1、- 1 - Unit 1 Food matters 测试卷 注意事项：注意事项： 1. 答卷前，考生务必将自己的姓名、考生号等填写在答题卡和试卷指定位置上。 2. 回答选择题时， 选出每小题答案后， 用 2B 铅笔把答题卡上对应题目的答案标号涂黑。 如需改动，用橡皮擦干净后，再选涂其他答案标号。回答非选择题时，将答案写在 答题卡上，写在本试卷上无效。 3. 考试结束后，将本试卷和答题卡一并交回。 第一部分第一部分 听力（共两节，满分听力（共两节，满分 30 分）分） 做题时，先将答案标在试卷上。录音内容结束后，你将有两分钟的时间将试卷上的答案 转涂到答题卡上。 第一节 （共 5 小题；每小题
2、1.5 分，满分 7.5 分） 听下面 5 段对话。每段对话后有一个小题，从题中所给的 A、B、C 三个选项中选出最 佳选项。听完每段对话后，你都有 10 秒钟的时间来回答有关小题和阅读下一小题。每段对 话仅读一遍。 例：How much is the shirt? A. 19.15.B. 9.18.C. 9.15. 答案是 C。 () 1. What will the speakers have for dinner tonight? A. Italian food.B. Chinese food.C. American food. () 2. Which sweater does the
3、man advise the woman to buy? A. The blue one.B. The green one.C. The red one. () 3. Why did the man get two hamburgers? A. He is really hungry. B. There wont be any food on his flight. C. He wants to save money on lunch tomorrow. () 4. How does the man understand those stories? A. Pretty well.B. Jus
4、t so-so.C. Badly. () 5. What do we know about Dario? A. He feels hopeless. B. He likes Coke very much. C. He was too busy to go shopping. 第二节 （共 15 小题；每小题 1.5 分，满分 22.5 分） 听下面 5 段对话或独白。每段对话或独白后有几个小题，从题中所给的 A、B、C 三个 选项中选出最佳选项。听每段对话或独白前，你将有时间阅读各小题，每小题 5 秒钟；听完 后，各小题将给出 5 秒钟的作答时间，每段对话或独白读两遍。 听第 6 段材料, 回
5、答第 6 至 7 题。 () 6. What did the woman think of the food at the party? A. It was not enough.B. It was not delicious.C. It was not varied. () 7. What was the man unsatisfied with about the party? - 2 - A. The venue (聚集地).B. The music.C. The lighting. 听第 7 段材料, 回答第 8 至 9 题。 () 8. What are the speakers d
6、iscussing? A. A shopping list.B. A weekend plan.C. An evening party. () 9. What does the man suggest doing? A. Going shopping.B. Staying at home.C. Taking a long walk in the park. 听第 8 段材料, 回答第 10 至 12 题。 () 10. What kind of food is the man ordering? A. Common Japanese food. B. Typical Chinese food.
