1、Unit 1 Food matters Project 1 Dish talking 2 Recipe scanning prepare three main ingredients, meat, Chinese cabbage and dumplings wrappers. 3 Recipe analysis Prepare meat, Chinese cabbage and dumplings wrappers Mix . Shape . Boil . Season . Dos: . Donts: . 4 Recipe instructions 4 Recipe instructions
2、1 2 3 4 4 Recipe instructions 1 Dishes for reference 1. 主料主料(形状形状)+(with)辅料辅料/(with/in)味汁味汁 chicken cubes with almond 杏仁鸡丁杏仁鸡丁 chicken in Scallion oil 葱油鸡葱油鸡 2. 烹法烹法+主料主料(形状形状)+(with)辅料辅料/(with/in)味汁味汁 braised chicken fillet with tender ginger 仔姜烧鸡条仔姜烧鸡条 fried beef with tomato sauce 茄汁牛肉茄汁牛肉 stewed
3、chicken with Chinese herbs 天麻炖鸡天麻炖鸡 3. 形状形状(口感口感)+烹法烹法+主料主料+(with)辅料辅料/(with/in)味汁味汁 fragrant fried chicken 香煎鸡块香煎鸡块 sliced chicken with seasonal vegetables 时蔬鸡片时蔬鸡片 4. 人名人名(地名地名)+(烹法烹法)+主料主料 Ma Po bean curd 麻婆豆腐麻婆豆腐 Beijing Roast Duck 北京烤鸭北京烤鸭 5. 各式小吃各式小吃 steamed bread 馒头馒头 meat bun肉包子肉包子 barbecued
4、 pork 叉烧叉烧 4 Recipe instructions 2 Common ingredients 1. Main Ingredients 2. Vegetables 3. Seasonings 4 Recipe instructions 3 Brief and clear instructions Cutting techniques Cooking methods 4 Recipe instructions 4 Special attention Dos: what should be done carefully Donts: what should be avoided 5 R
5、ecipe discussion Make a recipe of your chosen dish in groups ? 6 Recipe presentation ? ? ? ? ? ? ? ? ? We will make a dish named . We will prepare . Then, to make this dish, . steps should be followed. The first step is to . The second is to . Something special should be kept in mind. We should . We had better not . Sentence patterns After class Better your recipe Distribute the tasks Make the video
