1、Unit 3Workbook ExercisesUsing Words and Expressions Match the noun phrases on the right with the adjectives that collocate with them.1 fundamental 2 consistent3 ideal4 vivid5 overallA tools to eat noodles with B colours of the fruit bowls C environment in the restaurantD improvement in cuisine devel
2、opmentE differences between Italian cuisine and Chinese cuisine2 Complete the sentences with the correct forms of the words in the box.1 Im glad that Im consuming fewer _ this week.Hopefully I have lost some weight.2 Almonds are full of _,which is fundamental for body building.3 Coffee and tea will
3、usually be served with _.4 It is _ wasteful to consume such vast _ of food and drink at a birthday party.5 She gave the children some teething biscuits to _ during the long car journery.6 There are two _ of protein-animal protein and vegetable protein.7 Alexander is the new _ of the French Cuisine _
4、.8 Tom prefers roast lamb to roast _,because it is much tender in his opinion.9 What would you like to have for the main course,_.10 I usually have lunch in the school _,since it is more convenient and comfortable.11 It is now accepted that people should _ themselves to only a few cups of coffee a d
5、ay for the sake of their health.limit chairman protein category chew calorie dessert pork madam somewhat quantity cateen/cafeteria associationcaloriesproteindessertssomewhatquantitieschewcategorieschairmanAssociationporkmadamcateen/cafeterialimit3 Put the foods into different categories,and add more
6、 to each category.Think of more food categories and make your own word bank.In pairs,design a simple menu using the foods in your chart as ingredients,and talk about their flavours and features.pancakes,rice,noodles,spaghetti,bread,potato,chocolate,butter,cream,oil,cereal lamb,bacon,ham,sausage,bean
7、curd,nut,meat,egg,cheese,milk,bean,pea,almond,beef cabbage,mushroom,onion,cucumber,eggplant,apple,peach,orange,lemon,carrot,banana Foods that add flavours:pepper,garlic,onion,ginger Sample Menu:Breakfast:bacon,eggs,bread,and milkLunch:Stir-fried noodles with ham,cabbage,onion,and an appleDinner:Mapo
8、 tofu with rice Using Structures1 Complete the sentences with the correct forms of the given words.1 Entering the kitchen,I found that the pizza _(just,transfer)into the oven.2 The cheesecake the cafeteria offered me the other day was the best I _(ever have).3 The chef said that the menu _(adjust)to
9、 suit local tastes.Thats why more and more customers were coming to the restaurant.4 The nutritionists claimed that they _(discover)a new and nutritious type of food.5 After she _(tell)about the online shop for vegetarians,she didnt go to the supermarket anymore.had just been transferredhad ever had
10、had been adjustedhad discoveredhad been told2 Read the situations and rewrite the sentences using the given words.EXAMPLEHe couldnt take out his card.He called the bankabout the broken ATM(swallow)The ATM had swallowed his card/His card had been swallowed by the ATM.1 When my mum got to the supermar
11、ket,there was no grass-fed beef left.(sell out)_ 2 It was my first time to hear somebody sing the song,so I knew nothing about it.(hear)_3 I got to thefood market,but it was closed I didnt know about the new opening time.(change)_4 Linda has become slimmer since last summer.She used the vegetarian r
12、ecipes from the website.(follow)_Linda had followed the vegetarian recipes from the website./The vegetarian recipes from the website had been followed by her.The supermarket had sold out the grass-fed beef./The grass-fed beef had been sold out.I had never heard the song before./The song had never be
13、en heard before by me.The food market had changed its opening time./The opening time of the food market had been changed.3 Read each coversation.lf you find a mistake,put a cross x and write the correct words on the line.If the sentence is right,put a tick.EXAMPLEA:Had you even eaten durian before y
14、ou came to Singapore last year?B:Yes,I did.I really like durian.(x)Yes,I had.1.A:How much sugar and salt did Lily put?B:They added into the pot without me noticing,sorry.()_2.A:Do you remember why Mrs Green scolded you last Christmas?B:Yes,it was because I had taken her plate from the cupboard witho
15、ut asking her.()_3.A:Did you start to stdy food nutrition in 2017?B:Yes,I had studied it for several years and I am really interested in it.()_Work in pairs.Think of an interesting situation and make up a similar coversation by yourselves.xhad been addedxhave studiedUnit 3 Food and CultureListening
16、and Speaking(Workbook)Learning objectivesIn this class,you will 1.collect information about a dinning experience through listening to a conversation;2.identify the differences between a Chinese restaurant and an American one;3.introduce a dinning experience in a different culture or region.1.Have yo
17、u ever eaten in a Western restaurant?2.In what ways was it different from a Chinese restaurant?I ate at one with my cousin last week.Every person gets their own food and doesnt share.The tables are much smaller,which is good for conversation.The restaurant serves food like steak,spaghetti,and pizza,
18、and people eat with a knife and fork.Lead-inPrediction What will be talked about?调味品 Listening activity 1 2.Listen to a conversation at an American steakhouse between Paul and Lin Tao,and then circle the items you hear on the menu.*Listen again and complete Pauls order.rare seafood saladThousand Isl
19、and dressing teaWaitress:And soup of the day or salad?Paul:Whats the soup of the day?Waitress:Its French onion soup.Paul:I think Ill have the seafood salad,then.Waitress:And your salad dressing?Paul:Do you have Thousand Island?Waitress:Yes.Paul:Ill have that then.Waitress:And what would you like to
20、drink?Paul:Ill have an iced tea.Waitress:And you,sir?How would you like your steak?Lin Tao:Oh,its all too much!Ill just take whatever hes having.Waitress:All right.Ill have your order right up.3.Listen again and discuss the following questions in groups.1.What puzzled Lin when he first saw the menu?