7、 C. Typical Japanese food. () 11. How many guests will the man treat? A.About ten.B. Less than five.C.About five. () 12. Which price does the man choose? A. $100.B. $300.C. $500. 听第 9 段材料, 回答第 13 至 16 题。 () 13. What is the man? A. A writer. B. A hotel manager. C. A reporter. () 14. What did the woma
8、n with her friends go to Dalian for? A. Summer holiday.B. National Day.C. Labor Day. () 15. What was the woman disappointed with? A. The food. B. The room. C. The attitude of the guide. () 16. What do you know about the woman? A. She didnt want to answer the mans questions. B. She may go to Dalian a
9、gain. C. She would never visit Dalian again. 听第 10 段材料，回答第 17 至 20 题。 () 17. How long wont the school cafeteria serve the students? A. Two days.B. A fortnight.C. Two months. () 18. Where is the Italian restaurant? A. On Hook Street.B. On Webber Street.C. On Willow Street. () 19. Who will play basket
10、ball at 6:00 p.m. on Wednesday? A. The Grade 1 girls team. B. The Grade 2 girls team. C. The Grade 2 boys team. () 20. What do we know about the school? - 3 - A. It will host two basketball games on Tuesday. B. There was a fire in the cafeteria on Monday. C. It needs one week to repair its kitchen e
11、quipment. 第二部分第二部分 阅读理解（阅读理解（共两节，满分共两节，满分 35 分分） 第一节 （共 10 小题；每小题 2.5 分，满分 25 分） 阅读下列短文，从每题所给的 A、B、C 和 D 四个选项中，选出最佳选项。 A FAT TOM helps you with healthy eating and to remember these valuable terms: Food Acidity (酸度) Time Temperature Oxygen Moisture (潮气) F is for Food Moist protein-rich foods, such as
12、 meat, milk, eggs and fish, are potentially dangerous. That is, they are most likely to cause food-poisoning illness because they can support growth of harmful bacteria. Ais for acidity The degree of acidity is measured by its pH. pH is measured on a scale from 0 to 14.0.An environment with a pH of
13、7.0 is exactly neutral. Foods with a pH below 7.0 are acidic; a pH above 7.0 is alkaline. Bacteria grow best in an environment that is neutral or slightly acidic. Most bacterial growth is slowed in very acidic conditions. Most bacteria will not grow at pH levels below 4.6 because the environment is
14、too acidic. T is for Time (Also known as the two-hour rule) Bacteria reproduce. One becomes two. Two become four. They put a very low risk to consumers, especially if the food is cooked. However, when low acid and high protein available foods are abused by placing them in the temperature danger zone
15、 (TDZ) (5 to 57C) for more than two hours, pathogens (病原体) will have multiplied to such high levels in the food, eating this food will make people ill rapidly. T is for Temperature During the two-hour period in the TDZ, slowest growth and reproduction of bacteria will occur especially if there is a
16、neutral environment and protein source. One important rule of food safety is to limit time that foods are in the TDZ. Keep foods refrigerated (below 5) until it is time to cook. Cool left over foods quickly. O is for Oxygen (Air) When foods such as meat or vegetables are canned (装罐), oxygen is taken
17、 out from the environment. Such foods are usually safe on sales and do not require refrigeration until they are opened. M is for Moisture All microorganisms (微生物) must have an abundant supply of water to grow. Perishability (易腐 烂性) of a food is related to the moisture content, and the water activity
18、 level. () 21. FAT TOM is _. A. a fat personB. a diet program - 4 - C. short for some wordsD. invented for a story () 22. Which is true according to the passage? A. Moist protein-rich foods are dangerous. B. FAT TOM always put people in danger. C. Closed canned food neednt be stored in fridge. D. Th
19、ere should be a little air in the canned food. () 23. Bacteria grow better _. A. at pH level 5.9B. at pH level 4.3 C. at 67CD. at 0C B Daily NewsSan Francisco chef Cecilia Chiang, who first changed the stereotypes (刻板印象) about Chinese cuisine in the United States, died Wednesday. She was 100. Chiang
20、 was the owner, chef and mastermind behind the game-changing San Francisco restaurant, the Mandarin. She is widely credited with bringing real Chinese food to America and was a celebrity chef before celebrity chefs were popularized. Chiang, who was born near Shanghai, came from an upper-class Chines
21、e family.Although she wasnt shy about admitting her good fortune, she faced other, perhaps more hard-won obstacles. To convince the dining public that Chinese food didnt have to be Thursdays cheap take-out option, Chiang had her work cut out for her, when she moved to the Bay Area in 1959. She insis
22、ted on showing diners the refined side of Chinese food and wanted to upgrade the Chinese dining experience. To do this, she also needed to be aware of aesthetics. The Mandarin did not serve chop suey or chow mien, two standard dishes on every Chinese restaurant in the US at the time. But this is exa
23、ctly what Chiang wanted to avoid. In fact, her early encounter with Chinese food in America had left her determined to show San Francisco what Chinese food was really like. “She deliberately and constantly supported outsiders trying to make their mark in food,” her granddaughter, Siena Chiang said.
