周练训练3（Unit 1 Extended reading&project&assessment&further study）-（2020）新牛津译林版高中英语选择性必修第一册（学生+教师版）.rar

高二英语过关周周练高二英语过关周周练- -周练周练 3（2020 牛津译林版选择性必修一）牛津译林版选择性必修一）（Unit 1 Extended reading & project & assessment & further study）考试时间考试时间 60 分钟分钟 满分满分 100 分分 姓名姓名_ 成绩成绩_1、根据词性等提示写出相应的单词（巩固单元词汇变形，共根据词性等提示写出相应的单词（巩固单元词汇变形，共 30 空，每空空，每空 1 分，共分，共 30 分）分）1. combine v.结合 n.结合（体），联合2. greed n.贪婪 adj. 贪婪的 adv.贪婪地3. vary v.变化 n.变化，种类 adj.不同的，各种各样的4. emotion n.情感 adj.情感的5. salt n.盐 adj.含盐的6. relieve v.缓解 n.宽慰，减轻，放松7. impress v.给.留下印象 n.印象 adj.给人深刻印象的8. secure adj.安全的 n.安全，安全感，保安措施9. adore v.喜欢,热爱 adj.可爱的10. loose adj.松散的 v.失去，遗失11. property n.财产，本质 adj.合适的12. emphasis n.强调 v.强调13. mix v.混合 n.混合物，混合14. type n. 种类 vt. 打字 adj.典型的，特有的15. convenient adj. 方便的 n.便利16. tradition n. 传统 adj.传统的17. cycle n.自行车， 循环 vi.骑自行车 n. 骑自行车的人18. bake vt. 烘烤 n. 面包店19. prepare vt.准备 预备饭菜 n.准备20. locate vt.定位，确定.的准确位置 n.位置 21. taste v.品尝，尝起来 adj. 美味的22. juice n.汁 adj.多汁的23. attract vt.吸引 adj.有吸引力的24. smell v.闻起来，闻 adj. 有臭味的，气味难闻的25. help vt./n 帮助 n.（食物的）一份26. host vt.主持，主办 n.主人，东道主27. person n. 人 adj.个人的；私人的；亲自的2、短语默写短语默写:写出下列短语的中文或英文（巩固单元短语，共写出下列短语的中文或英文（巩固单元短语，共 40 题，每空题，每空 0.5 分，共分，共 20分）分）1.do the trick 2.cry out for 3. 过去常常 4. 涉及，谈到；参考；指的是 5. 存在于 6.make up for 7.depend on 8.cheer.up 9.not to mention 10. take ones time over 11. vary from.to. 12. be tied up with 13. compare .with. 14. 意识到 15. be linked with / to 16. consist of / be made up of 17. throw oneself into 18. out of this world 19. 发生；举办，举行 20. come across 21. 不但.而且. 22. be eager to do sth. 23. a variety of =varieties of 24. in order that +从句 25. 只要 26. be afraid of 27. be impressed by 28. be located in/at 29. range from a to b 30. turn.into. 31. pick up 32. heat up 33. be covered with 34. tip. into 35. appeal to 36. in particular 37. it is estimated that. 38. take off 39. enough to do 40. fall apart 3、语法填空语法填空 （巩固单元语法（巩固单元语法-不定式作主语、表语、目的状语，宾语补足语、定语）不定式作主语、表语、目的状语，宾语补足语、定语）（共（共 20 题，每空题，每空 1 分，共分，共 20 分）分）1. It is very useful _(practise) English every day. 2.Its no good _(try) to remember grammatical rules. You need to practice what you have learned. 3.I feel like _ (write) to the owner of the house to complain.4.I would love _ (write) to the owner of the house to complain.5.I dont remember _ (introduce) to professor Brown during my last visit to Harvard.6.They were made _(work) twenty hours every day. 7.It is rude _(stare) at a foreign visitor. 8.Let me _(know) if he has decided _(do) it. 9.The novel is said _ (publish) last month. 10.He did everything he could _(save) the old man. 11.Is it necessary_(tell) his father every thing? 12.This article needs _ (check) again. 13.Im very sorry for being late. It was kind _ you to wait for me. 14.My plan is _(invite) you over to my home for dinner next weekend. 15.The building _(build) now is to be our new teaching building. 16.The building _(build) last year is our new teaching building. 17.The building _(build) next year is to be our new teaching building. 18.Part of the secret of success in life is _(eat) what you like and let the food fight it out inside.-Mark Twain19. The little boy is clever enough _(work) out the problem.20. It is a waste of time _(play) games too much. 4、课文语法填空课文语法填空 （考查（考查 Extended reading 的课文理解的课文理解,共共 10 空，每空空，每空 1 分，共分，共 10 分）分）1. The hot flavour is enough to heat up a cold midwinter evening or to let loose rivers of sweet _a summer afternoon. 2. _(serve) plain in thin, white slices, the meat is juicy and salty. 3. The hot flavour quickened our laughter and conversation, making the meal the perfect way_ (relax) with friends. 4. They are believed _(start) off in the late Qing Dynasty as a way for boatmen on the Ynagtze River_(keep) warm during the cold and wet winter. 