21、2.What is the difference between rare,medium,and well-done steak?Listening activity 2 The menu had so many items on it that he didnt know what to order.Rare means that the steak is really red inside.Medium means that its pink.Well-done isnt pink at all.*Listen to this part and find out the answer to
22、 the question.Paul:Im glad you could join me for dinner Lin Tao.Lin Tao:Thanks for inviting me.Wow,this menu has so many items on it,I dont know what to order!Lin Tao:What did she ask you in the beginning about your steak?Paul:Oh,she asked if I wanted it rare,medium,or well-done.Lin Tao:What on eart
23、h does that mean?Paul:Rare means that the steak is really red inside.Medium means that its pink.Well-done isnt pink at all.Listening and checking4.Talk about a dining experience that you have had in a different culture or region.Use the questions below to help you.1.Where was it and what kind of res
24、taurant was it?What was it like?2.How was it different from what you are used to?3.What did this experience teach you about the people of that culture or region?Speaking activity It was a Xinjiang restaurant in Beijing.It looked really special and the food was delicious.There was live entertainment
25、including dancing and singing.For me,the kebab meat served on very large and pointy skewers was very different to what I am used to.It was cooked on an open fire,and at first I was quite scared.But after taking my first bite,I found it was so delicious I had to keep eating.It was a bit unusual to ea
26、t the kebab meat from the large skewer,but I quickly became used to it.There was also a large“naan”bread that seemed unique to the region.There was braised meat and potatoes on it.It was delicious too.It taught me that people there like to eat food as efficiently and tastily as possible.Serving the
27、kebab meat on the skewer is certainly a much faster and more efficient way.Maybe in the past the skewer was a large sword that nomadic people used to skewer and cook meat while outside by a campfire.It made me want to learn more!烤肉叉子烤肉叉子炖肉炖肉刀；剑刀；剑游牧民族游牧民族Using your experience and what you have learn
28、t in this class,write a passage on a dinning experience in a different culture/region.Homework1.Read the text and complete the statements by circling the correct words or phrases.1.Many young people in China today dont like/like prepared store-bought food,compared to fresh food.2.Mei Lin would rathe
29、r pay less/more money for fresh food than food from a supermarket.3.When he goes to work,Su Bo doesnt eat/eats packaged food.4.Sometimes Mei Lin eats packaged meals when she is in a hurry/running.5.Su Bos mother likes to eat fast/fresh food.2.Compare and contrast the habits and characteristics of Me
30、i Lin and Su Bo.Write M for Mei Lin,S for Su Bo,or B for Both in the blanks.1.Has/Have higher energy levels after eating fresh food _2.Likes/Like to make noodles with fresh vegetables and a few spices _3.Likes/Like to run _4.Needs/Need to stay alert because of work _5.No longer buys/buy supermarket
31、food _6.Sometimes eats/eat fast food or prepared food _7.Thinks/Think eating healthy food helps with a fitness routine _SMMSMBB3.Do you prefer fresh food or convenient/prepared food?List three reasons why you prefer one choice over the other.I prefer prepared/convenient food,because_Reason 1:Prepare
32、d food is quicker.Reason 2:Some prepared food is just as healthy.Reason 3:Prepared food often tastes better.I prefer fresh food,because_Reason 1:.Reason 2:Reason 3:.For each reason,give at least one supporting detail.Use what has been discussed to form a passage.Use the followingstructures to help(t
33、he bottom part of P79).For me,.food is the best kind of food,because.THe first reason is that.For example.In conclusion/To sum up/All in all,.Detail 1:It usually takes less than five minutes to get a prepared meal,whilecooking with fresh ingredients requires several hours when you include the time f
34、or shopping,for preparing the meal,and for cleaning up afterwards.Detail 2:Not all prepared food is bad for you-you just have to make healthy choices-salad instead of a hamburger,for example.And,in fact,some convenience stores and supermarkets even sell special lines of healthy prepared meals nowada
35、ys.Detail 3:Not everyone is a good cook,so it makes sense to buy prepared food that tastes better.For example,there is a brand of prepared dumplings which is quite healthy,and tastes wonderful.I prefer prepared/convenient food,because_Reason 1:Prepared food is quicker.Reason 2:Some prepared food is
