1、Chinese Jea Cultuve空 Early back to primitive society,tea has been used as medicine.Tea has been found in the record documents of ChinaZhou(周)dynasty about 1100BC.People began to drink tea in their daily life and the appeared the market oftea in 100BC.空 Drinking tea became a fashion in Xijin(西晋)dynas
2、ty and Tang dynasty.China is the initial place oftea and also the fist country to discover the tea tree and make use ofit.OhOShennong Sasted PlantsShenNong tasted a hundred herbs,atseventy case of drugs,have tea and the solution to.ShenNong Herbs by(“神农尝百草，日遇七十二毒，得 茶而解之。”神农百草经)Eu yu Sage af Sea“Tea
3、was discovered by ShenNong andbecome popular as a drink in the state of Lu because of Zhou Gong.Tea Classics(“茶之为饮，发乎神农氏，闻于鲁国公。茶经)The Tea Classics is the cornerstone of Chinese tea culture,by Lu Yu,who is known as the“Tea Sage”(茶圣).As Buddhist priests start to move around Ching and Japan,the spread
4、of cultivation and tea drinking follows them.The first mention of tea outside Ching and Japan is said to be by the Arabs in 850 AD and it was they who were reputed tohave brought it to Europe via the Venetians(威尼斯)circa 1559.空However,it is the Portuguese(葡萄牙人)and Dutch(荷 兰人)who claim the credit brin
5、ging tea and tea drinking to Europe.The Portuguese opened up the sea routes to China,some say as early as 1515.Jesuit priests travelling on the ships brought the tea drinking habit back to Portugal.inese TeaThe oldest wild tea in Yunnan(云南)is2,700 years old.At the beginning of 2001,into the worldgui
6、nness book of world recordsThe 1 million-year-old fossils of tea seedFound in Gui Zhou province(贵州省)The king of the tea treeTea in Daily LifeFirewood,rice,oil,salt,sauce,vinegar and tea are the seven necessaries to begin a day.(早晨起来七件事，菜米油盐酱醋茶)、According to the materials of making tea set,Chinese pe
7、ople mainly divide the tea sets into six kinds.And the tea sets vary greatly in quality and price,from inexpensive to high-end.In 2012,The price of the best Longjing Tea is360,000 yuan(about 42,000 euros)per kilogram.ationCdGreen TeaBlack TeaOolong Tea White TeaYellow Tea Scented TeaTea Classifi ati
8、onThe main varieties of Chinese tea:ChineseChinese TeaTeaNameNameChineseChinese TeaTeaNameNamePronunciationPronunciationScoreScoreoutout ofof2020referencereferences sTranslatedTranslatedEnglishEnglish TeaTea NameNamePlacePlace ofof OrOriginigin(Province(Province ofof OrigiOrigin)n)西湖龍井Long Jing20/20
9、Dragon WellXi Hu(Zhe Jiang)洞庭碧螺春Bi Luo Chun20/20Spring SnailTai Hu(Jiang Su)安溪鐵觀音Tie Guan Yin18/20Iron GoddessAn Xi(Fu Jian)黄山毛峰Mao Feng17/20Fur PeakHuang Shan(An Hui)君山銀針Yin Jan14/20Silver NeedleJun Shan(Hu Nan)祁門紅茶Qi Men Hung12/20Qi Men RedQi Men(An Hui)武夷大紅袍Da Hung Pao11/20Big Red RobeWu Yi Shan(
10、Fu Jian)六安瓜片Gua Pien11/20Mellon SeedLiu An(An Hui)白毫银针Bai Hao Yin Jan10/20White Fur SilverNeedleFu Ding(Fu Jian)云南普洱Puer10/20PuerSi Mao(Yun Nan)Top Ten eq ofCChhi inaThe tea made without being fermentedThe tea liquid and tea leaves are greenish.Benefits:olt help people reduce their inner heat.olt he
11、lps with anti-ageing.olt prevents computer radiation and bad breathGreen 绿茶绿茶The most well-known green teas:Longjing Tea from West Lake of Hangzhou Maofeng Tea from Huangshan Mountain Yunwu Tea from Lushan MountainBiluochun Tea from Jiangsu西湖龙井 黄山毛峰 庐山云雾 洞庭碧螺春绿茶绿茶Longjing Tea 龙井龙井A top-grade green t
12、ea from Longjing,West Lake,HangzhouFour characteristics:green in colorfragrant in smellsweet in tastebeautiful in appearance(色绿)(香郁)(味醇)(形美)WestLake(西湖西湖)Biluochun Tea碧螺春碧螺春A top-grade green tea from Dongting(洞庭),Jiangsu ProvinceBiluo Peak on Mountain Dongting“Terrifying aroma”Emperor Kangxi(康熙the q
13、ing dynasty emperor)named itbiluochun.Dongting (洞庭)The fermented teaThe most popular tea in the worldThe tea liquid and tea leaves are redqish.Benefits:It facilitates the fostering ofoxygen gas in the human body.It warms the stomach.It helps with digestion.It is a most suitable choice in cold season
