1、 知识与技能目标：知识与技能目标： 学会用英语描述美食的制作流程（包括描述所需准备 的食材和制作的步骤），并会活学活用于生活。 过程与方法目标：过程与方法目标： 运用体验式学习，学生在情境中用英式思维进行习得，通 过小组合作式学习，学会文章的内容，并能引申与拓展。 情感态度价值观目标：情感态度价值观目标： 中国文化博大精深，饮食文化源远流长，通过描述美食的 制作构成，引起孩子对生活的热爱。 Peel the bananas Cut up the bananas. Pour the milk intoPour the milk into the blenderthe blender. Turn
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3、stuff StepStep how many how much 1. 2. one onion Some beef 3. 4 . . . 1.I want _(make) fruit salad. 2.I make the fruit salad _(for/to)my mother. 3.How m_ yogurt do you need? 4.How m_ apples do we have? to make for uch any 5.We should cook them _. A. more ten minutes B. other ten minutes C.another ten minutes. 6._ peel the bananas,_ cut up the bananas,_put them in the blender. A.First ,then, at last B.One,two,three C.Next,first,then. C A 1.What does Anna want to make? 2.How many onions should she buy? 3.Does she add sugar or salt at last? Russian soup One Salt