24、“I hope she is a signal and an inspiration to people with marginalized identities to always believe in your own worth and knowledge, and not to give into other cultures.” () 24. Which is true of Cecilia Chiang? A. She liked playing games while working. B. She was the first to bring Chinese food to A
25、merica. C. She admitted she was born with a silver spoon in her mouth. D. She was a celebrity chef after celebrity chefs were popularized. () 25. How did Celilia Chiang change Americansimpression on Chinese cuisine? A. Inviting many artists to taste the food. B. Exhibiting the elegant Chinese cuisin
26、e. C. Serving chop suey or chow mien. D. Stopping offering take-out food on Thursday. () 26. What does the underlined phrase “make ones mark” mean? A. make sth meaningful. B. leave marks on sth. C. make ones fortune. - 5 - D. send out signals. C The food, by its very nature, may be harmful for us; i
27、t may change while stored; or various chemicals may be added. It may grow in soil contaminated (污染) with lead or arsenic, or it may be watered high in arsenic. Grains, fruit and vegetables are sprayed with chemicals, and these may combine to be far more harmful than one chemical alone. Fish may be c
28、aught in areas of sea contaminated with mercury (汞) and arsenic. Meat may contain antibiotic residues. Furthermore, there are additives we are concerned about. What are added to food to maintain or improve the safety, freshness, taste, or appearance of food are known as food additives. Some food add
29、itives have been in use for centuries for preservationsuch as salt (in meats such as bacon or dried fish), sugar, or sulphur dioxide (in wine). Additives are also needed to ensure processed food remains safe and in good condition throughout its journey from factories or industrial kitchens, during t
30、ransportation to warehouses and shops, and finally to consumers. However, food production is highly competitive. If companies can cut their costs by using additives like chemical flavouring, they are likely to do so. It will increase profits, and consumers wont always realize they are being tricked.
31、As a result, most drinks stating that they are fruit flavoured contain no fruit at all, while most of the rest contain only a small quantity of fruit. Oh dear! We have to eat, and we just have to find the best food we can, and treat it carefully. Compared with those in other countries, it is fortuna
32、te for us to have access to information, and to have choice available in the shops and markets. Consumers have the rights to know clearly about what they have bought. Besides, food should be prepared by someone who knows how to make the food safe. Eggs need enough cooking to kill off salmonella. Gre
33、en potatoes should be thrown away, and the end of a mango should be cut off and thrown away. () 27. What does paragraph 2 centre on? A. Harm of food additives. B. Use of food additives. C. Concept of food additives. D. Tradition of food additives. () 28. Why are drinks mentioned in paragraph 3? A. T
34、o advise people not to consume drinks. B. To give evidence that drinks never contain real fruit. C. To tell readers food production is highly competitive. D. To prove additives are likely to be used in food production. () 29. What does the author consider to be lucky? A. Grains, fruit and vegetables
35、 are never sprayed with chemicals. B.Additives are also needed to ensure processed food remains safe. C. Consumers have the rights to know about what they have bought. D. Food is prepared by someone who knows how to cook the food well. () 30. What is authors attitude to food additives? A. Objective.
36、B. Casual.C. Disgusted.D. Favourite. 第二节 （共 5 小题；每小题 2 分，满分 10 分） - 6 - 根据短文内容， 从短文后的选项中选出能填入空白处的最佳选项 （有两项为多余选项） 。 What is your favourite food? Some people love pizza. Some people love ice cream. Not many would say broccoli is their favourite food. You cant eat only pizza and ice cream all the time.