14、s.Black tea 红茶红茶工工 大大The most well-known black teas:Qimen Black TeaYunan Dianhong TeaSichuan Chuanhong TeaBlack tea L求求祁门红茶云南滇红 四川川红Qimen black tea祁祁 红茶红茶a top-grade black tea from Qimen(祁门)and Guichi(贵 溪)of Anhui Province.In 1915,Qimen black tea was awarded the Gold Medal at Panama International Fa
15、ir.From then on,it has been popular with foreign countries,especially the upper-ople inBritain.TihclepcOpibeobOimen (祁门)blue tea (青茶)The half-fermented tea an important part of Gongfu tea The tea leaves are green in the center and red at the edge.Benefits:It decomposes fat and helps people lose weig
16、ht.Oolong tea 乌龙茶乌龙茶)The most well-known black teas:Tieguanyin(Iron Goddess Guanyin)铁 观 音Wuyiyan Tea 武夷岩茶 Taiwan Oolong Tea 台湾乌龙Oolong tea 龙茶龙茶Tiequanyin (铁观音铁观音)Tieguanyin is produced in Anxi安溪，Fujian Province.tealeaves:dark green in color,similar to that ofLegend:monk and Goddess Guanyin.It is sai
17、d that tieguanyin has such a strong aroma that even after adding water to the teapot seven times,one can still enjoy the pleasant taste and fragrance.ironAnxi安溪White tea 茶 Uncured,non-fermented,non-rubbed,fast green teaThe tealeaves are silver in color and have fine white hair on them.、The tea liqui
18、d is yellowish in color and sweet in taste,with natural fragrance.Benefits:It helps dispel heat within the human body.It also enhances immune functionIt protects the heart and bood vessels.白茶白茶 It is mainly produced in Fuding 福鼎，Zhenghe 政和，and Songxi松 溪 of Fujian Province.The most well-known“yinzhen
19、 baihao”银针白毫(silver needle with fine hair on them)“baimudan”白牡丹(White Peony)yinzhen baihao银针白毫茶 The tea produced by letting damp tea leaves rally turn yellowIt has an original smell like that of black tea if the tea is curedwith other herbs,but its taste is most similar to green andwhite teas.Benefi
20、ts:It refreshes the mind.It helps clear away heat and toxic materials with the human body.The best well-known:Junshan Yinzhen(君山银针)from HunanHuoshan Huangya(瘤山黄芽)from Mt.Huo,AnhuiMeng Ding Huangya(蒙顶黄芽)from Mt.Meng,Sichuan Da Ye Qing(大叶青)from GuangdongYellow Tea 大乐shanshan YinzhenYinzhen 君山银针君山银针中国茶
21、城网中国茶城网WWW君山银针君山银针雅称雅称“金镶玉金镶玉”金镶玉色尘心去 The tea made by mixing and aromatizing ves with scented flowers It is produced mainly in Fujian,Zhejiang,Jiangsu and Anhui provinces.花茶花茶)Scented tea(花花 茶茶)The most well-known:jasmine teamagnolia tealotus fower teachrysanthemum tea茉莉花茶玉兰花茶 荷花茶菊花茶 rose tea 玫瑰花茶Ja
22、smine tea 茉莉花茉莉花茶茶the most popular among scented tea made from jasmine flowers.The most well-known jasmine flower tea isproduced in Fujian Province.压制茶压制茶)The tea which is compressed and hardened a certain shapebrick tea砖茶：in the form of bricksTuocha 沱茶：in the form of cakes and bowls good for transp
23、ort and storagemainly supplied to the ethnic minorities living the borderareas of the country mainly produced in Hubei,Hunan,Sichuan and Yunnan provincesBrick tea:砖茶huazhuan 花砖茶(flower brick)heizhuan 黑砖茶(black brick)mizhuan 米砖茶(rice brick)gingzhuan 青砖茶(green brick)Tuocha 沱茶Xiaguantuocha 下关沱茶 Puer tu
24、ocha 普洱沱茶 Sichuan tuocha 四川沱茶制茶制茶)OmbreCCe111 0t Huazhuan&HeizhuanQinghzhuan&MizhuanTuocha Oolong tea:Picking Tossing DryingOxidation Firing Rolling FiringBaking 采摘、晒青、干燥、发酵、炒青、捻揉、炒青、烘干、Black tea:PickingWitheringRollingOxidationDrying采摘、萎凋(杀青)、揉捻、发酵(氧化)、干燥Green tea:Picking Withering Firing Baking采摘、
25、萎凋(杀青)、揉捻、炒青、干燥kihqs of teqsKung Fu Tea (功夫茶)What classes of tea are appropriate forKung Fu Cha”?Oolong TeaWhat is the meaning ofKung Fu Cha?Kung fu tea is the Chinese tea brewing processthat incorporates all the following meanings:hard work,labor,level for achievement,skill,free-time,etc.Teapot:茶壶
