1、Manners inWestern restaurantRestaurant English2.Manners in 2.Manners in Western restaurantWestern restaurant 1.The brief introduction of meals in Western一、欧美三餐(1)、Breakfast and menuAmerican BreakfastvCanned juice or fresh juice (罐头果汁或者新鲜果汁)Grapefruit juiceTomato juiceOrange juiceApple juicePeaches i
2、n SyrupFigs in SyrupPears in SyrupvCereals谷物类谷物类玉米、燕麦等制成的谷类食玉米、燕麦等制成的谷类食品，如品，如corn flakes(corn flakes(玉米片玉米片)，rice crispies(rice crispies(脆爆米脆爆米)，puff ricepuff rice（泡芙（泡芙)、wheat wheat 等等，通常加砂糖及冰牛奶，等等，通常加砂糖及冰牛奶，有时再加些草莓或葡萄干等。有时再加些草莓或葡萄干等。此外，还备有一些麦片粥此外，还备有一些麦片粥（oatmealoatmeal）或玉米粥）或玉米粥（cornmealcornmeal
3、）Eggs-main foodvFried eggsvBoiled egg（带壳水煮蛋）（带壳水煮蛋）vPoached eggs(去壳水煮去壳水煮蛋蛋)vScrambled eggs(炒蛋炒蛋)vOmelet(蛋卷蛋卷)Toast with butter vPlain muffin(松饼)vCorn bread(玉米面包)vCroissant(牛角面包)vPancakes(煎饼)BeveragesvWhite coffeevBlack coffeev Black TeavGreen tea（2）Lunch and supper1、Appetizer(开胃菜)vShrimp Cocktail(鲜
4、虾开胃品)vOyster Cocktail(鲜蚝开胃品)vCrab meat Cocktail （蟹肉开胃品）vChilled Fruit Cup （什锦冰水果）vRussian Black Caviar （俄国黑鱼子酱）vSmoked Oyster(烟熏鲜蚝)2、Soup(汤)vBeef vegetable soup (菜丁牛肉清汤)vChicken Mushroom Soup (香菇丁浓鸡汤)vCream of Tomato Soup （奶油蕃茄汤）vRussian borsch(罗宋汤)vCream of Mushroom Soup （奶油香菇汤）French OnionSoup(法式洋
5、葱汤法式洋葱汤)vOxtail soup（牛尾（牛尾汤）汤）3、Entre(主菜)vBreaded lamb cutlet （粉炸羊排）vSpring pork chop（扒猪排）vLondon broil（伦敦什扒）4、Dessert（甜点）vChocolate ice creamvMango ice creamvChocolate sundaevCustard puddingvVanilla cream cakevHot chocolatevOrange juicevMilkvLemonadevPepsi cola5、Beverages(饮料)Back二、（二、（1）西餐礼仪及注意事项）西
6、餐礼仪及注意事项v1.It is basic politeness that you should arrive in time.v2.you shouldnt wear the casual clothes in the restaurant even it may be a very expensive one.v3.It is the common sense that one should wear properly when having dinner.In a decent restaurant,gentlemen should wear tidy clothes and leat
7、her shoes.Ladies should wear shoes with heels.Sometimes,gentlemen should wear a tie to show respect and politeness.table setting一般餐桌摆设图：butter plate and knife奶油碟子和奶油刀 dessert spoon甜点匙 glass饮料杯 salad plate沙拉盘 napkin餐巾 main course fork主菜叉子 salad fork沙拉叉子 main plate主菜盘 main course knife主菜刀子 soup spoon汤
8、匙 cup,saucer,and teaspoon茶(咖啡)杯碟和茶匙（2）、点菜vWhats todays special?vDo you have anything special on the menu today?vWhats included in your luncheon special?从简时：从简时：vI am on a diet.I just want a soup and crackers.vI want fruit cake and skimmed milk.vJust a fruit salad and buttermilk.vJust the bill,please.vWaitress,the check,please.vMay I have my bill please?结帐时：结帐时：餐桌上的举止餐桌上的交际刀叉的放置刀叉的使用进餐的顺序Do you know how to have these gentlely?