5. _I love best about Sichuan hot pots is that they offer a great opportunity_(socialize) with friends. 6. Each Nanjing salted duck takes several days _(prepare). 7. Locals can spend hours together chatting, drinking tea and _(work) their way through the menu. 8. it is_(estimate)that tens of thousands of ducks are consumed every day in Nanjing! 五、能力提升（考查综合能力，共五、能力提升（考查综合能力，共 20 分）分）阅读理解（共阅读理解（共 8 题，每题题，每题 2.5 分，共分，共 20 分）分） 【此题来自学科网此题来自学科网】AWhy bother cooking? You dont have time, of course (or you think you dont); thats the big reason. But you also dont do it as well as the professionals, so just let them handle it for you. Or at least let them give you a head start in the form of meal-assembly shops(食品组装店)and canned, frozen and pre-chopped ingredients. Michael Pollan thinks you should bother. His latest book, Cooked, is a powerful argument for a return to home cooking.Scores of food writers and editors, myself included, have long mourned for the increase of companies on the publics diet. We have seen the slow retreat(撤退)from the kitchen as primary contributor to Americas obesity and other health and environmental problems. But perhaps only Pollan can so effectively pick up the clues of so many food movements, philosophies and research papers and turn them into a persuasive narrative with a clear message. He writes, “The best way to recover the reality of food, to return it to its proper place in our lives is by attempting to master the physical processes by which it has traditionally been made.”Dont challenge him. Because of the power of his writing, Cooked may prove to be just as influential as Pollans other book, The Omnivores Dilemma, possibly the single most-quoted text by those caring about how our eating choices affect the planet.As in The Omnivores Dilemma, Pollan knows that his reliability depends on a willingness to practice what he urges, so in Cooked he takes just as much of a hands-on approach as he suggests his readers do. He divides the book into four sections: in this case, the classical elements of fire, water, air and earth. Each represents a type of cookingbarbecue, braising(炖), bread baking and fermentationand, as the books subtitle promises, explores cooking as no less than a transformation of nature into food and drink.1Which of the following is Pollans advice?ATurning to professionals for help.BLearning the processes of cooking.CCarrying out many food movements.DUnderstanding philosophies about food.2What can we infer according to The Omnivores Dilemma?AThis book is about the dilemma of home cooking.BThe author advocates a practice-oriented approach.CThe author aims to express concern over the planet.DThis book shows the authors reliability on willingness.3Which section is likely to mention “fermentation” (in para. 4) in Cooked?AairBfireCearthDwater4Where does the text most likely originate from?AA book review.BA recipe book.CA health guidebook.DA scientific journal.BAs you cut into the steak at table, it can ruin your appetite to think of the fate of the cattle. This could be a dilemma for those who love animals but reject their desire of the meat.However, guilt-free sausages coming from animals that are still alive could be on the menu next year under plans to produce pork in tanks. Technology, which was developed at Oxford University and originally intended to grow human cells for medical applications, has been adapted to reproduce muscle and fat cells taken from a pig. The process involves cutting two cubic centimeters-one of fat and the other of muscle-from the leg of an anaesthetized （麻醉的）pig and placing cells from the samples in separate tanks kept at 37 and supplied with nutrients, minerals and vitamins.The university has agreed to introduce the technology to a company called Ivy Farm Technologies, which is seeking 16 million