1、Art of the Tablestewed noodlelong historyStewed noodles has a 1300-year long history which can be dated back to Tang dynasty.It is honored by emperor TaiZong.At that time,It was the privilege of the noble to take it and it was only served in palace,till to late Qing dynasty,it began to spread among
2、common folk.Gathering soup-stock,vegetables,staple together,it caters our desire for relish and nutrition.According to the type of broth added to,there are three main flavors,taste of beef,taste of mutton and taste of seafood.FeathersFeathersThe mutton in the three lives up to a high reputation to t
3、he uttermost.Mutton stewed noodles has a typical function of keeping warm and it is a pretty good choice in cold winter.cixi and mutton stewed noodles By current saying,empress dowager cixi is absolutely the mother of fashion,expert on nourishment,witch of luxury.Legend goes that cixi often order mu
4、tton stewed noodles when she flee to Shanxi to keep herself well.IndustrializationCoincident with the swift development of modern society is the full speed industrialization of stewed noodles.Perfectly，it bulids a balance between the hasty pace of modern lifestyle and the peaceful mind to enjoy life
5、.Every year,stewed noodles earn He Nan a value of 80 billion RMB.lived on stewed noodlesEvery year,2 billion bowls of stewed noodles are consumed by He Nan people.We are keen on this delicacy of taste and have a deep complex.more than a bowl of noodlesIndeed,it is no more than a bowl of noodles.But,for me,it is the golden to harvest,the treasure to cherish and the asset to succeed.the endthank you
