1、中国菜系，ChineseCuisine四大菜系：鲁菜，苏菜，川菜，粤菜八大菜系鲁菜：苏菜，川菜，粤菜，浙菜，徽菜，湘菜，闽菜AlloftheChinesecuisineEightGreatTraditions(八大菜系):Anhui,Cantonese,Fujian,Hunan,Jiangsu,Shandong,Sichuan,and Zhejiang.Cantonese,Sichuan,Shandong,andHuaiyangcuisine(combiningAnhui,Jiangsu,andZhejiang)astheFour Great Traditions(四大菜系).苏菜鲁菜浙菜川菜
2、湘菜粤菜鲁菜徽菜闽菜晋菜Focusesonthecuisine鲁菜OneoftheoldestcuisinesinChina,withahistoryof2,500years.OriginatesfromConfuciusfamilybanquet,thenadoptedbyimperialkitchen.LucaihasgreatinfluenceinnorthChinaandhasbecometherepresentativeofNorthChinacuisines代表菜：Dezhou grilled chicken 炙鸡（德州扒鸡），Scallion flavoured sea cucu
3、mbers 葱烧海参 Shandongcuisine粤菜Longago,GuangdonghasbeenthefarthestendofChinaandlackofallsupportfromtherulers.Cantonesepeopleatewhattheycouldfindlocally.Wildanimals,plantseveninsects.Nowadays,mostChineserestaurantsoverseasservemainlyCantonesefood.代表菜：Yuanyang Crab paste 鸳鸯膏蟹、Chicken Chicken Marinated wi
4、th Conpoy Marinated with Conpoy 白切贵妃鸡、GuangzhouCuisine川菜2000yearsofhistorybutgainedpopularityalloverChinaafter1980sCharacterizedinhotandnumbingtastebecauseusingalotofpeppercornsandspices.Nowitisoneofthefastestgrowingcuisinesintheworld.代表菜：Pockmarked bean curd 麻婆豆腐 Sichuan Hot Pot 四川火锅SichuanCuisine苏
5、菜：1000yearsago,cateringindustryhighlydeveloped.Geographically,betweensouthandnorth,combiningvariouscookingstyles.Strictselectionofingredientsaccordingtoseasons.代表菜：Stewed Pork Ball in Brown Sauce 红烧狮子头、Spicy Spare Ribs 香辣排骨jiangsuCuisine湘菜HunancuisineconsistsoflocalCuisinesofXiangjiangRegion,Dongtin
6、gLakeandXiangxicoteau.Itcharacterizesitselfbythickandpungentflavor.Chili,pepperandshallotareusuallynecessariesinthisdivision.代表菜：Couples Sliced Beef in Chili Sauce 夫妻肺片、King Sauteed Crab in Hot and Spicy Sauce 霸王香辣蟹HunanCuisine徽菜AnhuicuisineisderivedfromthenativecookingstylesoftheHuangshanMountainsr
7、egioninChinaandissimilartoJiangsucuisine.Anhuicuisineisknownforitsuseofwildgameandherbs,bothlandandsea,andsimplemethodsofpreparation.代表菜：Huangshan stewed pigeon黄山炖鸽、Sauteed Tofu with Three Delicacies 三鲜豆腐anhuiCuisine浙菜ZhejiangcuisineFoodmadeintheZhejiangstyleisnotgreasy,havinginsteadafreshandsoftfla
8、vorwithamellowfragrance.HangzhouCuisineisthemostfamousoneamongtheZhejiangCuisine.代表菜：West Lake vinegar fish 西湖醋鱼,Dongpo pork东坡肉、ZhejiangCuisine闽菜Fujian cuisine is derived from the native cooking style of the province of Fujian,China.Fujian style cuisine is known to be light but flavourful,umami,soft
9、,and tender,with particular emphasis on showing off and not masking original flavour of the main ingredients.代表菜：Tai Chi taro 太极芋泥，Saut shredded whelks in rice wine sauce 淡糟香螺片，FujianCuisine晋菜ShanxiCuisine,isbasedinShanxiasthebirthplaceofcuisine,basicflavortosweetandsoursaltyandspicybased,supplement
10、edby.Jincaimaterialsandsimple,cookingfocusonthefirepower.代表菜：Fishjump鲤鱼跳龙门Mango jelly芒果冻ShanxiCuisine你只看到我在品尝美味，却没看到我为吃疯狂。你有你的态度，我有我的坚持。你嘲笑我整天只知道吃，我可怜你不懂人世间色味俱全的完美。你可以不支持，但我会证明有美食的人生才够完整美丽！吃货是注定勇敢的旅行，路上总少不了艰辛，但那又怎样，我微笑面对活出精彩！我是吃货，我为自己代言！You only see me delicious in taste,but didnt see me eat crazy.Y
11、ou have your attitude,I have my insistence.You laugh I only know how to eat all day,I pity you dont know the perfect man in the world of color and taste of the.You can not support,but I will prove a gourmet life is full of beautiful!Food products are destined to brave journey,the road there will always be difficult,but so what,I smile to face living!I am the Chihuo,I speak for himself!Thanksforwatching 我是吃货，我为自己代言。Iamthechowhound,so,Irepresentmyself.
