1、1ppt课件TipsServing orderWestern tablewareSitting order2ppt课件Part.1 Sitting orderhostesshostthe main male guestsecondarymale guestthe main female guest secondaryfemale guest3ppt课件Part.1 Sitting order4ppt课件starter main course drinks soupdessertsaladDinner start with a small dish,which is often called t
2、he starter.After the starter you will get a bowl of soup.The next dish is the main course.It usually is a beef steak.A vegetable salad will be served.Then a delicious dessert will appear at the table.At last the meal ends up with a cup of tea or coffee.5ppt课件 6ppt课件 Appetizer7ppt课件mashed potatoes 马铃
3、薯泥马铃薯泥8ppt课件Soup can be broadly divided into the clear soup,cream soup,vegetable soup and cold soup.9ppt课件The largest spoon at your place is the soup spoon.It will be beside your plate at the right-hand side.10ppt课件If there is a fish course,it will probably follow the soup.There may be a special for
4、k for the fish,or it may be similar to the meat fork.Often it is smaller.11ppt课件Dishes with meat and poultry are the main course,among which the most representative is beef or steak.Dont cut the whole steak into small pieces at one time,except the children who can not use the knives.12ppt课件主菜主菜The m
5、ain course is usually served by the host himself,especially if it is a fowl(鸡禽)or a roast which need to be carved.He will often ask each guest what piece he prefers,and it is quite proper to state your preference as to lean or fat,dark(红肉)or light(白肉).13ppt课件14ppt课件Key wordswell done 全熟 medium 七分熟 m
6、edium rare 五分熟rare三分熟15ppt课件Bread and Butter+Bread is taken in the fingers and laid on the side plate or the edge of the large plate,it is never take with a fork.+Butter is taken from the butter dish with the butter knife and placed on the side plate,not on ones bread.16ppt课件green saladA salad is ea
7、ten with a fork only held in the right hand.There is usually a special one for the salad,a little smaller than the meat fork.17ppt课件The dessert coming after the main course is the fourth dish.As a matter of fact,it contains all the food after the main course,such as pudding,ice cream,cheese and frui
8、t.18ppt课件The first kind includes pancake(煎饼),scone(烤饼)and muffin(松饼)and is maily for breakfast.软点19ppt课件The second kind includes,butter cake,pie,and tart(水果馅饼)which is served in the afternoon.干点20ppt课件The third kind includes ice cream,souffle(蛋奶酥),jelly(果冻)and pudding(布丁),which is served after dinne
9、r.21ppt课件22ppt课件23ppt课件Drinks+coffee 咖啡+iced coffee 冰咖啡+white coffee 牛奶咖啡+black coffee 纯咖啡+black tea红茶+red wine 红葡萄酒+brandy 白兰地+whisky 威士忌+vodka 伏特加24ppt课件Leaving the Table+It is impolite for a guest to leave the table during a meal,or before the hostess gives the signal at the end.+When the hostess
10、 indicates that the dinner is over,she will start to rise from her seat and all the guests rise from theirs at the same time.25ppt课件Part3 Western tableware26ppt课件Part3 Western tableware(1).Napkin餐巾(2).Fish Fork魚叉(3).Dinner or Main Course Fork主菜叉(4).Salad Fork沙拉叉(5).Soup Bowl&Plate汤杯及汤底盘(6).Dinner Pl
11、ate主菜盘(7).Dinner Knife主菜刀(8).Fish Knife鱼刀(9).Soup Spoon汤匙(10).Bread&Butter Plate面包及奶油盘(11).Butter Knife奶油刀(12).Dessert Spoon and Cake Fork点心匙及点心叉(13).Water Goblet水杯(14).Red Wine Goblet红酒杯(15).White Wine Goblet白酒杯27ppt课件Western tableware28ppt课件29ppt课件Western tableware30ppt课件31ppt课件How to put the knif
12、e and fork in the dinner?+When you are taking break,rest your fork and knife entirely on the plate placed a figure of eight.32ppt课件How to put the knife and fork after the dinner?+When you are finished,place them diagonally（对角地）on the plate,side by side,with the handles at 4 oclock.The knife blade sh
13、ould face the center of the plate,not point out toward another guest(an ancient sign of aggression).33ppt课件34ppt课件35ppt课件36ppt课件37ppt课件38ppt课件Conclusion+From time to time-perhaps at an important business dinner,a romantic date at an expensive restaurant,or a first dinner with the family of the perso
14、n who may be“the One”-it is necessary to display a more sophisticated(复杂的)knowledge of table etiquette(礼仪).+This is not difficult,once you have mastered the basics.Anyone armed with this core knowledge and the ability to adapt smoothly to the situation at hand will be able to handle even the most formal event.39ppt课件40ppt课件
