1、 Chapter 21.Chapter 21.Western Food and BuffetWestern Food and BuffetWords and PhrasesWords and Phrases specialty 特色菜，招牌菜 dessert 甜点 lobster 龙虾 lamb 羔羊肉 lamb chop 羊排(beef)steak 牛排 garlic 大蒜 onion 洋葱 peanut 花生 soyabean 大豆 lotus 莲花 lotus seed 莲子 porridge with lily 百合粥 porridge with lotus and red jujub
2、e 红枣莲子粥 preserved adj.腌制，蜜饯 preserved duck egg 皮蛋 preserved bean curd 腐乳blue 一分熟一分熟rare 三分熟三分熟medium rare 四分熟四分熟medium 五分熟五分熟medium well 七分熟七分熟well cooked/done 全熟全熟几分熟？几分熟？Sentences for ImitationSentences for Imitation 1.What would you like(to have)for dinner/dessert?2.How would you like the steak/e
3、gg(cooked/done)?What kind of steak would you like,rare or well-cooked?3.I would like to recommend.California wine for the steak.What about.some tea or coffee？Would you like to have.some wine?I recommend/suggest.1.I would like to have.2.It is cooked just right.Knowledge LinksKnowledge Links A la cart
4、e menu(零点餐):A menu of items priced and ordered separately.You will be charged for each item that you choose based on that items price.Table dhte menu(套餐):A menu offering a complete meal with limited choices at a fixed price,also called prix fixe menu.BuffetBuffet(自助餐自助餐)A meal where guests serve the
5、mselves from a variety of dishes set out on a table or sideboard.(宾客自行挑选、拿取或自烹自食的就餐形式)Today there are many restaurant concepts centered around a buffet theme.Buffets are also served on special occasions or as restaurant promotion.Originating in 16th Century France,buffet dining has stood the test of
6、 time and continues to be a popular choice for many restaurant customers.(created by pirates?)BuffetBuffet(自助餐自助餐)Classification 1.All-You-Can-Eat Buffet It offers guests the most bang for their buck（最实惠).Typically customers pay one price and serve themselves from different stations,ranging from hot
7、 items,a salad bar,and dessert station.Many restaurants,like Old Country Buffet or HomeTown Buffet,offer this type of service.2.Special Occasion Buffet Many restaurants will offer a buffet as a restaurant promotion or for special occasions.For example,as a restaurant promotion,a restaurant might off
8、er a special seafood buffet on the first Friday of every month.Or they might offer a special Mothers Day brunch buffet in place of a regular menu.BuffetBuffet(自助餐自助餐)3.Catered Buffet Restaurants who offer catering services(外烩服务)use buffets to feed large groups of people,quickly and efficiently.Weddi
9、ngs,business meetings,holiday parties are all ideal situations for a catered buffet.Restaurants can also provide catered buffets off-site,expanding their business further.Western CuisineWestern Cuisine Refers to the food of Western Europe,and it includes that of eastern European countries,the countr
10、ies around the Mediterranean Sea(地中海),as well as some Latin American nations.Main Course:bread Table ware:knife and fork Characteristics:1.Beautiful shape and color,fresh and good taste,rich nutrition and great convenience.(主料突出，形色美观，口味鲜美，营养丰富，供应方便)2.Strictness in material selection3.Attach much imp
11、ortance to the use of spices and saucesWestern CuisineWestern Cuisine Classification French cuisine(the head of western cuisine)Italian cuisine（the origin of western cuisine）British cuisine （both simple and ritual）Russian cuisine(classical)American cuisine(nutritious and fast)Mediterranean cuisineFr
12、ench CuisineFrench Cuisine（the head of western cuisine）Abundant cooking ingredients,fine processing and elegant cooking,as well as diversified taste.(选料广泛，加工精细，烹调考究，味道多样)Rely heavily on regional products.French cuisine is a unique,cultural experience that melds flavorful,nutritious foods with beauty
13、 and leisure.Cooking is considered an art in France.Specialties（法国三大宝）：goose liver(鹅肝)truffle（松露）caviar(鱼子酱)French Snail鹅 肝松 露 鱼 子 酱Italian Cuisine Italian Cuisine(the origin of western cuisine)Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation.Italian
14、cuisine has a great variety of different ingredients which are commonly used,ranging from fruits,vegetables,sauces,meats,etc.Major cooking method:smoking,grilling and frying(熏，煎，炸)Italians love food made of flour Well-known for its use of a diverse variety of pasta,the national dish of Italy.Pasta i
15、nclude noodles in various lengths,widths and shapes.(通心粉)Italian CuisineItalian Cuisine Specialties:Pizza(originated in southern Italy)Spaghetti 意大利面 Pasta 通心粉 Fried dumplings(煎饺)P PizzaizzaSpaghettiSpaghettiVavioliVavioli意大利馄饨意大利馄饨 pasta pastaBritish Cuisine British Cuisine Cooked by plain,simple m
16、ethods(roasted,steamed or boiled).烹调讲究鲜嫩，口味清淡，选料注重海鲜及各式蔬菜，菜量要求少而精，多以蒸、煮、烧、熏、炸见长。Specialties:chicken salad 鸡丁沙拉,Mutton stew薯煨羊肉,winter pudding冬至布丁,roast lamb saddle 烤羊马鞍Chicken saladMutton stewMango puddingCustard puddingServing OrderServing OrderStarterSoup Main CourseDessert Drinks鱼子酱（鱼子酱（Caviar）Sm
17、oked salmon(熏鲑鱼熏鲑鱼)Minestrone（意大利蔬菜汤）（意大利蔬菜汤）French onion soup西餐汤风味别致，花色多样，世界各国都有其著名的有代表性的汤。例如：法国的洋葱汤、意大利的蔬菜汤、俄罗斯的罗宋汤、美国的奶油海鲜巧达汤、英国的牛茶配忌斯条等 汤除了主料以外，常常在汤的面上放一些小料加以补充和装饰。Russian borsch肉、禽类菜肴是主菜肉、禽类菜肴是主菜,最具代表性最具代表性的为的为牛肉或牛排牛肉或牛排，还包括各种扒，还包括各种扒类。主要的调味汁有咖喱汁、奶类。主要的调味汁有咖喱汁、奶油汁等油汁等。煎饼煎饼(Pancake)松饼松饼(Muffin)黄油蛋糕（黄油蛋糕（Butter Cake）派派(Pie)冰淇淋（冰淇淋（Ice Cream）蛋奶酥蛋奶酥(souffle)果冻果冻(Jelly)布丁布丁(Pudding)Tea Coffee Cocktail Red wine White wine ChampagneDRINKSThank You!
