1、Unit 3 Vegetable 蔬菜ContentsVegetablesEnglish terms of processing vegetables DialoguesVegetablescelerybroccoliVegetableslotus rootpotatoVegetablescucumberpumpkinVegetableseggplantcabbageVegetablestomatogreen pepperVegetablesChinese cabbageleekVegetablesspinachcarrotVegetablesasparagusmushroomVegetabl
2、esbroccolilettuceVegetablesscalliononionEnglish terms of processing vegetables wash the tomato 洗西红柿 peel the asparagus 芦笋去皮 slice the celery 芹菜切片English terms of processing vegetables shred the onion 洋葱切丝 dice the carrot 胡萝卜切丁 cut the potato into slices/dices/shreds 把洋葱切成片/丁/丝 English terms of proce
3、ssing vegetables mash the potato 捣土豆泥 boil the corn 煮玉米 split up the cauliflower 掰花菜 chop the onions fine 把洋葱切细点DialoguesDialogue 1:Chef:Could you do me a favor?Jack:Yes,of course.Chef:Help me process the potatoes,please.Jack:Ok,how can I do with the potatoes?Chef:Firstly,you should peel them,then c
4、ut them into slices.Jack:Ok.Chef:Last,soak them into the cold water.Jack:To prevent them become brown?Chef:Yes.DialoguesDialogue 2:Chef:Wash the green peppers.Jack:Ok.Chef:Then cut the green peppers open.Jack:In order to remove the seeds?Chef:Yes.Stuff the peppers with meat.Jack:How will we cook them?Chef:Well cook the green peppers in tomato sauce.DialoguesDialogue 2:Jack:How about the red peppers?Chef:Finely slice the red peppers.Jack:To make salad?Chef:Yes.For salad.
