2019版高三英语一轮复习 Module 3 Foreign Food预习案 外研版选修8.doc

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1、【 精品教育资源文库 】 Module 3 Foreign Food (主题语境 :人与社会 饮食文化 ) .课标单词 在记忆中求准确在语境中求熟练 Practicemakesperfect. 话题必记单词 1.owev.应给予 ;欠 (债等 );感激 ,把 ? 归功于 2.tonguen.舌头 ;语言 3.chewv.咀嚼 4.mannern.方式 ;方法 5.tenderadj.嫩的 6.remarkv.谈到 ,说起 ;评论 n.评论 7.trendn.趋势 ,趋向 8.altogetheradv.总的说来 ;总而言之 阅读识记单词 1.obsess v.使着迷 2.delicacy n

2、.佳肴 ,珍馐 3.infamous adj.臭名昭著的 ;声名狼藉的 pliment n.赞美 5.outnumber v.在数量上胜过 ?; 比 ? 多 6.artificial adj.人造的 ;人工的 7.fragrant adj.香的 ,芳香的 8.ample adj.充足的 ,充裕的 9.pattern n.图案 ;模式 构织连脉词族 1.poisonn.毒药 poisonousadj.有毒的 2.tasten.味道 v.品尝 ,(of)有 ? 味道 tastyadj.美味可口的 tastelessadj.无滋味的 3.greedilyadv.贪婪地 greedn.贪婪 greed

3、yadj.贪婪的 4.appetisingadj.开胃的 appetiten.食欲 ;嗜好 ;欲望 5.requirementn.要求 ;条件 requirevt.要求 ;需要 6.entertainv.招待 ,款待 ,请客 entertainingadj.有趣的 ,娱乐性的 ,令人愉快的 entertainmentn.娱乐 7.casuallyadv.随意地 casualadj.随意的 8.consumev.(正式 )吃 ;喝 ;消费 consumern.消费者 9.consequencen.后果 consequentadj.作为结果的 ;随之发生的 consequentlyadv.因此 1

4、0.gradualadj.逐渐的 ;逐步的 graduallyadv.逐渐地 11.abundantadj.丰富的 ;充裕的 abundancen.丰富 ,充裕 12.transformv.转化 ;转变 transformationn.转化 语用规律归纳 ?“ trans-” 派生词 transformv.转化 ;转变 translatev.翻译 transplantv.移植 transferv.转移 ;调任 transportv.运输 ?“ -th” 构成的名词 longlength 长度 deepdepth 深度 widewidth 宽度 strongstrength 力量 warmwar

5、mth 温暖 growgrowth 成长 语境活用 1.All the students are required to take an exam after taking the course and anyone who fails to meet the requirements will fail.(require) 2.The mushrooms contain poisons and many people were poisoned because they had eaten the poisonous mushrooms.(poison) 【 精品教育资源文库 】 3.Sa

6、ndstorms and their consequent damage to our life made us realize the bad consequence of human activities.Consequently,we raised the awareness of environmental protection.(consequence) 4.Greedy humans are abusing natural resources greedily and their greed would bring great harms to the next generatio

7、n.(greedy) .课标短语 从表面理解到深层延伸从拓展中 抓其规律 Observationisthebestteacher. 1.beobsessedwith 对 ? 着迷 2.goagainst 违背 ;违犯 3.dressup 打扮 4.endup 结束 5.makeout 看出 ,理解 6.have.incommon 与 ? 有共同点 7.in short 总之 ,简言之 8.set fire to 放火烧 ? 9.go without saying 不用说 ? 10.on the dot 准时地 11.make a beeline for 朝 ? 径直走 12.on close

8、terms with 与 ? 关系好 13.be referred to as 被称作是 ? 14.be based on 以 ? 为基础 语境活用 1.If you continue to steal youll endup in prison. 2.I could just makeout a figure in the darkness. 3.The twin sisters have nothing incommon. 4.Inshort,I am interested in all of the sports. 5.The boy isobsessedwith computer ga

9、mes and begins to lose interest in his lessons. .重点句型 从教材中探求高考脉动从仿写中熟练运用 Nothingisimpossibleforawillingheart. 领悟教材语境 1.I had eaten Chinese food often,but I couldnothaveimagined how fabulous a real Chinese banquet could be. 我以前也经常吃中餐 ,但从没想到真正的中式宴席会那么丰盛。 (教材Page 30) 要点提炼 couldnt have done 用于对过去情况的猜测 ,

10、意为 “ 过去不高考写作情景 李华不可能去图书馆 ,因为我刚才还看到他在教室。 LiHuacouldnthavegonetothelibrary ,forIsawhimintheclassroomjustnow. 他三天没睡觉了 ,难怪他疲惫不堪。 He hasnt slept at all for three days.Nowonderthatheistiredout. 不管什么季节 ,我都坚持锻炼身体。 Ihavebeenstickingtoexercising,whatevertheseason. 【 精品教育资源文库 】 可能做了某事 ” 。 2.Nowonder my fellow

11、 guests had had only a few bites of each dish;they knew what was still to come. 怪不得跟我一起的客人每道菜也就浅尝几口 ;他们知道还有什么菜要上呢。 (教材 Page 30) 要 点提炼 (It is)no wonder that.难怪 ? 3.The perfect host is the one who saves his guest from embarrassment Whateverthecost. 完美的主人是能够不惜任何代价帮他的客人摆脱尴尬场面的人。 (教材Page 35) 要点提炼 whateve

12、r the cost 是让步状语从句 ,省略的是做谓语的系动词 is,意为 “ 无论代价是什么 ” 。 .语篇 旧材新用探究根源 Killtwobirdswithonestone. 话题与 语篇填空 Often as I had eaten Chinese food,I could not have imagined how 1.abundant(abundance) a real Chinese banquet could be.The first six or seven dishes seemed to fill the table,with plates dangerously 2.b

13、alanced(balance) one on top of another.3.To my surprise,more dishes arrived,plus soups,side dishes,and desserts.Another aspect of “food culture” is that the Chinese seem 4.toeat(eat) almost every part of every animal much 5.to the horror of many 话题与短文改错 Ken Hom is a Chinese-American cook who is very

14、 well-known in Britain and America.He was born in Tucson,Arizona,where his Cantonese parents lived after to America in the 1920s.As he grew 【 精品教育资源文库 】 westerners. The first time I ate British food I was in the canteen of a London publisher.At the counter there were colorful 6.mixtures(mix) in eig

15、ht or nine big boxes.It was quite hard to make 7.out what they contained.The waiter put these foods inside bread or potatoes according to peoples 8.requirements(require).Later,I found out that British people like cold food 9.which are only washed before serving,while Chinese food is prepared more ca

16、refully.The food here goes against the Chinese sense of beauty and style at the dinner table.But one thing I do admire is the polite manner 10.in which British people eat. up,he found American food compared to his mothers cooking, she sent him to school with a box in which she put hot rice and veget

17、ables much than the sandwiches that his friends had for lunch.At age 11,Ken went to work in uncles Chinese restaurant and learned how to cook everything.At university he gave cooking to earn money.Ken Hom, first book was about Chinese cooking techniques,is now a famous cook.He an article for a newspaper and from there,he got his first TV programme,which was big success. -温馨提示: - 本文档仅为 【 全套资料之一 】 ,欢迎点击下方按钮链接,下载全套资料! 【 精品教育资源文库 】 请点此到 下载本文全套资料

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