1、邮轮实用英语邮轮实用英语Chapter 1 Lesson 7 Ordering Cheese What We Should Know!1.What is cheese?2.What does an AOC mark refer to?3.What are the common categories of cheese?4.What are the factors which are relevant to the categorization of cheese?5.Whos most famous blue cheese all over the world?6.What are the r
2、ules when you serve a guest at the table?AOC The AOC mark guarantees that the cheese comes from a unique region of France and is produced in a traditional way with best quality.Controlled Designation of originFactors which are relevant to the categorization of cheese Length of aging Texture Methods
3、of making Fat content Kind of milk Country/region of origin1.Fresh cheese Soft Soft Unripened Unripened Higher moisture contentHigher moisture content Lower in fatLower in fat Highly perishableHighly perishable2.White mold cheese Powdery white mold Powdery white mold grows on the outside of grows on
4、 the outside of a soft cheesea soft cheese E.g.:BireE.g.:Bire Camembert CamembertBrie Classification:France White mould cheese Introduction:Brie is a soft cows cheese named after Brie,the French province in which it originated.It is flat big round in shape,pale in color;very soft.CamembertClassifica
5、tion:France White mould cheese Introduction:Camembert is a soft,creamy cheese produced in small rounds,about 250 grams in weight,which are then typically wrapped in paper and packaged in thin wooden boxes.3.Blue cheese Mold:pale green to dark Mold:pale green to dark blue blue Texture:soft or firmTex
6、ture:soft or firm E.g.:Roquefort E.g.:Roquefort Gorgonzola Gorgonzola Stilton Stilton(World most famous)(World most famous)RoquefortClassification:France Blue cheese Introduction:Roquefort is a sheep milk blue cheese from the south of France,and together with Stilton and Gorgonzola is one of the wor
7、lds best-known blue cheeses.GorgonzolaClassification:Italy Blue cheese Introduction:Gorgonzola is a veined Italian blue cheese,made from cows milk.The name comes from Gorgonzola,a small town near Milan Italy.StiltonClassification:England Blue cheese Introduction:Stilton is a type of English cheese,k
8、nown for its characteristic strong smell.4.Washed rind cheese Orangey brown rindOrangey brown rind Washed in brine,cider,Washed in brine,cider,wine or herbswine or herbs Mild in flavorMild in flavor Strong in aromaStrong in aroma Texture:creamyTexture:creamy Smell:pungentSmell:pungent High moisture
9、contentHigh moisture content5.Semi hard cheese FirmFirm Not crumblyNot crumbly Not aged too longNot aged too long E.g.:CheddarE.g.:Cheddar Edam EdamCheddarClassification:England Semi hard cheese Introduction:Cheddar is a pale yellow and sometimes sharp-tasting cheese originating in the English villa
10、ge of Cheddar.It is the most popular cheese in the UK.cheddarEdamClassification:Holland Semi hard cheese Introduction:Edam is a Dutch cheese named after the town of Edam in the province of North Holland.It is coated with lovely red wax;slightly or almost no smell.Edam cheese has a lower fat content.
11、6.Hard cheese Aged for long periodsAged for long periods HardHard drydry Used for gratingUsed for grating7.Goat cheese Goats milkGoats milk Taste:strong,pungent,Taste:strong,pungent,delicate,mild delicate,mild Many shapesMany shapes Texture:creamy,Texture:creamy,crumbly,semi-hardcrumbly,semi-hard Ge
12、t coated Get coated Pristine white colorPristine white color8.Processed cheese Cheese+salt+milk+Cheese+salt+milk+preservatives+food preservatives+food coloringcoloring InexpensiveInexpensive ConsistentConsistent Melt smoothlyMelt smoothly Packaged or slicedPackaged or slicedTypes of CheeseTypes of C
13、heese Fresh cheese(unripened cheese)White Mold cheese Blue cheese Washed rind cheese Semihard cheese Hard cheese Goat cheese Processed cheeseDialogue Ordering CheeseW:Excuse me,sir.Would you care for cheese?G:Yes,please.W:Just a moment.I will bring the cheese boardG:What do you recommend?W:We have,a
14、nd.G:Ill have a slice of and.CamembertClassification:France White mold cheese Introduction:Camembert is a soft,creamy French cheese.It is produced in small rounds,about 250 grams in weight,which are then typically wrapped in paper and packaged in thin wooden boxes.StiltonClassification:England Blue
15、cheese Introduction:Stilton is a type of English cheese,known for its characteristic strong smell.EdamClassification:Holland Semi hard cheese Introduction:Edam is a Dutch cheese named after the town of Edam in the province of North Holland.It is coated with lovely red wax;slightly or almost no smell
