1、湖南湖北美食英文介绍Various Chinese DishesEight Cuisines 闽菜闽菜 Fujian Cuisine川菜川菜Sichuan Cuisine粤菜粤菜Cantonese Cuisine苏菜苏菜Jiangsu Cuisine鲁菜鲁菜Shandong Cuisine浙菜浙菜ZheJiang Cuisine徽菜徽菜Anhui Cuisine湘菜湘菜Hunan cuisinetasting ChinaChinaCONTENTSTaiwanNorthwestSouthwestTibetCentral ChinaNortheastFirst Stop Central China
2、Hunan Hunan CuisineCuisine|Hunan is known as the land of fish and rice.Xiang Cusine refers to Hunan Cuisine.Hunan Province lies in the south of the middle reaches of the Yangtze River.It has a moderate climate,abundant rainfall and fertile soil.The superior natural conditions and rich produce provid
3、e the ingredient base for the development of Hunan Cuisine.Hunan Cuisine favors sour and spicy flavors.Due to its geographical position,the climate of Hunan Province is mild and wet,so the people there mostly love to eat red pepper to refresh themselves and get rid of wetness.Dishes with pickled veg
4、etables and red pepper are appetizing and refreshing.With respect to the style of dishes,there are folk dishes,economical popular dishes as well as substantial banquet and elegant feast dishes.There are also home dishes and disease-curing and body-building dishes cooked with medicinal herbs.There ar
5、e more than 800 local dishes and famous courses of local flavors.Cultural Background|Hunan dishes consist of local dishes from the Xiangjiang River area,Dongting Lake area and Western Hunan mountain area.It is characterized by thick and pungent flavor.Chili,pepper and shallot are usually necessaries
6、 in this division.StyleOriginating regionsXiang RiverChangshaXiangtanHengyangDongting LakeYueyangChangdeWestern HunanZhangjiajieJishouHuaihua|The food in Xiangjiang River area is the main representatives of hunan cuisine.Its made carefully,materials widely and the taste is changeable.It pays attenti
7、on to the connotation of the dishes,pays attention to real benefit.|The food in Dongting Lake area,to cook poultry and livestock perceptibly.Its characteristic is thick sauce,salty and soft.As we all know,Dongting Lake teems with lotus,so one of the characteristics of food in Dongting Lake is that t
8、he food is made of lotus and lotus seeds.|Western Hunan mountain area cuisine is good at making mountain delicacies,smoked bacon and all kinds of bacon.The taste is salty and sweet.The fuel for cooking is firewood,so its with a strong flavor of rural.|Dongan chicken|Dongan Chicken:As early as the re
9、ign of Kaiyuan in the Tang Dynasty(618-907),the people of Dongan of Hunan Province began to cook Dongan Chicken.The dish is gracefully sculpted and bright colored as well as nutritious,fragrant,spicy,sour,sweet,crisp and tender.|东安鸡是一道经典的湘菜，因其烹调方法起源于湖南省东安县而得名。从出生到出名，东安鸡经历了三个朝代的演变。西晋时叫“陈醋鸡”。清末时叫“官保鸡”
10、。民国时叫“东安鸡”。1972年2月，美国总统访华期间，毛泽东设宴款待尼克松，席间也有东安鸡这道菜。尼克松边吃边夸，回国后，还大加赞赏东安鸡味道绝佳。很快传入南洋、北美、约旦、马来西亚、日本、新加坡等国。从此，东安鸡被列为国宴菜肴，为八大湘菜之首。腊味合蒸|Steamed Mixed Preserved Meat|Steamed Mixed Preserved Meat:Cured meat is an important characteristics of Hunan Cuisine,with many kinds of ingredients such as pork,beef,chic
11、ken,fish,duck,etc.,cured by air-drying or smoking.The dish is steamed with thick fragrant cured meat with salty,sweet flavor.It is bright red,tender,not greasy,served in thick soup.Steamed fish head with chopped pepper|Steamed fish head with chopped pepper:implied meaning is good start or lucky stri
12、ke.It is one of the representatives of Hunan cuisines.It is popular to the public in Hunan restaurants all over the country because not only it smells good,but also looks beautiful.The more important reason is that it tastes very good.|Characteristics of the cuisine:-Glowing colour-Spicy taste-Fine
13、and smooth meat quality-Agreeably fatty 永州血鸭|Yongzhou blood duck|Yongzhou blood duck is a famous and classic Hunan cuisine originated from Yongzhou.It has the characteristics of delicious,appetizing and clearing heat.|According to legend of the Taiping Heavenly Kingdom(1851-1864),HongXiuquan,the lea