36、just as healthy.Reason 3:Prepared food often tastes better.-to-table1.What is a farm-to table restaurant?2.Where was its origin?3.What does“fraud”in Para.7 mean?A farm-to-table restaurant is a restaurant where the ingredients are sourced as locally as possible,which means that they tend to be very f
37、resh,and they have been through a minimal series of middlemen,if any,literally going directly from the farm to the table.Farm-to-table as a social movement has its origin in a famous San Francisco restaurant.Chef Alice Waters worked hard to learn where all of her ingredients came from,preferring whe
38、never possible to find local food to serve in her restaurant.Fraud means the crime of cheating sb in order to get money or goods illegally.*Expanding Your WorldFARM-TO-TABLE Imagine sitting in a restaurant in a Western city and hearing from the waiter that the eggs youre about to eat came from a far
39、m 20 miles outside the city,that the onions came from a farm just across the road,that the peppers were grown in the restaurants own garden,and the cheese was made across town.This is a farm-to-table restaurant.The phrase“farm-to-table”may not be one that everyone knows,but it is a common phrase whe
40、n talking about a type of restaurant that some customers in Western countries prefer.Farm-to-table as a social movement has its origins in a famous San Francisco restaurant called Chez Panisse.Chef Alice Waters worked hard to learn where all of her ingredients came from,preferring whenever possible
41、to find local food to serve in her restaurant.She did this because she preferred to have relationships with the people who supplied her food.A sense of trust soon developed between the staff of Chez Panisse and the farmers,and this meant reliable sources of produce for the restaurants customers.Sinc
42、e the food isnt being shipped to the other side of the world,it can be picked when it is in season,allowing the plants to develop fully,resulting in better flavour and nutrition.从农场到餐桌 想象一下，你坐在西部城市的一家餐馆里，听服务员说，你要吃的鸡蛋来自城外20英里外的一个农场，洋葱来自马路对面的一个农场，辣椒是在餐馆自己的花园里种植的，奶酪是在城市的另一边制作的。这是一家从农场到餐桌的餐厅。“从农场到餐桌”这个短
43、语可能不是每个人都知道，但是当谈到一种西方国家的顾客喜欢的餐馆时，这是一个常见的短语。从农场到餐桌的社会运动起源于旧金山一家著名的餐厅 Chez Panisse。厨师爱丽丝 沃特斯(Alice Waters)努力学习她所有的食材来自哪里，只要有可能，她就喜欢在自己的餐厅里找到当地的食物。她这样做是因为她更愿意与提供食物的人建立关系。潘尼斯之家的员工和农民之间很快产生了一种信任感，这意味着餐厅顾客的食物来源是可靠的。由于食物不会被运到世界的另一端，它可以在季节的时候被采摘，让植物充分发育，从而产生更好的风味和营养。Though the farm-to-table trend started in
44、 the restaurant world,customers soon started demanding that supermarkets label where their foods come from.If youve ever bought bluebemies from Quebec,bananas from Costa Rica,or grapes from Chile,you have seen first-hand the farm-to-table movement in action.If its common in most supemarkets today in
45、 Western countries-and even in many Asian countries-for products to list the country of origin.This gives customers an idea of how fresh the food is likely to be or how far it has come from.This knowledge,people argue,helps customers make the best choices for themselves and their families.The farm-t
46、o-table movement rides on the crest of the wave with three other movements:the slow food movement,the movement towards fresh seasonal ingredients,and the organic food movement.The term“slow food”was chosen to set it apart from“fast food”,but it really is not“slow”in the sense of eating or cooking fo
47、od slowly.Rather,the slow food movement celebrates tradtional food made with local ingredients and traditional cooking techniques.It sees a strong link between food and culture,and wants to protect local food heritage as a way of protecting local culture.As such,it heavily depends on local farmers a
48、nd other food producers.While not all farm-to-table restaurant are part of the slow food movement,all slow food restaurants are essentially farm-to-table.尽管从农场到餐桌的趋势开始于餐饮业，但消费者很快就开始要求超市在标签上标明他们的食物来自哪里。如果你曾经从魁北克买过蓝莓，从哥斯达黎加买过香蕉，或者从智利买过葡萄。你已经亲眼目睹了从农场到餐桌的运动。如果现在在西方国家的大多数超市甚至在许多亚洲国家产品列出起源国是很普遍的话。这让消费者知道食
49、物可能是多么新鲜，或者它来自多远。人们认为，这些知识帮助客户为自己和家人做出最佳选择。从农场到餐桌的运动与其他三个运动一起登上了浪潮的顶峰:缓慢的食物运动，朝向新鲜季节性食材的运动，以及有机食品运动。选择“慢食”这个术语是为了将其与“快餐”区分开来，但是从吃饭或者慢慢烹饪食物的意义上来说，它确实不是“慢”。相反，慢食运动赞美用当地原料和传统烹饪技术制作的传统食品。它认为食物和文化之间有着密切的联系，并希望将保护当地的食物遗产作为保护当地文化的一种方式。因此，它在很大程度上依赖于当地农民和其他粮食生产者。虽然不是所有的从农场到餐桌的餐厅都是慢食运动的一部分，但所有的慢食餐厅本质上都是从农场到餐桌
50、的。Prior to modern food processing and storage techniques and the use of greenhouses,most food was essentially seasonable in nature.That is,you could only find certain food gredients at certain times of the year.As a consequence,people looked forward to seasons and seasonal celebrations in large part