16、.Edam cheese has a lower fat content.GorgonzolaClassification:Italy Blue cheese Introduction:Gorgonzola is a veined Italian blue cheese,made from cows milk.The name comes from Gorgonzola,a small town near Milan Italy.Comt Classification:France Hard cheese Introduction:Comt is made in the France-Comt
17、 region of eastern France.The rind is usually a dusty-brown color,and the internal pt is a pale creamy yellow.The texture is relatively hard and flexible,and the taste is mild,slightly sweet,and“nutty”.CheddarClassification:England Semi hard cheese Introduction:Cheddar is a pale yellow and sometimes
18、 sharp-tasting cheese originating in the English village of Cheddar.It is the most popular cheese in the UK.Saint-PaulinClassification:France Semi hard cheese Introduction:It is a buttery cheese,but firm enough for slicing,has a yellow-orange rind.It is often served with fruit and light wine.MnsterM
19、nster Classification:Germany Washed rind cheese Introduction:This round cheese with a fat content of 45%.The cheese should have a brick-colored rind,a soft body,a very strong taste.Pont lvqueClassification:France Washed rind cheese Introduction:The cheese is square-shaped.The centre is soft,creamy p
20、ale yellow in color with a smooth aroma.The rind is white with a gentle orange-brown color.ReblochonClassification:France Fresh cheese Introduction:This cheese has a soft centre with a rind.The rind of this cheese is covered with a fine white mold.Reblochon has fruity,creamy and nutty taste.Brie Cla
21、ssification:France White mold cheese Introduction:Brie is a soft cows cheese named after Brie,the French province in which it originated.It is flat big round in shape,pale in color;very soft.Tomme Classification:France Semi hard cheese Introduction:Tommes are normally produced from the milk left ove
22、r after the cream has been removed to produce butter and richer cheeses.As a result,they are generally low in fat.Gruyre Classification:Switzerland Hard cheese Introduction:Gruyre is a hard yellow cheese named after the town of Gruyre in Switzerland.It is sweet but slightly salty.It is often describ
23、ed as creamy and nutty when young,becoming more earthy,and complex with age.When fully aged(five months to a year)it tends to have small holes.Cantal Classification:France Semi hard cheese Introduction:Cantal cheese is named after the Cantal mountains.For cantal,the milk of cows that are fed during
24、15 Novenber to 15 April is used.This semi hard cheese is aged for several months.The cheese has a soft interior.Its flavor is a strong,buttery taste and grows with age.CheshireClassification:England Semi hard cheese Introduction:Cheshire cheese is a cheese produced in the English county of Cheshire.
25、Cheshire cheese is dense and semi-hard,and is defined by its crumbly texture and salty taste.EmmentalClassification:Switzerland Semi hard cheese Introduction:Emmental is sometimes known as Swiss cheese.It is a yellow,medium-hard cheese,with characteristic large holes.GoudaClassification:The Netherla
26、nd Semi hard cheese Introduction:Gouda is a yellow cheese named after the city of Gouda in the Netherland.Goat CheeseClassification:Goat cheese Introduction:Goats milk Taste:strong,pungent,delicate,mild Many shapes Texture:creamy,crumbly,semi-hard Get coated White colorRoquefortClassification:France
27、 Blue cheese Introduction:Roquefort is a sheep milk blue cheese from the south of France,and together with Stilton and Gorgonzola is one of the worlds best-known blue cheeses.Port-SalutClassification:France Semi hard cheese Introduction:It is with an earthy flavor,weighing 2 kg.Dialogue Ordering Che
28、eseW:Excuse me,sir.Would you care for cheese?G:Yes,please.W:Just a moment.I will bring the cheese boardG:What do you recommend?W:We have,and.G:Ill have a slice of and.SERVICES RULESSERVICES RULES Always be mindful of OH&SOH&S when performing and duties LadiesLadies are always serviced firstfirst Gue
29、sts are servedserved to and clearedcleared from the rightright for delivery of dishes Salad dressingsSalad dressings and pepperpepper is offered to the leftleft BeveragesBeverages are poured to the rightright of the guest Tea&coffee cupcup is liftedlifted from the table for pouring All beverages sho
30、uld have coastercoaster underneath.Occupational Health and SafetyQ&A1.What is cheese?2.What does an AOC mark refer to?3.What are the common categories of cheese?4.What are the factors which are relevant to the categorization of cheese?5.Whos most famous blue cheese all over the world?6.What are the rules when you serve a guest at the table?
