1、Nowadays,more and more food vloggers introduce the local food and culture to the people all over the country on social media platform,such as Tiktok,Xiaohongshu etc,which attract more peoples attention.Do you know how to make red braised pork(红烧肉红烧肉)?rinse pork belly 焯水焯水 sculpt into pieces 切块切块cool
2、 冷却冷却fry 油煎油煎simmer 炖，煨炖，煨 蒸蒸 煮煮炒炒Do you like Chinese food?boiled dumplings served with vinegar hot pot with Sichuan peppercornsShangdong cuisineSichuan cuisineDo you like Chinese food?lamb kebabstewed noodles dim sumXinjiang cuisineHenan cuisineGuangdong cuisineTell me what you eat,and I will tell
3、you.where you come fromhave a hot temperbold flavors/bold enough Sichuan/ChongqingXinjiang/Inner MongolianTell me what you eat,and I will tell you.what you are1000-Person-Long-Table Banquet(千人长桌千人长桌宴宴)in the Miao Stockade Village of 1000 Households in Leishan,GuizhouWhat can you see in the picture?a
4、 sea of peopletables laid end to end without a gap along the streeta typical Miao culture食物在许多不同的层面上把食物在许多不同的层面上把人们聚在一起，它是心灵和人们聚在一起，它是心灵和身体的养料，是真正的爱。身体的养料，是真正的爱。food cooked in a certain wayeach food represents a cultureAmericaBeijingShandongXinjiangGuangdongHenanHow many places are mentioned in the
5、passage?and what is the typical dish of these places?This passage is organized by the order of _.Which of the following shows the structure of the text?A.B.C.D.Para.1:The author related this saying to our personality,characters and culture.How do you understand“Tell me what you eat,and I will tell y
6、ou what you are”?Para.2:()General Tsos chicken favoured by Americans is an authentic Chinese recipe.()General Tsos chicken tells us that Americans are bold enough to try new foods.()The authors experience with Chinese cooking in America cant prove that food is related to our personality,charcter and
7、 culture.be changed to suit American tastesPara.3-6:1)What kind of Chinese food did the writer experience in Beijing?2)What is important to people in Shandong according to the writer?3)What do we know about the people in Inner Mongolian?4)What kind of food did the writer experience in Guangdong?Para
8、3-6:Place Kind of Chinese foodTypical dishPeople or cultureBeijing Shandong Northwest ChinaSouth ChinaCentral ChinaPara.7 What can you know from the food local people consume?Do people living in different places eat the same food or different kinds of food?Do people living in different places share the same culture or different cultures?
