1、 Invitation Card for Marriage Invitation Card for BirthdayLayout 1 invitation card An Invitation Card who request the pleasure of whom why when whereSample 1 inviting Mr.and Mrs.Thomas Smith request the pleasure of Mr.and Mrs.William Greens company at dinner on Friday,June 21st at seven oclock the R
2、ose Hotel 22 Centre AvenueWrite an invitation card according to the Chinese information given below.发出邀请：为了欢迎约翰发出邀请：为了欢迎约翰欧文先生，托马斯欧文先生，托马斯罗罗伯特博士暨夫人荣幸地邀请罗杰伯特博士暨夫人荣幸地邀请罗杰克拉克先克拉克先生暨夫人出席于生暨夫人出席于9月月20日星期四晚日星期四晚8点在北大点在北大街街100号举行的晚宴。号举行的晚宴。Inviting Dr.and Mrs.Thomas Robert request the pleasure of Mr.and Mr
3、s.Roger Clacks company at dinner on Thursday,September the twentieth at eight oclock(or eight p.m.)to meet Mr.John Oven 100 North Avenue June 28,2008Dear Sir/Madam,We would like to invite your to attend the 2008 International Fair，which will be held from August 29 to September 4 at the above address
4、.Further details on the fair will be sent in a week.We look forward to hearing from you soon,and we would having your acceptance.Yours faithfully,Zhang MingLayout 2 invitation letter Sample 1corporationappreciate UST 电子公司为庆祝公司创立三十周年，定于2010年12月29日（星期二）晚上7点在假日酒店举行庆祝晚宴。为了感谢苏宁电器的采购部经理张威先生多年来的支持和合作，UST 电
5、子公司总经理Mike Kennedy 邀请他出席庆祝晚宴。Dec.20,2010 Dear Zhang Wei,We are going to hold a dinner party to celebrate the 30th anniversary of our company in the Holiday Inn on Tuesday,Dec.29.We would be greatly honored if you can come to our party,for you have supported and cooperated with us for years.We sincer
6、ely hope you can attend Faithfully Yours,Mike Kennedy General Manager UST Electronics Corporation 1.Read Dialogue 1 and finish Quick responseAnswer the questions on page 43;2.Ask students to read dialogue 1 and practice offering an invitation,accepting an invitation and declining an invitation;2.Rea
7、rrange the sentences into two mini-dialogues and rehearse them.1、头盘 西餐的第一道菜是头盘，也称为开胃品。开胃品的内容一般有冷头盘或热头盘之分，常见的品种有鱼子酱、鹅肝酱、熏鲑鱼、鸡尾杯、奶油鸡酥盒、局蜗牛等。因为是要开胃，所以开胃菜一般都具有特色风味，味道以咸和酸为主，而且数量较少，质量较高。Caviar Fried goose liver 与中餐有极大不同的是，西餐的第二道菜就是汤。西餐的汤大致可分为清汤奶油汤、蔬菜汤和冷汤等4类。品种有牛尾清汤、各式奶油汤、海鲜汤、美式蛤蜊周打汤、意式蔬菜汤、俄式罗宋汤、法式局葱头汤。冷汤
8、的品种较少，有德式冷汤、俄式冷汤等。Borsch Cream of tomato soup 鱼类菜肴一般作为西餐的第三道菜，也称为副菜。品种包括各种淡、海水鱼类、贝类及软体动物类。通常水产类菜肴与蛋类、面包类、酥盒菜肴品均称为副菜。因为鱼类等菜肴的肉质鲜嫩，比较容易消化，所以放在肉类菜肴的前面，叫法上也和肉类菜肴主菜有区别。西餐吃鱼菜肴讲究使用专用的调味汁，品种有鞑靼汁、荷兰汁、酒店汁、白奶油汁、大主教汁、美国汁和水手鱼汁等。Fish shellfish 肉、禽类菜肴是西餐的第四道菜，也称为主菜。肉类菜肴的原料取自牛、羊猪、小牛仔等各个部位的肉，其中最有代表性的是牛肉或牛排。牛排按其部位又可分
9、为沙朗牛排（也称西冷牛排）、菲利牛排、“T”骨型牛排、薄牛排等。其烹调方法常用烤、煎、铁扒等。肉类菜肴配用的调味汁主要有西班牙汁、浓烧汁精、靡菇汁、白尼斯汁等。Steak Mutton chop 蔬菜类菜肴可以安排在肉类菜肴之后，也可以与肉类菜肴同时上桌，所以可以算为一道菜，或称之为一种配菜。蔬菜类菜肴在西餐中称为沙拉。与主菜同时服务的沙拉，称为生蔬菜沙拉，一般用生菜、西红柿、黄瓜、芦笋等制作。沙拉的主要调味汁有醋油汁、法国汁、干岛汁、奶酪沙拉汁等。Vegetable salad 西餐的甜品是主菜后食用的，可以算做是第六道菜。从真正意义上讲，它包括所有主菜后的食物，如布丁、煎饼、冰淇淋、奶酪、水果等等。Ice-cream Pudding 西餐的最后一道是上饮料，咖啡或茶。饮咖啡一般要加糖和淡奶油。茶一般要加香桃片和糖。Coffee Tea
