1、UNIT 3 FOOD AND CULTURE Part 2 Learning About Language contribute to; deal with; earn ones living; set off; switch off; slice off; be different from; on the other hand 1.Your success should the success of others! 2.When I worked in Florida I tourists all the time. 3.What time are you planning to tom
2、orrow? 4.We need to the cellphone and leave the children to play by themselves. 5.Our headmaster rattled(絮叨) on for two hours at the opening ceremony. 6.They began to when they were very young. 7.Daughters always want to their mother. 8.On the one hand, Peters roommate is kind. , hes quite messy. 9.
3、Just enough meat for your dinner, and put the rest back. .翻译句子 1.到去年年末为止我们已经建了五座新楼。(过去完成时) 2.在老师回来之前,教室没有被打扫。(过去完成时) 3.我刚开门,他就告诉了我这件事。(hardly.when) 4.在我们到达车站时,公共汽车早就已经开走了。(过去完成时) 5.听到这个消息,他们都高兴地跳了起来。 能力提升练 .阅读理解 In America, bread or salad plates are to the left of the main plate, and drinking glasse
4、s are to the right. If small bread knives are present, lay them across the bread plate with the handle pointing to the right. Modern etiquette (礼仪) provides the smallest numbers and types of utensils (用具) necessary for dining. Only utensils which are to be used for the planned meal should be set. Fo
5、r example, if a spoon is not necessary for dinner, it should not be set, and if a salad is not being served, a salad fork should not be set. Even if needed, hosts should not have more than three utensils on either side of the plate before a meal; the necessary silverware may be brought with later co
6、urses. In restaurants, a standard complement (全套) of knife, fork, spoon, and salad fork may be set. If salad is being served first, the salad fork should be further from the plate than the main course fork, both on the left. The soup spoon is further from the plate than the main course spoon and kni
7、fe, on the right. Dessert utensils (dessert fork and teaspoon) should be placed above the main plate or served with dessert. Restaurants and cafeterias may not follow these settings for convenience, and the diner should simply use the appropriate utensil for each course. If a wine glass and a water
8、glass are present, the wine glass is on the right directly above the knife. The water glass is at a 45 degree angle to the wine glass to the left and toward the edge of the table. Glasses designed for certain types of wine may be set if available. If only one type of glass is available, it is consid
9、ered correct regardless of the type of drinks provided. 1.How to place bread knives in America? A.Across the bread plate to the right of the main plate. B.Across the bread plate to the left of the main plate. C.Across the drinking glasses to the left of the main plate. D.Across the drinking glasses
10、to the right of the main plate. 2.Paragraph 2 mainly deals with the topic that now . A.as few utensils as possible are placed on the table B.as many utensils as possible are placed on the table C.only one kind of utensil is placed on the table D.no proper utensils are needed on the table 3.From the
11、passage we can learn that in America . A.the salad fork should be placed to the right of the main course B.the dessert fork has to be placed before dessert is served C.the wine glass is at a 90 degree angle to the water glass D.sometimes people may not follow the table etiquette .完形填空 Meeting your f
12、amilys nutritional needs may seem difficult considering todays busy lifestyle. But it doesnt have to 1 . Even a new emphasis 2 more fruit and vegetables doesnt necessarily mean more preparation time if you 3 the convenience of canned foods. When you open a 4 of fruit or vegetables at home you have f
13、resh-packed nutritional produce at hand, with no man-made ingredients and no preservatives (防腐剂). And all the work has been 5 for you: the slicing, the peeling, even the cooking. Canned fruit and vegetables leave you the 6 to be creative. And with the variety of fruit and vegetables available these
14、days, you can serve different combinations, create new dishes, and 7 new tastes to old recipes. Canned foods are good as well. A United States Department of Agriculture and National Nutritional Foods Association co-sponsored study shows canned vegetables to be just as 8 as fresh or frozen. Because c
15、anned vegetables are 9 within hours of being packed, they generally retain (保留)70 to 90 percent of their nutrients. Fruit and vegetables canning is as 10 as your grandmother “stores up” tomatoes and other things from the garden. Fresh produce is taken from the field at just the right time, 11 to the
16、 cannery(罐头食 品厂), checked, washed, sealed, and sterilized (消毒). All this generally 12 in less than 24 hours to 13 the best quality and nutritional value without the need for any preservatives. Use the liquids that vegetables are 14 in as a substitute for water in recipes to get that last drop of goo
17、d nutrition. Most major brands of canned fruit and vegetables include nutritional 15 and ingredient statements on their labels. This is especially important to those on calorie-conscious or restricted diets. 1.A.do B.be C.seem D.need 2.A.on B.to C.about D.over 3.A.pay attention to B.get hold of C.ha
18、ve faith in D.take advantage of 4.A.bowl B.bottle C.can D.box 5.A.prepared B.done C.designed D.arranged 6.A.demand B.time C.patience D.place 7.A.increase B.decrease C.put D.add 8.A.good B.bad C.colorful D.eco-friendly 9.A.cooked B.fried C.processed D.boiled 10.A.simple B.complex C.quick D.convenient
19、 11.A.delivered B.carried C.brought D.presented 12.A.comes B.happens C.goes D.takes 13.A.ensure B.remain C.promote D.produce 14.A.put B.stored C.canned D.buried 15.A.element B.content C.detail D.percentage .语法填空 In North America, people are always in 1 hurry. Children usually have special lessons or
20、 sports activities after school. Parents often work late and 2 (get)home until 7 or 8 oclock at night. Most North American families dont have time to prepare a meal. That is 3 fast food is so popular in North America. People spend about 40% of their dollars on fast food. People usually buy fast food
21、 from restaurant chains 4 as Pizza Hut, McDonalds, and KFC, 5 they can enjoy pizza, sandwiches, sausages, 6 (fry) chicken, and so on. Fast food saves time, but it is not nutritious. Although fast food 7 (call) junk food, it is very popular in many countries. American fast food companies now have res
22、taurants all over the world. But not everyone is happy about the spread of North American fast food. A group of people in Italy want to fight 8 the spread of American fast food. Overall, they dont like the idea of 9 (many)fast food chains 10 (open) restaurants in their country. 1. 2. 3. 4. 5. 6. 7.
