1、Unit 2 Animals Period 7Lead inCritical Thinking The Goal of EducationThe natures of critical thinking:1.Inquiry2.Grouping information3.Seeing things from a different perspective4.categorizing information5.Lead in Hyponymy(上下义关系上下义关系)is in effect categorizing information.A.top categoryB.sub-categorie
2、sCategorizing Information utensilsknivesspoonspotspansWhat categories(类别类别)are listed in the table?Lead inCategorizing Information A.countryB.food-related itemsLets do it.I.Reflect on what you have learned about food and culture in this unit,and put the information into different categories in the d
3、iagram.Some examples are given.Categorizing Information Lets do it.Categorizing Information FranceChinaAmericaTypical dishes French kings cake,bread rice,noodles,buns,.hamburgersEating utensils forkschopsticksforksTable mannersgentlemen pulling the chair for ladiesseniors first ladies first at forma
4、l feastGroup Work II.Do you find any difference(s)between the information in the diagram and your existing knowledge or experience of Chinese food and culture?Refer to some reliable resources and try to explain the differences if there are any.Categorizing Information I notice that French people eat
5、 cakes and bread every meal.Chinese people eat buns,rice and noodles every meal.I like bread and cakes.I eat them as snacks.But I cannot accept bread(cakes)plus meat and vegetables at lunch.Not the flavor!Group Work Categorizing Information Why do Frenchmen eat bread and cakes,while Chinese people e
6、at rice,buns and noodles?Historically,wheat and stone mill originated from the Middle East.For thousands of years,people in the Middle East and European countries have ground wheat into flour and baked the dough into bread.Baking and toasting have become prevalent and bread has become the daily food
7、 in European countries.Group Work Categorizing Information Before wheat and mill were introduced to China,Chinese used to cook rice by boiling and steaming it in clay containers two thousand years ago.Our ancestors were used to cooking food by steaming,boiling and stewing.Later,a diversity of cookin
8、g utensils were invented like bronze and iron pots,which were more convenient for boiling,steaming and stewing.So when flour appeared in China,people made it into buns and noodles to fit into the traditional cooking methods.Group Work Categorizing Information Traditional Cooking MethodsChinasteaming
9、,boiling,fryingand stewing,European countriesbaking,frying,grilling(烧烤烧烤),Research Project Introducing food traditions of a particular Culture Traditional Italian Foods of Tuscany Home-Made Fresh Pasta Mushroom Pasta BiscottiResearch Project As the birthplace of European Renaissance,Tuscany cuisine
10、is unique in its flavors.Local people would use fresh vegetable and home made produces to cook and share foods with family and friends.Tuscany Home-Made Fresh Pasta Research Project 1.two cups of fine flour2.three fresh eggs3.some semolina flour(粗面粗面)Tuscany Home-Made Fresh Pasta Home-Made Pasta Dis
11、hResearch Project Home-Made Pasta Dish1.putting flour onto the workspace;2.making a small well in the flour;3.cracking the egg into the well;4.mixing the egg with the flour with your fingers;5.adding another eggs and mixing until you get an elastic dough;Tuscany Home-Made Fresh Pasta Research Projec
12、t 6.resting the dough(醒面醒面)for at least 30 minutes;7.using the pasta machine to roll the dough into pasta;8.keeping rolling the pasta dough until you get a thin pasta sheet;9.adding the proper cutter to the machine and slice the pasta;10.dusting the pasta with semonlina;Tuscany Home-Made Fresh Pasta
13、 Research Project 1.the most common herb-basil (罗勒罗勒)4.pasta sauce:crushed basil leaves with oil and garlic and pine nuts2.Italian parsley;Herbs and Spices for Pasta Sauce3.spices:black pepper,ginger and garlic;Research Project 1.200g local fresh mushrooms2.or a combination of fresh and dry mushroom
14、s3.bunch of parsleyMushroom Pasta5.one red onion 4.two stalks of celery6.two cloves of garlic7.40g butter and olive oil8.some dry Vermouth(一种干红酒一种干红酒)Research Project 1.chopping the parsley finely,putting it aside for later use;2.slicing the fresh mushrooms;or chopping the water-soaked dry mushrooms
15、 evenly;3.chopping the celery into small blocksMushroom Pasta Preparing the ingredients 4.chopping the garlic and the onion;5.putting all the above ingredients in a big plate for use;Research Project 1.heating up the pan,then the oil in,waiting for the oil smoking,then the mushrooms in first;2.the f
16、resh mushrooms fried a while,then dry mushrooms in,followed by celery,red onion,garlic,some salt;Mushroom Pasta Cooking Process3.cooking it with gentle heat to bring out all the flavors;4.adding some dry Vermouth,then some butter in and cooking with gentle heat;Research Project 5.after butter meltin
17、g in the pot,and a nice rich sauce is done;6.finally,adding the chopped Italian parsley in and stirring it through the sauce;Mushroom Pasta Cooking Process7.then cooking the pasta,putting the pasta in strong rolling boiling water,stirring it to prevent the pasta from sticking together;8.three to fiv
18、e minutes for boiling fresh pasta;Research Project 9.adding the drained pasta to the sauce,stirring them to make sure the sauce entirely covering the pasta;now ready to serve;Mushroom Pasta Last Step10.before serving,grinding some cheese over the dish to add some salty flavor or shaving some black t
19、ruffle (松露松露)over the dish;Research Project Tuscany Biscotti(Biscuit)1.Durum wheat was introduced into Italy by the Arabs in 7th century;4.Tuscany biscotti is the most featured traditional food.2.Generally authentic Italian pasta is made of Durum wheat flour.3.Pasta is considered as the national foo
20、d of Italy.Research Project Ingredients of Tuscany Biscotti 1.a cup of Caster sugar4.two cups of flour2.150g butter3.three eggs5.lemon rind(柠檬皮柠檬皮)6.a cup of mixed nutsResearch Project Tuscany Biscotti Cooking Process 1.butter in the bowl,caster sugar in,4.then flour in the thin even paste;2.mixing
21、butter and sugar for a while;3.then eggs in,mixing butter,sugar and eggs into a paste;5.stirring the flour in the paste until it becomes a dough-like mixture;6.adding lemon rind and nuts in;Research Project Tuscany Biscotti Cooking Process 7.mixing the dough with your hand;10.then removing it from t
22、he oven to let it cool down;8.taking the dough out and putting it on a tray with paper;9.then into an oven of 180 degrees Celsius for 25 minutes;11.then slicing the bread into pieces for a second baking;Research Project Tuscany Biscotti Cooking Process 12.dusting the oven tray with sugar;15.baking t
23、hem again with 160 degrees Celsius for 10 minutes;13.placing the sliced bread on the tray;14.dusting sugar again on the slices of bread;16.now the biscuit ready to serve;Research Project Tuscany Biscotti Serving With Holy Wine 1.dipping the biscotti into the Holy wine and eat it;2.the biscotti and H
24、oly wine are cultural flavor of Italy;3.Because it is twice baked,the biscotti is hard and crispy,and it is easy to keep them for a week.SummaryWhat have we learn today?Hyponymy is in fact categorizing information Critical thinking:categorizing information Europeans eating bread vs.Chinese eating bu
25、ns,rice and noodles Research Project:traditional Italian foods of Tuscany Home-Made Fresh Pasta Mushroom Pasta BiscottiHomeworkResearch Project Make a slide show presenting the cooking process of a traditional Chinese food References ReferencesTengxun Videos.“A Bite of Italy”from Fine Food in the World.
