补充说明作用，在句中并非必不可少 ，即使省略也不会引起意义上的混乱
13、，它与主句往往用 逗号隔开。练习：It offers food of Hunan flavor,which is hot and spicy.中文：_ Unit 5 Lesson 1Look and Study Dialogue Reading Further StudyC.Learn the important grammars in the text.2.high-quality 优质的 Select high-quality beef.选择优质牛肉。练习：优质矿泉水已通过国家级鉴定。提示：state-level英文：_ Unit 5 Lesson 1Look and Study Dial
14、ogue Reading Further StudyC.Learn the important grammars in the text.3.look for 寻找 Look for lamb thats been butchered at five to seven months or younger.选择屠宰时为5 7 个月或更小的羊的羊羔肉。练习：你仍在找工作吗？英文：_ Unit 5 Lesson 1Look and Study Dialogue Reading Further StudyAdditional expressions.EnglishChineseEnglish Chin
15、esepoultry禽肉butcher shops肉店lamb羔羊肉fish markets鱼市bacon咸猪肉primal cuts大块肉sausage香肠trimmings肉丝dried floss肉松ground meat肉末ham火腿slaughter屠宰 Unit 5 Lesson 1Words and Phrasesbone bun v.去骨abattoir btw:n.屠宰场saw s:n.锯apprenticeship prentp n.学徒身份cut.kt n.切下的肉块(片等)tender tend adj.嫩的muscle msl n.肌肉texture tekst n.
16、质地seal si:l v.封outer aut adj.外表的pinkish pk adj.带桃红色的lamb lm n.羔羊肉Look and Study Dialogue Reading Further Study Unit 5 Lesson 1Words and Phrasesgamy eimiadj.味道强的be responsible for对负责bone out 去骨be self-taught自学的start doing sth开始做某事part-time job兼职sweep the floor 扫地seal in将封住cherry red 樱桃红take on 显现Look and Study Dialogue Reading Further Study
