1、U1 Extended ReadingU1 Extended ReadingEating in China Whats your favourite food in China?Step 2 Global readingLook through the text quickly and answer these questions：Whats the genre of the text?A blog博客博客What would be included in the What would be included in the blog?blog?Food descriptions,introdu
2、ctions,comments.食物描述，介绍，评论。食物描述，介绍，评论。Try various kind of foods and talk about the flavours and feelings.尝试各种各样的食物，谈论它们的味道和感尝试各种各样的食物，谈论它们的味道和感觉。觉。What does a food critic usually do?What does a food critic usually do?If you were a food critic,what would you write to recommend these foods?如果你是一个美食评论家
3、，你会写什么来推荐这些食物如果你是一个美食评论家，你会写什么来推荐这些食物?Ways of cooking:fry煎,boil煮,bake烤,grill烧烤,roast 烤,steam蒸,toast 烤Traditional Chinese foodStyles of cooking:Chuan川(Sichuan)cuisineLu鲁(Shandong)cuisineYue粤(Guangdong)cuisineHuaiyang淮扬(Jiangsu)cuisineMin 闽(Fujian)cuisineZhe 浙(Zhejiang)cuisineHui徽(Anhui)cuisineXiang湘(
4、Hunan)cuisnieVaried flavours:Hunan:spicyShanxi:sourTypes of Courses:Cold Dishes 冷菜Hot Dishes 热菜Soup 汤Staple Food 主食Dim sum 点心Lead-inSkim the three blogs and then finish the following table.7 March,Sichuan hot pot_ experience_ for his favour 12 August,_ experience_ to make salted duck_8 December,_ _
5、the Cantonese have their breakfast Dishes PersonalNanjing salted duckHistoryReasonsPersonalWaysCantonese dim sumHistoryHistoryWaysGeneral Reading Expressions1.令人垂涎欲滴的火锅令人垂涎欲滴的火锅2.温暖隆冬的寒冷温暖隆冬的寒冷3.让人汗流浃背让人汗流浃背4.让笑谈更有兴致让笑谈更有兴致5.非常适合非常适合6.始于始于.7.满足人们不同的口味满足人们不同的口味8.与朋友交往与朋友交往the mouth-watering hot potsh
6、eat up a cold midwinter eveninglet loose rivers of sweatquicken our laughter and conversationare perfect forstart offappeal to people of different tastessocialize with friends9.尤其尤其10.无与伦比无与伦比11.性凉性凉12.一年四季一年四季13.正对我的胃口正对我的胃口14.日常生活日常生活15.刺激食客的食欲刺激食客的食欲16.早餐并不匆忙早餐并不匆忙in particularwithout equalhave c
7、ool propertyall year roundhit the spotdaily routinestimulate cunstomers appetitedo not hurry over their breakfastExpressions17.慢慢吃遍菜单上所有点心慢慢吃遍菜单上所有点心18.列出一个长长的清单列出一个长长的清单work their way through the menuhave a long list ofExpressions7 MarchSichuan hot pot12 AugustNanjing salted duck8 DecemberCantonese
8、 dim sum7 MarchSichuan hot potSichuan hot potfamous both in China and overseas1.heat up a cold midwinter evening3.offer the best way to relax with friends multiple soups,vegetables,meat,and sauces boil various ingredientshot,spicystarted off in the late Qing Dynastythe damp,foggy climate 2.let loose
9、 rivers of sweat on a summer afternoon When do Sichuan hot pots date back to?They are believed to date to the late Qing Dynasty.它们被认为可以追溯到清朝晚期。它们被认为可以追溯到清朝晚期。Sichuan hot pot _ of Sichuan hot pot in the late Qing Dynastyboatmen on the Yangtze Riverto keep warm during the cold and wet wintersboiling v
10、egetables,chillies and Sichuan peppers in waterHistory（para 2）multiple options of soups,vegetables,meats and sauces四川火锅四川火锅http:/ MarchSichuan hot pot12 AugustNanjing salted duckNanjing salted duckv How is Nanjing salted duck served,and what is its flavour?南京的盐水鸭是怎么吃的南京的盐水鸭是怎么吃的?味道如何味道如何?v How is th
11、e salted duck made?盐水鸭是怎么做的盐水鸭是怎么做的?most famous food export in Nanjinghave cooling properties in hot summerthin and white duck slicessalting,drying boiling,and coolingjuicy and saltywas praised in the late Qing Dynastycountless waterways are perfect for raising ducksNanjing salted duckNanjing salted
12、 duckv Why is Nanjing salted duck so popular?Firstly,Nanjing has countless waterways,making it a perfect area for raising waterbirds.首先，南京有无数的水道，是饲养水鸟的理想之地。Secondly,duck is traditionally considered to have cooling properties,which is appropriate for the hot summer months.其次，鸭肉传统上被认为具有降温的特性，适合炎热的夏季食用
13、。南京盐水鸭南京盐水鸭https:/ MarchSichuan hot pot12 AugustNanjing salted duck8 DecemberCantonese dim sumCantonese dim summorning tea is essential part in the daily routinegive people hours to have conversations about business,family or pleasure various dishes such as beef balls and rice noodles rolls baking,b
14、oiling,steaming or frying lightwas served with tea in the mid-19th century Teahouses have been common in China since the Tang DynastyCantonese dim sum广东早茶广东早茶https:/ What factors contribute to the food differences in China?mclimate 气候气候mgeography 地理地理mculture 文化文化mhistory 历史历史When describing the fea
15、tures of the foods,the author uses a lot of adjectives.Fill in the table and discuss the effects these adjectives create.在描述食物的特征时，作者使用了大量的形容词。填表并讨论这些在描述食物的特征时，作者使用了大量的形容词。填表并讨论这些形容词造成的影响。形容词造成的影响。Sichuan hot potsNanjing salted duckCantonese dim summouth-watering,beautiful,deliciousplain,thin,white,
16、juicy,saltydelicate,delicious,variousThe critic uses these adjectives to describe plenty of sensory details to help readers create vivid pictures of the foods in mind.评论家用这些形容词来描述大量的感官细节，以帮助读者在脑海中形成食评论家用这些形容词来描述大量的感官细节，以帮助读者在脑海中形成食物的生动形象。物的生动形象。How to introduce food?historyfeturespopularity ways of cooking 并列or部分融合
