1、Perioperation and Aseptic TechniquePerioperation oConceptoPreparation of OperationoTreatment of Postoperation oTreatment of ComplicationPreparation of OperationGeneral PreparationoPsychologyoPhysiologynTechnique and necessitynBlood transfusion and infusionnPrevent InfectionnPreparation of gastric tr
2、act nProject of operationnAnaesthesiaPreparation of OperationSpecial PreparationoMalnutritionoHypertensionoHeart diseaseoRespiratory system diseaseoLiver diseaseoKidney diseaseoDiabetesTreatment of Postoperation oPosture and ExerciseoFood and infusionoDrainageoSpecial SymptomnPainnFevernNauseous and
3、 vomitingnRetention of urineTreatment of ComplicationoBleedingoInfection of woundoWound colobomaoInfection of urinary tractoDeep vein thrombosisoPulmonary closureAseptic TechniqueoSource of bacteria in operative site oConceptoPreparation of Operative staffoPreparation of patientoAseptic Principle du
4、ring operationConcept oAseptic conceptoAseptic principaloAseptic techniqueoSterilization-AsepsisoDisinfection-AntisepsisSource of bacteria in operative site and preventionoSkin and hairoNasopharynxoAiroOperative necessitiesoInfective site and internal organsSterilization oPhysicalnSteam sterilizatio
5、nnBoiling sterilizationnOpen flameUltraviolet lightMicrowaveAntisepsisoChemical disinfection 75%Alcohol 23%Iodine Tincture 0.3%-1%Povidonum-iodum(Iodophor)1:1000Bromo-geramine 3%5%Carbolic AcidPreparation of the Operative staffoScrubbingoGowningoGlovingPreparation of the patient-Disinfection of skin234navelPreparation of the patient-Draping2345Aseptic Principle during OperationThankThank you!you!
