1、 To learn to recommend food to othersUNESCO United Nations Educational,Scientific and Cultural Organization 联合国教科文组织 UNESCO established its Lists of Intangible Cultural Heritage (非物质文化遗产名录)with the aim of ensuring the better protection of important intangible cultural heritage worldwide and raising
2、peoples awareness of their significance.The lists are published by the Intergovernmental Committee for the safeguarding(保护)of the Intangible Cultural Heritage,the members of which are elected by States Parties meeting in UN General Assembly.Through a compendium(汇编)of the different oral and intangibl
3、e treasures of humankind worldwide,the programme aims to draw attention to the importance of safeguarding intangible heritage,which UNESCO has identified as an essential component(组成部分)and as a repository(宝典)of cultural diversity(多样性)and of creative expression.crispy on the outside&soft on the insid
4、e;juicy;goes well with the sweet saucedeliciousworld-famous;popularappearancetaste health/nutritionculture/historypopularity looks light green;smells refreshing and fragrant;tastes a little bitter at first,but then fresh sweet.healthy,for instance,help lower your blood pressure;world-famous;popular
5、appears like a full moonsymbolizes family reuniontastes sweetits unique symboldeliciousworld-famous;popularMopo Tofu（麻婆豆腐）Koushui Chicken（口水鸡）Sichuang CuisinesHot Pot(火锅)Sweet and Sour Crap (糖醋鲤鱼)Shandong Cuisine Twisted Large Intestine (九转肥肠)Sixi Balls(四喜丸子)Rice Noodle Roll（肠粉）A common dish in Cant
6、onese breakfastCantonese cuisine Barbecued Port Pastries(叉烧包）Farewell My Concubine（霸王别姬）Salted Duck(咸水鸭)Jiangsu Cuisine Braised Lion Head（红烧狮子头）Soft Shelled Turtle with Ham(火腿炖甲鱼)Huizhou cuisine Bagger Chicken(叫花鸡)Dongpos Braised Pork(东坡肉)Zhejiang Cuisine Ningbo Rice Glue Balls(宁波汤圆)Buddha Jumping-o
7、ver-the-wall(佛跳墙）Fujian Cuisine Lychee Meat(荔枝肉)Taiji Taro Root（太极芋泥)Steamed multiple preserved(腊味合蒸)Hunan Cusine Chilli Fish Head(剁椒鱼头)Dong An Zi chicken（东安子鸡)Crossing-the-Bridge rice noodles过桥米线 hot potTalk about your recommendation.I would like to recommend Sichuan hot pot to be listed as Chinas
8、intangible Cultural Heritage.Enjoying a history of over 1,000 years,it is popular all over the country for the combination of salty and spicy tastes.The cuisine is second to none when it comes to the satisfying taste and fragrant smell.If you are looking for a dish which is typical of Sichuan food,the burning hot pot is absolutely your best choice.