37、 You also need fruits, vegetables, and other kinds of foods. (31)_. You need all kinds of foods to keep your body strong and healthy. Nutritionists say you should eat grains, such as bread, pasta, and cereal. You should eat eggs, milk, cheese, and other dairy products. You should eat meat, fish, bea
38、ns, or tofu (bean curd). (32)_. They also say you need to eat plenty of fruits and vegetables every day. You need food for many reasons. Your stomach feels hungry when you need to eat more food. You need food in order to live and satisfy your hunger. (33)_. Every part of your body uses energy from f
39、ood.Your brain uses energy to think, your heart uses energy to beat, and your muscles use energy to move. Growing requires food. Your body also needs energy from food to stay warm. Eating the right kinds of foods can help keep you healthy. Eating certain foods can help prevent some diseases. The hum
40、an body contains a lot of water. Water makes up most of your blood and helps carry oxygen and food to the cells in your body. (34)_. Water does many other things inside your body.You need eight to ten cups of water each day to replace the water that your body uses up. But dont worrydrinks such as mi
41、lk or juice contain mostly water. (35)_. A. Your body needs food to make energy B. You could live for weeks without food C. Water helps your body get rid of wastes through urine and sweat D. Water is also very important for your body E. Many foods, especially juicy fruits, contain water as well F. B
42、ut you should not eat too many foods with lots of fats or sugars G. Carbohydrates, proteins, fats, vitamins, minerals, and water are nutrients 第三部分第三部分 语言知识运用（共两节，满分语言知识运用（共两节，满分 45 分）分） 第一节（共 20 小题；每小题 1.5 分，满分 30 分） 阅读下面短文，从短文后各题所给的 A、B、C 和 D 四个选项中，选出可以填入空白处 的最佳选项。 Your social culture most likely
43、evolved from that very need, the need to eat.And as food is a 36necessity, it is the best way to37a culture.And if youre lucky enough to travel abroad, dont38like a foreigner, and you should39their rules. Bread in France is not a(n)40in this country, which people think of more like a cutlery (餐具). T
44、ear it41and use it as a shovel to down so much42cheese. Isnt it43how the French can eat all this bread and still not get fat? In Chile, you should never eat with your44. Food needs to be eaten with knives and forks. I45the whole lets-be-formal46but how does one eat a bacon burger with a fork and kni
45、fe? Using the47shaker in Egypt is considered rude. You are basically telling the 48that their food does not have enough flavour and needs more seasoning. Dont eat with your49hand in India, because its considered50.And because cutlery isnt used much in this country, you have to51the germs to a minimu
46、m. - 7 - The real question is, why is only the left considered dirty? Need to prove your52? In Mexico, men eat the53found at the bottom of a tequila bottle, which has supposedly been54the men from the boys for generations. So remember that every country has its own signature food and55, and it also
47、has its own food-related customs. () 36.A. greedyB. universalC. gentleD. appropriate () 37.A. stimulateB. adoreC. digestD. respect () 38.A. stick outB. cry outC. throw outD. pick out () 39.A. neglectB. recommendC. replaceD. follow () 40.A. appetizerB. mixtureC. equipmentD. mark () 41.A. awayB. alike
48、C. apartD. along () 42.A. breath-takingB. well-roundedC. well-meaningD. delicate-looking () 43.A. worryingB. strangeC. disappointingD. cute () 44.A. mouthB. bowlC. handsD. plates () 45.A. hateB. enhanceC. impressD. appreciate () 46.A. atmosphereB. ceremonyC. emotionD. combination () 47.A. waterB. sa
49、ltC. riceD. dessert () 48.A. nativeB. doctorC. chefD. official () 49.A. looseB. dampC. rightD. left () 50.A. uncleanB. plainC. particularD. essential () 51.A. relieveB. lowerC. worsenD. defeat () 52.A. childhoodB. fatherhoodC. manhoodD. neighbourhood () 53.A. wineB. creamC. steakD. worm () 54.A. sep
50、aratingB. varyingC. preventingD. protecting () 55.A. versionsB. flavoursC. wrappersD. concepts 第二节 语法填空（共 10 小题；每小题 1.5 分，满分 15 分） 阅读下面短文，在空白处填入 1 个适当的单词或括号内单词的正确形式。 Next to the Turkish seaside, fishermen catch fish and serve it right there. Its fresh and smells nice and (56)_ (appetizer). They put
