1、world of delicaciesBy赵彤彤魏湘宁If the person is not good to eat, cannot think well, love, and have a good rest。ItalianfoodwItalianfood,famous,andwesternmethodswithcooknoodles,rice,notasstaplefooduse意大利面提拉米苏Italianfoodisthemotherofwesternfoodw.IncommonlyItalianpeopleeattheacquisitionusedsixorsevenmaturea
2、te,thisisothercountriesdonothave.Tastehobby:westernroastlamb,steak,etc.一般在意大利吃人的习惯六或七成熟就吃，这是其他国家所没有的。口味爱好：西方烧羔羊肉，牛排，等。2022-4-22世界美食4pizzapastaDessertandcoffee卡布奇诺cappuccinofoam玛奇朵Macchiato康宝蓝conpannaGelato意式冰淇淋提拉米苏TiramisuMousse芒果慕斯FrenchcuisinewFrenchfoodfeaturesare:widechoiceofmaterial(suchassnail
3、s,gooseliverarethedeliciousfoodofFrenchdishes).w法国菜的特点是：材料的广泛的选择（如蜗牛，鹅肝是法国菜的美味食物）法国鹅肝Gooseliver鹅肝2022-4-22世界美食8Snail蜗牛TherearevariousofflavoringinFrenchfood,Withwinetotaste,whatkindoffoodmatchupthewinehasstrictregulation,suchasclearsoupwithwine,seafoodwithbrandyanddessertaccompanywithvariousliqueuro
4、rbrandy.有各种各样的法国食品调味，用酒来调味，什么样的食物搭配的葡萄酒有严格的规定，如清汤海鲜酒，白兰地酒或白兰地，伴随着各种甜点。Frenchsteak法式牛排马卡龙马卡龙Macaron法式面包Frenchbread法式奶酪cheeseFrenchtruffules法国松露JapanesecuisinewJapanesefoodfocusontheratioofcuisinenutritionandlikeeatingtherawfood:lobster,tuna,threelinesfish,aredippedthegreenmustardandcondimentrawfood,e
5、atintodrinksomewinew日本料理讲究营养的配比，而且喜日本料理讲究营养的配比，而且喜吃生食：龙虾、金枪鱼、三纹鱼，吃生食：龙虾、金枪鱼、三纹鱼，都是蘸了绿芥末和调料生食，吃进都是蘸了绿芥末和调料生食，吃进喝一些清酒。喝一些清酒。wInadditiontotheJapanesesashimi,sushicookingdishesandteppanyaki,tempura,dipineggsbeefhotpotandsimilarChineseinstant-boiledmuttonbeefwaterpot.w 除生鱼片、寿司外，日式除生鱼片、寿司外，日式料理的名菜还有铁板烧、料理
6、的名菜还有铁板烧、天妇罗、蘸生鸡蛋吃的牛天妇罗、蘸生鸡蛋吃的牛肉火锅和类似中国涮羊肉肉火锅和类似中国涮羊肉的牛肉水锅。的牛肉水锅。米酒ricewine天妇罗Tempura铁板烧TeppanyakiShouXishao寿喜烧KoreancuisinewKoreanfoodislargelybaseduponrice,vegetables,andmeats.TraditionalKoreanmealsarenotedforthenumberofsidedishes(banchan)thataccompanysteam-cookedrice.Kimchiisoftenserved,sometimes
7、ateverymeal.w韩国料理主要是根据水稻，蔬菜，肉类。传统的韩国餐是小菜数表示（班禅）伴随蒸熟短粒米。泡菜是通常，有时在每一餐。 KimChi 韩国泡菜韩国泡菜石锅拌饭Babimbap2022-4-22世界美食15friedricecake炒年糕2022-4-22世界美食16KoreanseafoodHotpot韩国海鲜火锅2022-4-22世界美食17KoreanBBQ Chinese cuisineBeijingcuisinewBeijingcuisineiscomposedbythreetypesofcuisine:ShandongcuisinewithBeijingflavor
8、,nationalmuslimcuisineandpalacecuisine。w北京菜是由三种菜系：山东菜和北京风味，全国清真菜、宫廷菜醋椒鱼鹿茸三珍BeijingcuisinewIthasagreatinfluenceandreputationintheworld,thoughthehistoryofformationisnotverylong.w它具有强大的影响力和在世界上的声誉，但形成的历史不是很长。北京烤鸭北京涮羊肉DongbeicuisinewThemainfeaturesofNortheastcuisinearestew,sauceandroast,whichisshapedrou
9、gh.ThecolourofDongbeicuisineisheavyanditstasteisstrong.w东北菜的主要特点是汤，酱和烤，外形粗糙。东北菜的颜色和味道非常重。烧肘子锅包肉w.Suchassaucepigspine,saucechickenfeet,saucechickenliverandsoon.Thenyoudrinkthemellowsorghumwine,youwouldhaveabitpridefromthestomach,filledwiththetasteoftheGreatw。如酱猪脊骨，酱鸡腿，鸡肝脏等。然后你喝醇厚的高粱酒，你会从胃部有一点骄傲，充满了满足
10、的味道HunancuisinewInlong-termdietcultureandcookingpractice,hunanpeoplescreatedavarietyofdishes.w在长期的饮食文化和烹饪实践中，湖南人民创造了各种各样的菜。左宗棠鸡辣子鸡丁wHunancuisinehasgraduallyformedthreekindsoflocalflavor,whicharemainlylocatedinXiangjiangriverbasin,DongtinglakeandXiangximountainousarea.w湖南菜已经逐渐形成了三种地方风味，它主要分布在湘江流域，洞庭湖和湘西山区Thankyou
