1、Perioperation and Aseptic TechniquePerioperation oConceptoPreparation of OperationoTreatment of Postoperation oTreatment of ComplicationPreparation of OperationGeneral Preparationo Psychologyo Physiologyn Technique and necessityn Blood transfusion and infusionn Prevent Infectionn Preparation of gast
2、ric tract n Project of operationn AnaesthesiaPreparation of OperationSpecial Preparationo Malnutritiono Hypertensiono Heart diseaseo Respiratory system diseaseo Liver diseaseo Kidney diseaseo DiabetesTreatment of Postoperation o Posture and Exerciseo Food and infusiono Drainageo Special Symptomn Pai
3、nn Fevern Nauseous and vomitingn Retention of urineTreatment of ComplicationoBleedingoInfection of woundoWound colobomaoInfection of urinary tractoDeep vein thrombosisoPulmonary closureAseptic Techniqueo Source of bacteria in operative site o Concepto Preparation of Operative staffo Preparation of p
4、atiento Aseptic Principle during operationConcept oAseptic conceptoAseptic principaloAseptic techniqueoSterilization-AsepsisoDisinfection-AntisepsisSource of bacteria in operative site and preventionoSkin and hairoNasopharynxoAiroOperative necessitiesoInfective site and internal organsSterilization
5、o Physicaln Steam sterilizationn Boiling sterilizationn Open flameUltraviolet lightMicrowaveAntisepsiso Chemical disinfection 75%Alcohol 23%Iodine Tincture 0.3%-1%Povidonum-iodum(Iodophor)1:1000Bromo-geramine 3%5%Carbolic AcidPreparation of the Operative staffoScrubbingoGowningoGlovingPreparation of the patient-Disinfection of skin234navelPreparation of the patient-Draping2345Aseptic Principle during OperationThankThank you!you!