26、Teacups:Teacups:aroma cup闻香杯drinking cup品茶杯 Tea Tray:茶 盘 TeaTea caddy:caddy:茶筒 Tea Fair Cup公道杯 Strainer 茶漏Tea Tools TeaTea caddycaddy(茶筒)container used to hold the other five tea kits or to store tea leave.Chaze(茶则):into teacup Teaspoon(茶匙)2 ed t 50 ea from thsauerleaves(茶渣)outr teg leave into teapo
27、t ut of itcOnnectionthe teapot.6乙out whenq sieveohg/Procedures of the kungfu tea ceremony:Heating cups.(温具)Setting tea.(置 茶)空 Washing tea.(洗 茶)Making tea.(冲泡)空 Drinking and enjoying the tea.(品茶)The steps formal kung fu teaChinese tea art is not only the combination of tea and art,but also an art of
28、life.Infuse for the half ofthe teacup and than make it full gradually.Cover it for awhile tomake good smellThermos bottle Infuse the ea.washing the teapot.The first tea used for英文茶道视屏VIDEOhttp:/ gardens(The song has 戏作小诗君一笑，从来佳茗似佳人。戏作小诗君一笑，从来佳茗似佳人。-苏轼苏轼“Playthe Guqin and SavorPainted by Zhou Fang,Ta
29、ng Dynasty 调琴啜茗图卷调琴啜茗图卷(局部局部)唐唐 周昉周昉Tang Dynasty宫乐图宫乐图(会茗图会茗图)唐唐 作者不详作者不详Painted by unkown painter,Entertainment in Palacethe Tea“Painted by Zhao Ji(The song dynasty emperor,)Northern Song Dynasty 文会图文会图 北宋北宋 赵佶赵佶指求量俗精 不 兵 目阅 表 人稀太道往喻准是出举消追古故“Xiao Yi Earns Orchid Pavilion Preface”Painted by Yan Libe
30、n,Tang Dynasty萧翼赚兰亭图萧翼赚兰亭图 唐唐 阎立本阎立本T 0UH0UHd d补充演讲稿补充演讲稿(p2)Chinais the intial lace ofte and also the fst county to discove the tea tre and make useofit.Earty backto primitve society,tea has been used as medicine.Tea hasbeen found in the record document of ChinaZhou dynasty about 100BC.People began
31、tdinktea in their dailylie and the appeared the market of tea in 100BCDrinking tea became a fashion in Xijin dynasty and Tang dynasty.(p3)Shen Nong Shi(神农氏),the God of Agricultre,was believed to be the fisto discover tea.In his Book of Herbs神农本草经),itsays that Shen Nong sh personall tasted hundreds o
32、f pecies of herbs and he was hitby72 poisons in a single day.But he used akind of te leaves to ease his case anditurned out to be tea tree(p4)Lu Yu(陆 羽)ofthe Tang Dynastyisrespected as the Sage of Tea(茶圣)for is contibution to Chinese tea cuture.He is best known for hi book the Clssic of Tea(茶经 ),whi
33、ch isthefirst monograph on cultiatng,making and diking tea in the word.Thisis the fist work on the subject.Itis realy a clssic witten on the activies about tea,and is a condensed conclusion of the knowledge and facts about tea in Tang Dynasty and the pre-Tang times.(p7)In china,tea has a verylong hi
34、story,and haveformed the Chinese tea cutre.People often saythat irewood,rice,oi,salt,sauce,vinegar and tea are the seven necesities to begin a day.Sotea paly an importantrolfor peoplein dail lie.We can say,the events of ea in other counties in the world,directy or ndirecty,are basically spread out f
35、rom China.China is the homeland of tea,and tea have become the national drink.(p13)The Long Jing Gren Tea produced in Hangzhou is the mostamous green eathroughout China,ranking No.1 inallthe gren teas.The name of Longcamefom Qian Long,the famous Qian Dynasty emperor who lived about 300 years ago.He
36、was the emperor who traveled to the southen pats of China sixtimes during his reign,traveling to Hangzhou six times,and designating this special tea as the tributary gift for the emperor and the imperial family.(p15)In Summer,it can not only help to eliminate the hotness and satisfy the thirsty,but
37、also the digestion.(p17)The mostessential character of black tea isredtea wate,red leaves and sugariness.The colorof dry black tea isred with black,so that Black Teai English meansthe black tea”。Most people in China are accustomed to dink plain tea without any aditves In European and Amercian counti
38、es,people ike to dinktea with mikand sugar added.BIacktea can be prepared as acol beverage.The usual wayis that pourluke warm water overinstant tea to make a strong liquid,then pour h liquid into a glas filed with ice cubes,add honey or sugar to taste and one or two slices of lemon.Then a cup of coo
