1、饭店英语unit18 Formal BanquetUnit 18Unit 18Formal Banquet Room Reservation I Discovering LanguageI Discovering Language“爆破音爆破音+破破擦音、摩擦擦音、摩擦音音”和和“爆爆破音破音+边辅边辅音音/鼻辅音鼻辅音”等等I. Discovering Language1.There is a big tree outside.2.Please eat these fish.3.She usually goes home at three in the afternoon.4.She did
2、nt like him at all.5.We went out for a walk last night.6.The book is not mine. Read and ExploreFormal Banquet II IntroductionII IntroductionWord ReferenceIntroduction etiquette n. 礼节礼节 polished adj. 优美的，无暇的优美的，无暇的 napkin n. 餐巾餐巾 liquid n. 液体液体 lap n. 膝盖膝盖 blow ones nose 擤鼻子擤鼻子 tactic n. 策略，战略策略，战略 u
3、tensil n. 器器 panic adj. 惊恐，恐慌惊恐，恐慌 retrieve v.重新找到，找回重新找到，找回 spoon n. 勺子勺子 sprinkle v. 撒，洒，喷洒撒，洒，喷洒 pepper n. 胡椒粉胡椒粉 flavoring n. 调味品调味品 recruiter n. 招聘人员，征兵人员，筹办者招聘人员，征兵人员，筹办者Table Etiquette Etiquette is simply a set of rules that serve as tools to help you appear polished and professional. Here ar
4、e a few basics that can make you go smoothly at western restaurants. Wheres my water glass? At a crowded table with several diners, its often hard to tell which glass, napkin or coffee cup is yours. This can be especially difficult if the table is round. Solve the problem by looking at the place set
5、ting in front of you. Your liquids (water, coffee,tea, etc.) are always located on your right. Non-liquids, such as a bread plate, are always on the left. Now that I know which water glass is mine, can I drink some? Certainly, as long as you put a napkin on your lap first. You cant eat, drink or tou
6、ch food on the table without your napkin being in place. Remember, too, that its a napkinnot a handkerchief for blowing your nose or a flag to wave for the waiter staffs attention. Where does my napkin go? There are only three places to place a napkin: (1) on your lap while youre seated at the table
7、; (2) on the seat of your chair if you leave the table but intend to return; and (3) on the table to the right of your plate when the meal ends and you rise to leave the restaurant. What fork do I use first? Theres a simple tactic for remembering which utensils to use: begin at the outside and work
8、toward your plate. Your salad fork is on the outside because youll use that first. Next is the dinner fork. The fork nearest the plate is your dessert fork. What should I do if something falls off the table? Dont panic or make a large deal out of it or get down on your knees to retrieve the fallen i
9、tem. If you need a new napkin, quietly ask the waiter staff for one. To go without a utensil shows bad judgment to the recruiter. (Another sign of bad judgment is to sprinkle salt or pepper on your food before tasting it. Take a bite first, and then add flavoring if needed)Formal Banquet III Lead-in
10、 ActivitiesIII Lead-in ActivitiesDo you know?Let me explain it to youCan you give the answers to them ?1. If a guest wants to make a reservation for his banquet in your hotel, what would you do as a manager of the business center？2. As a captain of a hotel, can you brief the customer on the characte
11、ristics of the menu?3. If a foreign guest is not sure about which dishes to choose, would you give him some suggestions?4. If the guest wants to check the menu of the banquet, what should you do?5. If the guest are not quite satisfied with the dishes on the menu you prepared for him, what should you
12、 do?Class activityteam workFormal Banquet IV Topic extensionIV Topic extensionWords and ExpressionsListen to the following dialogues. banquet n.宴会 prawn n.明虾，对虾 correct adj. 正确地 crisp adj. 脆的 discuss v.讨论 in advance 预先 detail n.细节 contact v. 接触 confirmation n.确认 braise v.炖，焖 C-Captain W-WangIV Topic
13、 Extensionpair workIV Topic ExtensionIV Topic ExtensionIV Topic ExtensionIV Topic Extension Mr. Wang reserved tables for 50 people on Sunday in President Wilson Hotel. Later the captain sent him a confirmation letter with two menus for him to choose. Now, Mr. Wang is discussing the details with the