14、der of the Taiping Army,ordered the head chef to get the food ready before dark so that the soldiers could kill enemies bravely.When ducks were cooking in the pot,the head chef found that ducks feathers were not pulled out clearly and they were pressed for time.That was definitely going to affect ev
15、eryones appetite.Worse still,it maybe harmful to the military affairs.For the sake of the overall situation and his own life,the head chef turned on by danger and pour all the duck blood into the pot.At the dinner time,bowls of blood duck were served on tables.As a result,everyones appetite was incr
16、eased greatly and ate his fill.Naturally,the army gained a complete victory.At the victory banquet,HongXiuquans sister named this dish Yongzhou blood duck.Hence,it became famous and had spread so far.Taste shrimpStinky TofuLiuyang steamed dishes二奶奶，这道菜二奶奶，这道菜how to make？Stir fried chicken with hot c
17、hilli 麻辣子鸡 Easy,easy.这也不难，你抓只这也不难，你抓只半公斤左半公斤左右的当年子母鸡，取出内脏，砍去头爪，右的当年子母鸡，取出内脏，砍去头爪，剔掉骨头，然后切成方丁，先入油锅炸，剔掉骨头，然后切成方丁，先入油锅炸，再佐以辣椒、花椒子、绍酒、黄醋等急炒再佐以辣椒、花椒子、绍酒、黄醋等急炒便成便成这道菜色泽金黄，皮焦肉嫩，麻这道菜色泽金黄，皮焦肉嫩，麻辣入味，油润鲜香，好吃的很哩辣入味，油润鲜香，好吃的很哩.HuBei HuBei CuisineCuisine The main making methods are braising,simmering,frying,bakin
18、g and stir-frying,which all accompany with thick sauce and fresh taste.It is full of folk features.Compared with Hunan dishes,they are less spicy and less hot.To Wuhan citizens,the best choice for breakfast is Hot Dry Noodles.It is different from cold noodles with sesame sauce or noodle with soup.Wh
19、en customers order it,cooks will cook the cold noodles which were boiled already with hot water,and then put some seasoning.The noodles are bright yellow and flexible,moreover,it is with good looking and attractive.v To eat hot dry noodles,we need three special:special noodles,special spices,special
20、 skills.v First,special noodles.They should be boiled in advance,then stir and mix them with the chilli sauce and airing them.When eat,hit them in the boiling water and drain them.This step makes it chewy.Then sprinkle the spices.v Second,special spices.A typical bowl of hot dry noodles will have se
21、same paste,which is the most important part,soy sauce,chopped garlic chives,pickled vegetables,sesame oil.This step makes it appetizing.v Then,special skills.A well-done hot dry noodles will dry and get hard quickly.So if you can not mix the noodles and ingredients together well in few minutes and e
22、at it,you will miss it.Thats why many foreigners say:”oh,hot dry noodles,no.”while many Chinese say:”oh,yes,hot dry noodles.”v So,if you are skillful,try it and enjoy it.Then you cant resist the temptation of eating it again and again.Dongpo Pork in Huangzhou is one of the famous dishes in Hubei.It
23、is said that it was invented by Su Dongpo when he governed Huangzhou.The features of it is the blending pork with delicious soup,in this way,the pork has soft taste like toufu.In order to memorizing this great poet,people named this dish“Dongpo Pork”.Furthermore,When people make it,two vegetables ar
24、e going to put in,bamboo shoots in winter and spinach whose Chinese pronunciations are similar with“Dong”and“Po”.Wuchang fish is one kind of freshwater fishes live in Wuchang.Date back to three kingdom period;Wuchang fish was famous all over China.With the help of Chairman Maos famous poem,“Drinking
25、 the water in Changsha and having the fish in Wuchang”,Wuchang fish has got great attention and it is famous not only in China but also in the world.从1956年到1966年的10年间，毛泽东共畅游长江17次。“才饮长沙水，又食武昌鱼。万里长江横渡，极 目 楚 天舒。”这便是他第一次游长江时写下的名句。The end大晚上的做这个，越做越饿啊有木有？Thank you!此课件下载可自行编辑修改，仅供参考！此课件下载可自行编辑修改，仅供参考！感谢您的支持，我们努力做得更好！谢谢感谢您的支持，我们努力做得更好！谢谢