to build a research and development facility in the city. Next year it plans to open a plant in London where visitors will be able to see the technology and taste the sausages , which would also be on sale. It plans to produce 12,000 tons of pork a year by 2025, equal to 170,000 pigs on the farm. Ivy expects its sausages to cost about 25 percent more than the sausages from outdoor-farmed pigs. It has begun discussions with the Food Standards Agency to gain authorisation（核准）for the sausages. It also plans to develop beef burgers and meatballs.Nick Allen, chief executive of the British Meat Processors Association, said, “It could be the future but we need to make sure its not rushed to market without understanding hidden results. You start with one little culture of meat and then grow it rapidly and you have to be certain that it is safe in future.”5What are the guilt-free sausages made of?AA new hi-tech material.BOutdoor-farmed animals.CVegetable with a taste of meat.DA kind of man-made meat.6How can scientists keep the samples alive while growing cells?AOffering them a lot of anaesthetics.BPutting them in several different cans.CExtracting them from fatty samples.DKeeping them in the specific conditions.7What does the involvement of Ivy Farm Technologies mean?ATraditional farming is quite out of date.BThe scientists fail to grow human cells.CThe new technology is probably practical.DThe government doesnt offer support.8What does Nick think of the sale of the guilt-free sausages?AA little too soon.BVery profitable.CUnavailable now.DObviously illegal.高二英语过关周周练高二英语过关周周练- -周练周练 3（2020 牛津译林版选择性必修一）牛津译林版选择性必修一）（Unit 1 Extended reading & project & assessment & further study）考试时间考试时间 60 分钟分钟 满分满分 100 分分 姓名姓名_ 成绩成绩_1、根据词性等提示写出相应的单词（巩固单元词汇变形，共根据词性等提示写出相应的单词（巩固单元词汇变形，共 30 空，每空空，每空 1 分，共分，共 30 分）分）1. combine v.结合 combination n.结合（体），联合2. greed n.贪婪 greedy adj. 贪婪的 geedily adv.贪婪地3. vary v.变化 variety n.变化,种类 various adj.不同的，各种各样的4. emotion n.情感 emotional adj.情感的5. salt n.盐 salty adj.含盐的6. relieve v. 缓解 relief n.宽慰，减轻，放松7. impress v.给.留下印象 impression n.印象 impressive adj.给人深刻印象的8. secure adj.安全的 security n.安全，安全感，保安措施9. adore v.喜欢,热爱 adorable adj.可爱的10. loose adj.松散的 lose v.失去，遗失11. property n.财产，本质 proper adj.合适的12. emphasis n.强调 emphasise/emphasize v.强调13. mix v.混合 mixture n.混合物，混合14. type n. 种类 vt. 打字 typical adj.典型的，特有的15. convenient adj. 方便的 convenience n.便利16. tradition n. 传统 traditional adj.传统的17. cycle n.自行车， 循环 vi.骑自行车 cyclist n. 骑自行车的人18. bake vt. 烘烤 bakery n. 面包店19. prepare vt.准备 预备饭菜 preparation n.准备20. locate vt.定位，确定.的准确位置 location n.位置 21. taste v.品尝，尝起来 tasty adj. 美味的22. juice n.汁 juicy adj.多汁的23. attract vt.吸引 attractive adj.有吸引力的24. smell v.闻起来，闻 smelly adj. 有臭味的，气味难闻的25. help vt./n. 帮助 helping n.（食物的）一份26. host vt.主持，主办 host n.主人，东道主27. person n. 人 personal adj.个人的；私人的；亲自的2、短语默写短语默写:写出下列短语的中文或英文（巩固单元短语，共写出下列短语的中文或英文（巩固单元短语，共 40 题，每空题，每空 0.5 分，共分，共 20分）分）1.do the trick 奏效，起作用，达到目的 2.cry out for 迫切需要 3.used to 过去常常 4.refer to 涉及，谈到；参考；指的是 5.lie in 存在于 6.make up for 弥补 7.depend on 依靠，取决于 8.cheer.up 使.振奋， 使.高兴 9.not to mention 更不用说 10. take ones time over 慢慢做，从容不迫慢慢做，从容不迫地做地做11. vary from.to. 从.到.不等，在.到.范围变化 12. be tied up with 与.有关连 13. compare .with. 把.和.进行比较 14. be aware of 意识到 15. be linked with / to 与与.有联系，与有联系，与.相相连接连接 16. consist of / be made up of 由.组成 17. throw oneself into 投身于，热衷于 18. out of this world 好（美）得不得了，非凡，呱呱叫 19. take place 发生；举办，举行 20. come across 偶然遇到，碰到；被理解 21. not only.but (also). 不但.而且. 22. be eager to do sth. 渴望做某事 23. a variety of =varieties of 各种各样的 24. in order that +从句 为了，以便 25. as long as 只要 26. be afraid of 害怕 27. be impressed by 对.留下深刻印象 28. be located in/at 位于，坐落于 29. range from a to b 范围从.到., 从.到.变化 30. turn.into. 把.变成. 31. pick up 拿起，捡起，拾起 32. heat up 温暖，加热 33. be covered with 被.