14、captain. C-Client R-ReceptionistIV Topic ExtensionIV Topic ExtensionIV Topic ExtensionM: the manager C: the captain The manager is talking to the captain before the banquet. IV Topic ExtensionIV Topic ExtensionFormal BanquetV Oral TimeV Oral TimeTranslate the following sentences, please.Act it outCo
15、mplete the dialogue.Fill in the form, please. Situation A: Mr. Smith, the manager of the Peace Travel Agency, calls May Flower Restaurant. He wants to hold a 200 people dinner party in the restaurant. You answer the call.Act it out Situation B: Miss Liu comes into the restaurant. She wants to have a
16、 birthday party in it. She has invited 40 people.Act it out Miss Liu comes into the restaurant. She wants to have a birthday partyin it. She has invited 40 people2. Complete the dialogue A: _, sir. _?B: Id like to hold a banquet in your restaurant. Would you please arrange it for me?A: _?B: Twenty.A
17、:_?B: At 8:00p.m. on April the 15th.A:_?B: 300 Yuan for each.A: Here are the menus. Please _.B: All right.Check up Mini-DialogueMini-DialogueA: Good morning, sir. What can I do for you?B: Id like to hold a banquet in your restaurant. Would you please arrange it for me?A：How many people are there in
18、your party, sir?B: Twenty.A: What time would you like to have the party?B: At 8:00p.m. on April the 15th.A: How much would you like to pay for each person?B: 300 Yuan for each.A: Here are the menus. Please choose one.B: All right.1)我是汤姆我是汤姆格林，国际投资有限公司。你们能否为我们举格林，国际投资有限公司。你们能否为我们举行一行一 次晚宴，我们计划下月次晚宴，我
19、们计划下月20日举行。日举行。2) 您点些什么主菜呢？您点些什么主菜呢？3) 先生，我们收到您的来信，我们决定采用第一号菜单。先生，我们收到您的来信，我们决定采用第一号菜单。4) 我们有不同的标准。请问您要多少钱一个人的标准呢？我们有不同的标准。请问您要多少钱一个人的标准呢？5) 您喜欢什么汤，清汤还是浓汤？您喜欢什么汤，清汤还是浓汤？6) 主菜之后您想要些什么甜点吗？主菜之后您想要些什么甜点吗？Translation3. Translate the following sentences.Check up1)Tom Green, from the International Investme
20、nt Ltd. Can you hold a banquet for us which will be held next 20th.2)What would you like for the main course?3)We have received your letter. We decided to use the first menu.4)We have different standards for each person of banquet. How much would you like to pay for each person?5)What kind of soup d
21、o you prefer, clear soup or thick soup?6)Would you care for dessert after your main course? Buffets are a very popular way of entertaining, especially for large groups. They maybe served as luncheon or dinner. They may be formal or informal. Food may be served cold or warm. At a buffet many people c
22、an be served in a short time. Fewer waiters are necessary. The food is attractively arranged on a long table or sideboard. Guests take their plates and choose their food from a variety of dishes. Usually they sit at tables. But at informal buffets on the terrace or in a garden, people eat standing u
23、p. If they do this, they have to eat most foods with a fork or with their fingers. Translation4. Put the following into Chinese:Check up 自助餐是一种十分流行的消遣方式，特别是对于一大群人来说。自助餐或许是午餐或许是晚餐，也许是正式的也许是非正式的。自助餐提供的食物也许是冷的也许是热的。参加自助餐的人被服务的时间都不长，自助餐的服务人员比较少。自助餐的食物都非常漂亮地摆在长方形的桌子或者餐具柜上。可人们自己端着盘子在众多的食物中选择。他们经常坐在桌子旁边。但是
24、在露台上或者在花园里举办的自助餐通常情况下人们都站着。如果站着的话，那么他们就得用叉子或者手来拿着食物进食了。Formal Banquet VI Vocabulary DevelopmentVI Vocabulary DevelopmentWords and ExpressionsListen to me, please. Royal Salute 皇家礼炮（一种酒名皇家礼炮（一种酒名) streamer n.飘带，下垂飘带，下垂的饰带的饰带 Dubannet 杜博尼（一种酒）杜博尼（一种酒） tuxedo n. 小夜礼服小夜礼服 sparkling adj. （酒等）发泡的（酒等）发泡的 e
25、ndive n. 苣荬菜苣荬菜 cider n.苹果酒苹果酒 croquette n.炸肉丸炸肉丸 Martini 马丁尼（一种酒名）马丁尼（一种酒名） cuisine n.烹饪烹饪 rum n. 朗姆酒朗姆酒 Vichyssoise n.奶油浓汤奶油浓汤 punch n.混合甜饮料混合甜饮料 Formal Banquet VII English around YouVII English around YouA story?English is everywhere! The mean mans party The notorious cheap skate finally decided
26、to have a party. Explaining to a friend how to find his apartment, he said, Come up to the 5th Floor and ring the doorbell with your elbow. When the door opens, push with your foot. Why use my elbow and foot? Well, gosh, was the reply, Youre not coming empty-handed, are you?（cheap skate: 吝啬鬼）吝啬鬼）Story