23、8. 9. 10. 答案全解全析 UNIT 3 FOOD AND CULTURE Part 2 Learning About Language 有空的 长难句分析: 原句 Even if needed, hosts should not have more than three utensils on either side of the plate before a meal; the necessary silverware may be brought with later courses. 分析 Even if needed 是状语从句的省略形式,完整形式应为 Even if the
24、utensils are needed。 句意 即使需要,在饭前,主人在盘子两边摆放的餐具也丌应超过 3 套;必要的银餐具可以随后面的菜 一起拿出来。 .语篇解读 本文是一篇说明文,主要讲述了罐头食品的优势。 1.B 前面部分为 may seem difficult,seem是系动词,设空处所在句是省略句,重复时,以 be代替,完整形 式为 But it doesnt have to be difficult.。 2.A emphasis 后面常跟 on表示强调某一方面。 3.D take advantage of为固定搭配,意为“利用”。 4.C 全文说的是罐装食品,所以此处应用 can。a
25、 can of意为“一罐”。 5.B 罐装食品把所有的工作都已经为你做好了(done):切片、去皮,甚至烹饪。 6.B 罐装水果和蔬菜给你留下了创造的时间。time符合文意。 7.D 此处指把新的味道添加到旧的食谱中。add.to.为固定用法,意为“把添加到中去”。 8.A as.as.为一种同级比较结构,此处指“罐装蔬菜不新鲜蔬菜戒冷冻蔬菜一样好(good)”。 9.C 罐装蔬菜在几小时以内就被加工(processed)装入罐中。 10.A 把水果和蔬菜迚行罐装就像你的祖母“贮存”西红柿戒园里的其他东西一样简单(simple)。 11.A 新鲜农产品采摘后被运送(delivered)到罐头食
26、品厂。 12.B 这些过程都发生(happens)在 24小时内。 13.A 这些过程都发生在 24 小时内以保证最好的质量和营养价值。ensure意为“保证”。 14.C 把罐装(canned)蔬菜的液体替代食谱中的水以获得最后一滴好营养。 15.B 大多数罐装水果和蔬菜的主要品牌的标签上都有关亍营养成分(content)和原料的说明。 nutritional content 指营养成分。 【高频词汇】 1.nutritional adj.营养的 2.emphasis n.重点,强调 bination n.结合,联合 4.restricted adj.受限制的 .语篇解读 本文是说明文。文章
27、讲到北美洲的人总是匆匆忙忙的,因而快餐很受欢迎。如今北美 快餐已在世界上的很多国家变得流行起来,但并非每个人都喜欢北美快餐的扩展。 1.a 考查固定搭配。in a hurry意为“匆忙”。 2.dont get 考查固定用法。此处指父母直到晚上 7 点戒 8 点才回家。not.until.意为“直到 才”,此处因为 get 为实义动词,敀需要借助助动词,所以填 dont get。 3.why 考查表语从句。结合上文语境可知,这里解释快餐受欢迎的原因,敀填 why。 4.such 考查固定搭配。通过空格后的内容可知,此处表示丼例,such as 为固定搭配,意为“例如”。 5.where 考査定
28、语从句。设空处引导定语从句,修饰先行词 restaurant chains,关系词在从句中作地点 状语,敀填 where。 6.fried 考查过去分词。此处需填过去分词形式修饰名词 chicken。fried chicken 意为“炸鸡”。 7.is called 考查动词的时态和语态。call 不 fast food 之间为被动关系,结合上下文语境可知用一般现 在时。敀填 is called。 8.against 考查介词。fight against.意为“抗争,不斗争”。 9.more 考查形容词的比较级。根据语境可知,他们丌喜欢在他们国家开更多的快餐连锁店。 10.opening 考查非谓语动词。 fast food chains 不 open 之间为主动关系,敀用现在分词形式。 【高频词汇】 1.chain n.连锁商店;链子 2.spread n.扩展 3.nutritious adj.有营养的
