1、西餐菜单组成部分PPT课件Evolution 发展A lists of Food最初菜单只是食品的清单In seemingly random fashion with the food being Raw,Prepared or Cooked慢慢开始介绍食品存在的方式和烹饪方法With the Formulation of Menus,Artistry and Flair began to Influence the Various Ways and Style of Cooking随着菜单的表达更具有艺术性和鉴赏性，直接影响了多元的烹饪方法和风格 Today Foods from all C
2、orners of the Globe are readily Available in Different Menus.当今，可以轻而易举地得到来自世界各地的食品，因此菜单的制定更为广泛Consideration to Planning Menu菜单制作的考虑 Competition Location Customers(spending power)Modern Trends in Food Fashion Space&Kitchen Equipment Number and Capability of Staff Availability of Supplies Costing 竞争 地
3、点 顾客(具有消费能力的)食品流行趋于现代 厨房的设备和空间 员工的数量和能力 有效的原料供给 成本计算Starting Process最初的程序Competition竞争Location地点Customers(spending power)顾客(消费能力)Consideration Options考虑抉择 Modern Trends in Food Fashion食品流行趋于现代 Space&Kitchen Equipment厨房的设备和空间 Number and Capability of Staff员工的数量和能力 Availability of Supplies有效的原料供给Most
4、important Element最重要的因素Costing成本计算Types of Menu菜单的种类Ala Carte Menu零点菜单Set Menu套餐菜单Function/Buffet Menu宴会自助菜单Cyclic Menu循环菜单Ala Carte 零点菜单 Literally translates to“According to a Card”直面翻译为“以卡片为根据”Free to choose the Number&Type of Dishes.菜单被客人用来选择菜品的数量和类型 The Dishes are“Cooked to Order”所有菜品依照订单制作 A Wa
5、iting Time有等待的时间 Each Guest,(or table)is served at his or her Own Pace依照不同客人的速度服务Set Menu 套餐菜单 Table dhote Menu,“Table of the Host”可以称之为桌餐的灵魂 Fixed and Limited Number of Courses通常设定好菜的道数 Most Commonly 3 to 4 Course通常为三道菜配咖啡 There is Some Choice of Dishes within the Course有时有可选择的主菜 The Price is Set o
6、r Fix菜单价钱是固定的 All Guests are Served the Same Meal One Course at a Time所有的客人在同一时间服务A typical 3 Course Set Menu三道菜菜单Entre or Starter头盘Main Course主菜Dessert甜品Coffee or Tea咖啡，茶A typical 4 Course Set Menu四道菜菜单Example A Appetizer头盘 Soup汤 Entre主菜 Dessert甜品 Coffee or Tea咖啡，茶Entre in America is main course,Bu
7、t In Europe,Entre is refer to as first courseExample BEntre or Starter 头盘Main Course I主菜1Main Course II主菜2Dessert甜品Coffee or Tea咖啡，茶Function/Buffet Menu宴会及自助菜单 Special Occasion;Weddings or Parties特别适用于大的宴会 Fixed Price有固定的价钱 Similar to Set Menu,but Offers Little to No Choice类似于套餐菜单，只有少量的选择 It can be
8、Four to Eight Courses or More可以是4-8道菜或是更多 Buffet it can be choice of International or Local自助餐形式可以是国际的或中式的Menu Cycle循环菜单These are Compiled Menus To cover a Period of Time:One,Three,Six or Twelve Months.是用于覆盖一段时间内的编制好的菜单Which area uses Cyclic Menu?哪些区域用循环菜单 Horizon Club Lobby Lounge Caf Restaurant Banquet Gourmet Shop 豪华层 大堂酒吧 咖啡厅 西餐厅 宴会厅 美食店Why Cyclic Menus?为什么使用循环菜单 Planning Training Ordering Consistency Cost saving 有计划 可培训 订单容易 标准统一 节约成本Menu Structure菜单的结构 Length Design Language Presentation Planning 菜的道数 菜式设计 语言运用 外观表现 菜单计划可编辑感感谢谢下下载载
