1、unit 6 餐桌礼仪餐桌礼仪 身体语言身体语言 unit 6Manners and Etiquettes 时间礼仪时间礼仪 谈话语言谈话语言Table MannersContents（内容）（内容）1.1.餐桌、餐具餐桌、餐具 2.2.吃饭时的座次吃饭时的座次 3.3.上菜的顺序上菜的顺序 4.4.菜量菜量 5.5.夹菜、敬酒夹菜、敬酒 6.6.结账结账#Chinawestern countryIndiachopsticksbowlplatetp,stkbulpleitBread roll plate napkin In China喝汤篇喝汤篇In what order will the d
2、ishes be served at a Western dinner party?the first the second the thirdthe fourth the fifth startersoupmain coursedessertdrinksthe secondthe thirdthe fifthstarters+头盘：西餐的第一道菜是头盘，也称为开胃品。头盘：西餐的第一道菜是头盘，也称为开胃品。+开胃品的内容一般有冷头盘和热头盘之分，都是由蔬菜开胃品的内容一般有冷头盘和热头盘之分，都是由蔬菜、水果、肉食、海鲜等组成的拼盘，大多以各种调味汁、水果、肉食、海鲜等组成的拼盘，大多以各
3、种调味汁凉拌而成。凉拌而成。+常见品种：鱼子酱、鹅肝酱、熏鲑鱼、鸡尾杯、奶油鸡常见品种：鱼子酱、鹅肝酱、熏鲑鱼、鸡尾杯、奶油鸡酥盒、焗蜗牛等。酥盒、焗蜗牛等。soupmain course dessertdrinksThey hate somebody to help them with food.No bottoms up except drinking beer除了喝啤酒除了喝啤酒,一般都不会一下子喝光一般都不会一下子喝光go DutchAA制制 1617世纪时的荷兰和威尼斯，是海上商品贸易和早期资源共享本主义的发迹之地。终日奔波的意大利、荷兰商人们已衍生出聚时交流信息、散时各付资费的习俗
4、来。因为商人的流动性很强，一个人请别人的客，被请的人说因为商人的流动性很强，一个人请别人的客，被请的人说不定这辈子再也碰不到了，为了大家不吃亏，彼此分摊便不定这辈子再也碰不到了，为了大家不吃亏，彼此分摊便是最好的选择了。是最好的选择了。而荷兰人因其精明、凡事都要分清楚，逐渐形成了lets go Dutch（让我们做荷兰人）的俗语。而幽默的美国人将这句话引申成为“AA制”。new words28hosthostressair hostresswaitressactress29bottomat the bottom of 在在.的低端；末尾的低端；末尾He is always at the bot
5、tom of the class.他的成绩在班上总是排在他的成绩在班上总是排在最末最末。30commentcomment on.对对.进行评论进行评论I dont like to comment on others.But I have to comment on the students homework.No comment.无可奉告无可奉告A:Can you tell me the answer,my dear teacher?B:Im sorry!No comment.Donts Donts(Bad manners)Dos Dos(Good manners)Say“Enjoy your
6、 meal”to each otherKeep the knife in your right hand and the fork in the leftAsk for a second serving of soupTouch beef or other meat on bonesUse fingers when eating chicken or other birdsFinish eating everything on your plateLaugh all the timeSpeak quietly and smile a lotDrink too muchWhen drinking
7、 to someones health,raise glasses and take only a sipTouch each others glassTable MannersTake more food than you needBefore eatingFor the starterFor main courseSpeak&smile DrinkingStart eating immediately.ChinaWestern Countiescutlery 餐具餐具napkindrinkingKinds of foodVoicenapkin put on laps a hot,damp
8、cloth to clean face&hands take a sip/should not touch the glassesfinish at once,touch each others glasses a pair of chopsticks and bowlstwo pairs of knives forks and spoons noodles,rice,dumplingsbread,meat,milk Difference between Chinese dinner and western DinnerSpeak and Laugh loudlyspeak quietly and Smile a lot
