1、Book2 Unit 1Presenting ideas，project&ReflectionActivity 1 look at the food and drink on the list of intangible cultural heritage and think of other typical ones you know.Recommend one you wish to add to the UNESCO list.Work in groups.Talk about your recommendation following the steps below.Activity
2、21 Say what food or drink you would like to recommend.2 Give a description of it.3 State why you would like to recommend it.Now discuss and decide on a winning food or drink.Present your food or drink to the class.Activity 3assignmentInvestigate nutritional requirements for a healthy diet(protein,fa
3、t,carbohydrate,etc)main sources of the nutrients(fruit and vegetables for fibre;dairy products for protein;meat for protein and fat,etc)Plan1.Decide what specific information you would like to collect in the survey concerning eating habits.Consider the following:2.Decide how youd like to carry out t
4、he survey and prepare related documents.What food or drink do the subjects of the survey have most frequently?What food or drink do they have least frequently?How much time do they spend having each meal?Create1.Carry out the survey among another group and collect data.2.Discuss the survey results in your own group.Identify any unhealthy eating habits and decide how they could be changed.Reflection
