1、U1 Extended ReadingU1 Extended Reading Eating in China Eating in China Important words layerlayer pepperpepper chillichilli onionsonions bubblebubble tiptip dampdamp sliceslice propertyproperty innovationinnovation delicatedelicate emphasisemphasis baked, boiled, steamed, baked, boiled, steamed, fri
2、edfried 层 层层 胡椒粉胡椒粉 辣椒辣椒 洋葱洋葱 冒冒泡泡 倒出倒出 潮湿的潮湿的 切切片片 财产财产 创新创新 精致的精致的 强调强调 烤烤 ，煮煮，蒸，蒸，炸炸 Important phrases eat ones way through traditional Chinese foods mouth-watering let loose rivers of sweat quicken ones laughter be perfect for multiple options of hit the spot an essential part of the daily routi
3、ne stimulate customers appetite without equal = without compare 吃吃中国传统食物中国传统食物 流口水的，垂涎欲滴的流口水的，垂涎欲滴的 1. 释放释放; 放开放开; 松手松手 2. 放任放任 大汗淋漓，汗流浃背大汗淋漓，汗流浃背 使人哄堂大笑使人哄堂大笑 对对很适合很适合 的多种选择的多种选择 使人满意，正合需要使人满意，正合需要 日常生活中必不可少的一部分日常生活中必不可少的一部分 刺激顾客食欲刺激顾客食欲 无与伦比的，天下无双的无与伦比的，天下无双的 Can you name some famous Huaiyang dish
4、es? Pingqiao TofuQingong meatball Xuyi crayfishHuaian spring roll How can we recommend these tasty food to others?How can we recommend these tasty food to others? What does a food What does a food critic usually critic usually do?do? Try various Try various kind of foods kind of foods and talk about
5、 and talk about the flavours the flavours and feelings.and feelings. Detailed reading Read para.1 and find the adjectives the author uses to describe the features(特点）特点） of the hot pot. _ _ hot pothot pot； _flavor_flavor (spicy (spicy 辛辣的辛辣的) ) _layer of _layer of chillies chillies _meat_meat，fishfi
6、sh and and vegetablesvegetables What are the functions of these adjectives? These adjectives make the description of the foods more expressive（有表现力的）（有表现力的）and _（生动的）（生动的）so as to _（注入活力）（注入活力） the words. mouth-wateringmouth-watering hot hot beautifulbeautiful fresh fresh vivid breathe life into 3.
7、When did Sichuan hot pots start off ? 4. What does the writer love the most about Sichuan hot pots? They are believed to start off in the late Qing Dynasty. What the writer loves the most about Sichuan hot pots is that_ _ Read para.2 and answer the following questions. they offer a great opportunity
8、 to socialize with friends since a meal can last for hours. Now lets figure out the structure of the 1st blog. 7 March, Sichuan hot pot Para. 1 _ experience Para. 2Para. 2 _ of hot pot _ for his love for hot pot. Personal Personal HistoryHistory ReasonsReasons Listen to the recording of the 1st para
9、graph and list the features of Nanjing salted duck. Features of Nanjing salted duck Appearance Taste plain in thin, white slices juicy and salty Process salting; drying; boiling; cooling Read the 2nd paragraph and find out why it is so popular . 1. Nanjing has _, making it _. 2. Duck is traditionall
10、y considered to _, which is appropriate for the hot summer months. What does the writer think of this dish? Without equal / hit the spot / personal favorite countless waterways have cooling properties a perfect area for raising waterbirds Read the 3rd blog and complete the summary. Cantonese dim sum
11、 was first _ (serve)Cantonese dim sum was first _ (serve) with with tea in the mid- 19th century and _ (eat) tea in the mid- 19th century and _ (eat) dim sum with tea has become an _ dim sum with tea has become an _ (essentially)part of the daily routine for people in (essentially)part of the daily
12、routine for people in Guangzhou. It Guangzhou. It consists of consists of a _ (vary)of a _ (vary)of small light dishes cooked in various ways such as small light dishes cooked in various ways such as baking, boiling, _(steam) or frying. baking, boiling, _(steam) or frying. There are over a thousand
13、different dishes to try, and There are over a thousand different dishes to try, and for hours, the locals drink tea, chat with each other, for hours, the locals drink tea, chat with each other, and enjoy the wide _(select)of dishes.and enjoy the wide _(select)of dishes. servedserved eatingeating ess
14、entiaessentia l l varietyvariety steamingsteaming selectionselection 1. Why does the writer base his writing on his personal experiences? Critical thinking A.To enhance the credibility(可信度可信度), reliability(可靠性可靠性) B.To make it more convincing and persuasive(有说服力的）有说服力的）. C.To attract the readers att
15、ention. D.All above. 2. 2. What is the critics purpose of writing these blog entries? A. To emphasize that traditional Chinese foods have a long history. B. To stress that the traditional Chinese foods have profound(深远的）深远的） cultural meanings. C. To make introductions to his favorite dishes. D. All
16、above. Writing The food critic is planning a trip to Huaian and wants to know what is worth eating. Can you write an email to him to introduce a famous Huaiyang cuisine? (use the expressions below) Features Features 特色特色Reasons for Reasons for recommendationrecommendation Pingqiao Pingqiao TofuTofu
17、Lovely creamy flavor; delicious; Lovely creamy flavor; delicious; heathyheathy 1.1.Lift my spiritsLift my spirits 2.2.Hit the spotHit the spot 3.3.Socialize with Socialize with friendsfriends 4.4.Sense of Sense of happiness and happiness and belongingbelonging 5.5.Culture rootsCulture roots (persona
18、l (personal experienceexperience; ; feelings feelings ) ) Qingong Qingong meatballmeatball The meat is soft and elastic(The meat is soft and elastic(有有 弹性的）弹性的）. The soup is thick and . The soup is thick and tasty.tasty. Huaian Huaian spring rollspring roll CrispyCrispy酥脆的酥脆的; different kinds of ; d
19、ifferent kinds of fillings; fried fillings; fried ；usually served usually served during spring festivalduring spring festival Xuyi Xuyi crayfishcrayfish Juicy; spicy; hot; mouth-Juicy; spicy; hot; mouth- wateringwatering Possible versionPossible version Xuyi crayfishXuyi crayfish（盱眙龙虾）（盱眙龙虾） is famo
20、us is famous at home and abroad for its at home and abroad for its hothot and and _ taste. As for me, it _ taste. As for me, it is a perfect match for is a perfect match for barbecue. This _(barbecue. This _(垂涎欲滴的）垂涎欲滴的）combinationcombination is is _for summer night when _with _for summer night when
21、 _with friends. The wonderful _(friends. The wonderful _(口味口味) always ) always _ our laugher and conversation. Even though it _ our laugher and conversation. Even though it might might let loose let loose _ in summer , I still_ in summer , I still think think it is _ in my heart for it really it is _ in my heart for it really _(_(令人满意）令人满意）. . spicy spicy mouth-wateringmouth-watering socializisocializi ng ng flavourflavourquickensquickens rivers of sweatrivers of sweat appropriateappropriate without equalwithout equal hits the spot Thanks !Thanks !