39、l beverage with sweet and acid taste is(p18)Black teais also calld fermente ea,known ase teain China,tisthe category whichis fermented before baking;itis alater variety develped on the basis of the green tea.The most essentialfeature of black tea isred tea water,redleaves and sugariness.It warmsthe
40、stomach and helpswit digestion.Itis a most suitabl choicein cold seasons.(p19)The most ssential eature of black tea isredtea wate,red leaves and sugries.It wamsthe stomach and helps with digestion.tis a most utabl choicein cold seasons.A top-grade blacktea from Qimen(祁 门)and Guichi(贵 池)ofAnhui Provi
41、nce(安徽省)It wins the praise ofone of he best hree high aroma teasinthe worldand the queen of fragrance.It is mellower than the black teas of Assam and Ceylon,and has a lower caffeine content.p21)0olong Teais also calld halfermented tea.As a blend ofgreen tea and black tea it has qualfes of both reen
42、tea and black tea It not only has the thick and fresh flavor of black tea,but also has the pleasant fragrance of green tea.It decomposes fat and helps people lose weight.(p23)tsname was originaly he ame of akind oftea tre.tis said that ieguanyin has such a strong aroma that even ater adding waterto
43、the teapot seven times,one can sti enjoy the pleasant taste and fragrance.(p25)white tea belongs to one of the sightyrermented tealtgets the namefrom the white bud-eaflokin like siver color Wht tea is made in the simplest way posile-simply picked andfast-dried.Thetea ferments alite during the drying
44、 phase It helps dispel heat witin the human body it also enhances immune function and protects heheart and bloodvessels(28)theleaves of yllow teai browrishis also yllow.when you flhappy diking some yllow tea you wilfelthe pleasantaste away around you.Yellwteais picked and processed in a simiar way t
45、o green tea-up to the point offnal baking After work-fring the tea to prevent oxidation the tea is show cooked over a very gentl heat toyellowthe tea.lIt refreshes the mind and helps clear away heat and toxic materials within the human body(p31)Thetea made by mixing the aromatizing tealeaves it scen
46、ted fower Durng sprngs,people always el leepy this phenmenon clled spring stand Driking scerted tea is a good way to prevent that.(p34)This isthe kindtea which is compresse and hardened into acetain shape.As compressed teais black in colorin is commercilform,soitalsoknown in China asdark tea(黑茶).Mos
47、t of the compressed tea is in the form of brick,it is therefore generally called brick tea(p40)The gongfu tea ceremony or kungfu tea ceremony,lteraly tea brewing with great skiisa type o Chinesetea ceremony orginl used to prepare Oolong tea,though today any loose leaf may be used.(p43)1.Warm the cup
48、s and teapot first by pouring hot water over them.2.Spoon some tea leaves into the teapot with a tea shufle.The tea funnel should be used if the opening of the teapot is small3.Tea rinseround starts-add hot water and fllteapot untilit overflow a little.Brush away the foam floating or top with the li
49、d.4.Let the tea steep for a few seconds before pouring the water out.This allows the teapots to warm up before the brewing starts5.The firstround of tea-brewing stats.Pour hot waterintotheteapo untl alite of tspins out of thetop.The watershoud be poured fromup high,non-stop in a circular motion arou
50、nd the rim.That is to spread heat evenly to prevent astringent6.Put the lid on the tea pot7.Use the water in step 4 to wash the teacups with tong8.Pour the hot water in steep 7 over the teapot ater washing to keep the temperature of heteapot as high as possible.A hightemperature is the keyto Kungfu