覆盖 34. tip. into 把.倒进 35. appeal to 吸引，对.有吸引力;呼吁 36. in particular 尤其 37. it is estimated that. 据估计 38. take off 兴起，盛行；起飞；（事业）腾飞；脱下39. enough to do 足以做某事 40. fall apart 破碎，破裂，崩溃 3、语法填空语法填空 （巩固单元语法（巩固单元语法-不定式作主语、表语、目的状语，宾语补足语、定语）不定式作主语、表语、目的状语，宾语补足语、定语）（共（共 20 题，每空题，每空 1 分，共分，共 20 分）分）1. It is very useful _(practise) English every day. Key: to practise2.Its no good _(try) to remember grammatical rules. You need to practice what you have learned. Key: trying 3.I feel like _ (write) to the owner of the house to complain.Key: 解析：在 feel like 这个动词词组中，like 是介词，所以后面要用动词+- ing 作宾语。故填 writing。4.I would love _ (write) to the owner of the house to complain.Key: 解析：在 would love/like 这个动词词组中，love/like 是动词，该短语后面要用动词不定式作宾语。故填 to write。5.I dont remember _ (introduce) to professor Brown during my last visit to Harvard.Key: being introduced /having been introduced 【解析】：在动词 remember 之后接不定式表示将要发生的动作，而接动词+-ing 则表示已发生的动作。此题后面有明确表示过去的时间状语，表明动作已经发生，由于 introduce 是一个及物动词，应用动名词的被动语态。故选having been introduced/being introduced6.They were made _(work) twenty hours every day. Key: to work7.It is rude _(stare) at a foreign visitor. Key: to stare8.Let me _(know) if he has decided _(do) it. Key: know / to do9.The novel is said _ (publish) last month. Key: to have been published10.He did everything he could _(save) the old man. Key: to save11.Is it necessary_(tell) his father every thing? Key: to tell12.This article needs _ (check) again. Key: checking / to be checked13.Im very sorry for being late. It was kind _ you to wait for me. Key: of14.My plan is _(invite) you over to my home for dinner next weekend. Key: to invite.15.The building _(build) now is to be our new teaching building. Key: being built16.The building _(build) last year is our new teaching building. Key: built17.The building _(build) next year is to be our new teaching building. Key: to be built18.Part of the secret of success in life is _(eat) what you like and let the food fight it out inside.-Mark TwainKey: to eat 【解析】不定式作表语 句意为：人生成功的一部分秘诀是，吃下爱吃的东西，然后让食物在肚子里斗争到底。19. The little boy is clever enough _(work) out the problem.Key: to work 【解析】考查 enough to do 句式；句意“小男孩足够聪明可以解决这个问题”20. It is a waste of time _(play) games too much.Key: playing【解析】考查句式“It is a waste of time doing sth.”。句意为“玩太多游戏是浪费时间”4、课文语法填空课文语法填空 （考查（考查 Extended reading 的课文理解的课文理解,共共 10 空，每空空，每空 1 分，共分，共 10 分）分）1. The hot flavour is enough to heat up a cold midwinter evening or to let loose rivers of sweet _a summer afternoon. Key: on2. _(serve) plain in thin, white slices, the meat is juicy and salty. Key: Served 3. The hot flavour quickened our laughter and conversation, making the meal the perfect way_ (relax) with friends. Key: to relax4. They are believed _(start) off in the late Qing Dynasty as a way for boatmen on the Ynagtze River_(keep) warm during the cold and wet winter. Key: to have started, to keep5. _I love best about Sichuan hot pots is that they offer a great opportunity_(socialize) with friends. Key: what, to socialize 6. Each Nanjing salted duck takes several days _(prepare). key: to prepare7. Locals can spend hours together chatting, drinking tea and _(work) their way through the menu. Key: working 8. it is_ (estimate) that tens of thousands of ducks are consumed every day in Nanjing! Key: estimated 5、能力提升（考查综合能力，共能力提升（考查综合能力，共 20 分）分）阅读理解（共阅读理解（共 8 题，每题题，每题 2.5 分，共分，共 20 分）分） 【此题来自学科网此题来自学科网】AWhy bother cooking? You dont have time, of course (or you think you dont); thats the big reason. But you also dont do it as well as the professionals, so just let them handle it for you. Or at least let them give you a head start in the form of meal-assembly shops(食品组装店)and canned, frozen and pre-chopped ingredients. Michael Pollan thinks you should bother. His latest book, Cooked, is a powerful a