1、 Yangzhou,located in central Jiangsu Province,Yangzhou is now the first batch of 24 national historical and cultural city,is the Chinese first batch outstanding traveling city.Places of interestDaming TempleGe GardenHe Garden Museum of the tomb of Han Guangling KingSlender West Lake A long bank plan
2、ted with weeping willows spans the lake;at its midpoint stands a square terrace with pavilions at each of the corners and one in the center.Five-Pavilion BridgeSpring Scenery around the Slender West Lake 瘦西湖春景Wuting Bridge 五亭桥 Airscape of Fu Village 凫庄鸟瞰Gathering of Luck,Wealth,Life Three Immortals三
3、星拱照Fog and Rain on the Lake 湖上烟雨 Spring of the Slender West Lake 瘦西湖之春Fishing Island 钓鱼台Beautiful Scenery in the Bright Spring Sunshine 春光明媚Spring Waves and Autumn Scenery 静香书屋 Jade-like Peach Blossoms 玉版桃花Jiuqu Bridge 九曲桥 Lian Bridge in the Red Glow 红霞映莲桥Scenery Area around Twenty-four Bridge 二十四桥景
4、区Twenty-four Bridge 二十四桥Northern Scenic Area 钓台银装Autumn of the Slender West Lake 西湖之秋Dongguan Street It is 1122 meters long and paved with slates.In the past,it was not only the water and land transportation route in Yangzhou,but also a commercial and cultural centre.There are many shops here that a
5、re old and a large number of monuments and heritages.Everything here maintains the characteristics of the Ming and Qing Dynasty.Skin Wrapping Waterthe elegant entertainment with a hundred years history Skin Wrapping Water is a simple phrase which vividly embodies the early tea culture that has exist
6、ed for more than one hundred years in Yangzhou.No trace of aristocracy can be detected in this phrase,and the soul of the town culture in Yangzhou is fully conveyed in the phrase!汤包扬州人的生活宗旨：早上皮包水，晚上水包皮！In Yangzhou,breakfast has been an essential part of residents life.A piece of sliced bean curd,sev
7、eral pieces of delicate cakes together with two or three cups of tea will make a morning pleasant.Tea HouseYe chun Fu chun Huaiyang Cuisine dates back to the Spring and Autumn Period,develops in the Sui and Tang Dynasties and flourishes in the Ming and Qing Dynasties.It is very particular and demand
8、ing to ingredients,chopping skills.It requires careful heating control and stewing is especially preferred.Usually the taste of main ingredients is highlighted.With appropriate seasoning,it is loved by people from both the northern and the southern parts of China.FoodWensi Toufu Soup:this dish origi
9、nated in Qing Dynasty.It was named after its designer the monk Wensi from Yangzhou Tianning Temple during Qianlongs reign.Wensi Toufu,made of toufu and ham is white with slices of green.The toufu is tender and the soup is delicious.The way to cut the toufu with a knife is also magical,because the to
10、ufu is sliced as slender as hair.文思豆腐Yangzhou fried rice:Yangzhou fried rice was formerly recorded as“broken gold rice”in The Book about Food.It is said that this dish has been passed to Yangzhou when the Emperor Yang of Sui Dynasty patrolled to Jiangdu.To make this dish,first rice has to be cooked,
11、then the cooked rice will be fried with eggs.The well-made Yangzhou fried rice looks like glittering broken gold,tasting fairly delicious.There is a vivid phrase to describe it:“Gold covered silver”.Yangzhou three knives Kitchen knife Barber knife Pedicure knifeWelcome to Yangzhou提问与解答环节Questions And Answers谢谢聆听 学习就是为了达到一定目的而努力去干,是为一个目标去战胜各种困难的过程,这个过程会充满压力、痛苦和挫折Learning Is To Achieve A Certain Goal And Work Hard,Is A Process To Overcome Various Difficulties For A Goal
