1、U1 Extended ReadingU1 Extended ReadingEating in China How can you find some delicious foods when you are travelling in a new place?What does a food critic usually do?Try various kind of foods and talk about the flavours and feelings.If you were a food critic,what would you write to recommend these f
2、oods?7 MarchSichuan hot pot12 AugustNanjing salted duck8 DecemberCantonese dim sum7 MarchSichuan hot potSichuan hot potCan you describe the picture?As the soup bubbled slowly over a gas burner in the middle of the table,its surface was covered with a beautiful layer of chillies,Sichuan peppers,sprin
3、g onions and red oil.Slowly at first,and then faster and faster,we tipped plates of fresh meat,fish,and vegetables into the pot.Sichuan hot pot _ of Sichuan hot pot multiple options of soups,vegetables,meats and saucesin the late Qing Dynastyboatmen on the Yangtze Riverto keep warm during the cold a
4、nd wet wintersboiling vegetables,chillies and Sichuan peppers in waterHistory（para 2）Sichuan hot potfamous both in China and overseas1.heat up a cold midwinter evening 2.let loose rivers of sweat on a summer afternoon 3.offer the best way to relax with friends multiple soups,vegetables,meat,and sauc
5、es boil various ingredientshot,spicystarted off in the late Qing Dynastythe damp,foggy climate 7 MarchSichuan hot pot12 AugustNanjing salted duckNanjing salted duckv How is Nanjing salted duck served,and what is its flavour?v How is the salted duck made?most famous food export in Nanjinghave cooling
6、 properties in hot summerthin and white duck slicessalting,drying boiling,and coolingjuicy and saltywas praised in the late Qing Dynastycountless waterways are perfect for raising ducksNanjing salted duckNanjing salted duckv Why is Nanjing salted duck so popular?Firstly,Nanjing has countless waterwa
7、ys,making it a perfect area for raising waterbirds.Secondly,duck is traditionally considered to have cooling properties,which is appropriate for the hot summer months.n.性质性质,特性特性;财产财产adj.合适的合适的7 MarchSichuan hot pot12 AugustNanjing salted duck8 DecemberCantonese dim sumCantonese dim summorning tea i
8、s essential part in the daily routinegive people hours to have conversations about business,family or pleasure various dishes such as beef balls and rice noodles rolls baking,boiling,steaming or frying lightwas served with tea in the mid-19th century Teahouses have been common in China since the Tan
9、g DynastyCantonese dim sumv What factors contribute to the food differences in China?m climatem geographym culturem historyWhat is the critics attitude towards the three traditional Chinese foods?Please find out the supporting ideas.The food critic really loves these foods.I instantly became a big f
10、an of Sichuan hot pots and Ill soon be back for more!(L1920)It definitely hit the spot when I tried it,and it has become one of my personal favorites.(L3435)A single visit is not enough to appreciate everything,and I have a long list of dim sum I still need to try.(L5051)The blog entries are related
11、 to the critics personal experiences.Why does the writer use this way?The critic describes the traditional Chinese foods based on his personal experiences in order to enhance the credibility and persuasiveness of his blog entries.n.可靠性，可信性可靠性，可信性n.说服力说服力When describing the features of the foods,the
12、author uses a lot of adjectives.Fill in the table and discuss the effects these adjectives create.Sichuan hot potsNanjing salted duckCantonese dim summouth-watering,beautiful,deliciousplain,thin,white,juicy,saltydelicate,delicious,variousThe critic uses these adjectives to describe plenty of sensory
13、 details to help readers create vivid pictures of the foods in mind.Fill in the tableTraditional Chinese foodsHistoryPopularityFeaturesBenefitsTimeBackgroundinformationIngredientsMaking processFlavorSichuan hot potstarted off in the late Qing Dynasty the _and _climatefamous both in _ and _multiple _
14、,_,meatsand _(e.g._,Sichuan peppers,_and red oil)_various ingredients hot_ a cold winter and_rivers of sweat in summer;offer the best way to _Nanjing salted duckwas praised in _ are perfect for raising ducksthe _food export inNanjing_ andwhite duck slices _,_boiling,and cooling_and_have _properties
15、inhot summerCantonese dim sumwas served with tea in _.morning tea is _in the daily routinequite_in the local_dishes such as beef balls and rice noodles rolls_,boiling,_or frying_give people hours to have conversations about _,family and_dampfoggythe mid-19thcenturythe late Qing Dynastycountless waterwaysessentialChinaoverseasmostfamouspopularchilliessoupsvegetablessaucesspring onionsthinvariousboilingsaltingdryingbakingsteamingjuicysaltylightheat uplet loose relax with friendscoolingbusinesspleasure“Food”is always first and foremost in everyones mind.adj.最重要的最重要的
