1、中国美食英语PPTChinese food can be roughly divided into eight regional cuisines：Anhui Jiangsu Fujian Guangdong Sichuan Shandong Zhejiang Hunan China covers a large territory and has many nationalities,hence a variety of Chinese food with different but fantastic and mouthwatering flavor.Since Chinas local
2、dishes have their own typical characteristics,generally,Chinese food can be roughly divided into eight regional cuisines,which has been widely accepted around.Certainly,there are many other local cuisines that are famous,such as Beijing Cuisine and Shanghai Cuisine.中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎
3、。因为中国地方菜肴各具特色，总体来讲，中国饮食可以大致分为八大地方菜系，这种分类已被广为接受。当然，还有其他很多著名的地方菜系，例如北京菜和上海菜。Eight regional cuisines in chinaVarious Chinese DishesEight Cuisines 闽菜闽菜 Fujian Cuisine川菜川菜Sichuan Cuisine粤菜粤菜Cantonese Cuisine苏菜苏菜Jiangsu Cuisine鲁菜鲁菜Shandong Cuisine浙菜浙菜ZheJiang Cuisine徽菜徽菜Anhui Cuisine湘菜湘菜Hunan cuisineSichu
4、an CuisineTSichuan cuisine is famous for its hot and spicy dishes.The climate in Sichuan and Chongqin is very humid all through the year,then people there like to keep the damp out by eating heavily spiced food.Hot chilli,wild pepper and ginger are the ever-present ingredients.T chilli 辣椒粉T spiced含香
5、料的T pepper 胡椒粉T ginger 姜 Sichuan CuisineSichuan CuisineSichuan CuisineLong ago,Guangdong has been the farthest end of China and lack of all support from the rulers Cantonese people ate what they could find locally.Wild animals,plants even insects.18-19th century,immigrants spread over the world and
6、set up many Cantonese restaurants.Nowadays,most Chinese restaurants overseas serve mainly Cantonese food.vCantonese cuisine incorporates almost all edible meats,including organ meats,chicken feet,duck and duck tongues,snakes,and snails.vFreshest and quality ingredients are crucial.Spices should be u
7、sed in modest amounts to avoid overwhelming the flavors of the primary ingredients.vGarlic,chives,ginger and coriander leaves are main spices.Guangdong CuisineGuangdong CuisineShandong CuisineTConsisting of Jinan cuisine and Jiaodong cuisine,Shandong cuisine,clear,pure and not greasy,is characterize
8、d by its emphasis on aroma,freshness,crispness and tenderness.Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually.Soups are given much emphasis in Shangdong dishes.Thin soup features clear and fresh while creamy soup looks thick and tastes strong.Jinan cuisin
9、e is adept at deep-frying,grilling,frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste.Shandong CuisineShandong Cuisine Su CuisineFrom Jiangsu Province and Shanghai.Ingredients are supposed to be as fresh as possible in this cuisine.Because of the
10、delicate life style around this region,people would like to process ingredients in a exquisite way.Thus the servings are always little smaller but much more refined.Sweet is the main flavor of Su Cuisine,and food are always cooked thoroughly into very soft,which can utterly digest the sweet and deli
11、cious sauce.TExquisite 精致的Su CuisineSu CuisineAnhui CuisineTAnhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing.Often hams will be added to improve taste and sugar candy added to gain T安徽厨师注重于烹饪的温度，擅长煨炖。通常会加入火腿和方糖来改善菜肴的味道。Smoked Chicken wi
12、th Tea (茶叶熏鸡)玉兔海参玉兔海参 Braised Sea Cucumbers蜜汁红芋蜜汁红芋 Red Tato in HoneyAnhui CuisineFujian CuisineTConsisting of Fuzhou Cuisine,Quanzhou Cuisine and Xiamen Cuisine,Fujian Cuisine is distinguished for its choice seafood,beautiful color and magic taste of sweet,sour,salty and savory.The most distinct fe
13、atures are their pickled taste.T福建菜系由福州菜，泉州菜，厦门菜组成，以其精选的海鲜，漂亮的色泽，甜，酸，咸和香的味道而出名。最特别的是它的“卤味”。Fujian CuisineFujian CuisineZhejiang CuisineTComprising local cuisines of Hangzhou,Ningbo and Shaoxing,Zhejiang Cuisine,not greasy,wins its reputation for freshness,tenderness,softness,smoothness of its dishes
14、 with mellow fragrance.Hangzhou Cuisine is the most famous one among the three.T浙江菜系由杭州菜，宁波菜，绍兴菜，组成，不油腻，以其菜肴的鲜，柔，滑，香而闻名。杭州菜是这三者中最出名的一个。zhengjiang special Cuisine西湖莼菜汤西湖莼菜汤“West Lake”Water Shield Soup凤梨蟹柳凤梨蟹柳 Pear and Crab Sticks雪菜黄鱼雪菜黄鱼 Braised Yellow Fish with Potherb Mustard西湖醋鱼西湖醋鱼 Xihu Sour Fish
15、三丝敲鱼三丝敲鱼 Fried Fish with Three Slices酸甜咕噜肉酸甜咕噜肉 Sweet and Sour Pork青椒茄子青椒茄子 Fresh Chilli and Eggplant鱼片蒸蛋鱼片蒸蛋 Stewed Egg with Fish Slice油吃麻辣茭白油吃麻辣茭白 Spicy Hot Cane Shoot葡萄干焖鸡块葡萄干焖鸡块 Stewed Chicken Cutlets with Dry Grapes番茄焖明虾番茄焖明虾 Stewed Shrimps with Tomato玉米色拉玉米色拉 Corn Salad鱼香茄子鱼香茄子 Fish Flavored E
16、ggplant薯条手卷薯条手卷 Potato Strip RollZhejiang CuisineZhejiang CuisineHunan cuisineTHunan cuisine consists of local Cuisines of Xiangjiang Region,Dongting Lake and Xiangxi coteau.It characterizes itself by thick and pungent flavor.Chili,pepper and shallot are usually necessaries in this division.T湖南菜系由湘江地区，洞亭湖和湘西的地方菜肴组成。它以其极辣的味道为特色。红辣椒，青辣椒和青葱在这一菜系中的必备品。子龙脱袍子龙脱袍 Braised Eel洞庭金龟洞庭金龟 Dongting Gold Tortoise金鱼戏莲金鱼戏莲 Gold Fish Playing Lotus玉麟香腰玉麟香腰 Seven-Level Towe Thank you
