1、Unit 1 Food for thought Part 1 Starting out we need to educate more young parents about healthy eating.” 4.All the following can lead to a slightly lower IQ except . A.birthday cakes B.fruit salads C.chocolates D.KFC food 5.The longest period of the research on eating habits might reach . A.one year
2、 and a half B.two years and a half C.four years and a half D.five years and a half 6.Which of the following agrees with Fiona Fords opinion? A.Diet affects peoples intelligence greatly. B.The research has shown the short-term influence of diet. C.The British Dietetic Association has predicted the re
3、sults of the research. D.The British Dietetic Association has a duty to encourage young parents to adopt healthy diet. 7.What does the passage mainly talk about? A.Processed food reduces childrens intelligence. B.Healthy food makes children grow rapidly. C.Eating habits change childrens intelligence
4、. D.Proper diet makes children wise and healthy. .七选五阅读 Many countries have traditional dishes made with special ingredients and prepared in a certain way. 1 , and when tourists visit, these are the foods they want to try. But why are some foods more popular than others in certain areas? Traditional
5、 ingredients Typical recipes are usually made with native plants and animal products. For example, Korean dishes often include rice and soybeans because both plants are native to East Asia and grow well in hot, wet areas. In contrast, wheat grows well in drier areas, like the Middle East, where brea
6、d is the common staple(主要 的)food. 2 , whereas inland cuisines tend to use more meat from farm animals. Food preservation Local cuisines often depend on how people traditionally prepared food for storage. In warm weather, meat and fish can go bad quickly, so they must be cooked right away or preserve
7、d for later. 3 . For that reason, modern Norwegian cuisine includes many smoked foods. Cooking techniques 4 . In China, people often fry food in a deep metal pan or steam it in a basket over hot water. In Morocco, people cook traditional dishes in a special pot called a tajine, while in parts of Ind
8、ia, people use a large oven, called a tandoor. And some local dishes arent cooked at all. Imported(进口的)ingredients Sometimes local cuisines include ingredients that originally come from another place. 5 , while many Russian dishes are made with potatoes. However, all of these ingredients were brough
9、t to Europe from South America in the fifteenth and sixteenth centuries. But now they are common around the world. A.Seafood is often a key ingredient in coastal areas B.There is a danger that local food traditions will be lost C.Many different cooking techniques are used around the world D.For exam
10、ple, Italian dishes often include tomatoes and peppers E.Nowadays, we can buy food products from all around the world F.These local dishes can become symbols of a place and its culture G.In Norway, the Vikings used to “cure” meat and fish by smoking them over a fire 1. 2. 3. 4. 5. 答案全解全析 Unit 1 Food
11、 for thought Part 1 Starting out 明确;解释的含义 2.reveal v.揭示;显示;透露;展示 3.diversity n.多样性;差异(性) 4.metropolis n.大城市 5.open to the public 对公众开放 6.subtle adj.微妙的;巧妙的;不易察觉的 7.nuance n.(意义、声音、颜色、感情等方面的)细微差别 8.undoubtedly adv.无疑,毋庸置疑地; 显然, 必定 9.ingredient n.(尤指烹饪)原料;成分 10.unparalleled adj.无双的,空前的,绝无仅有的 B 语篇解读 本文
12、介绍了研究发现吃高度加工的食物的饮食通常会导致较低的智商。 4.B 细节理解题。根据第三段中 Diet high in processed food at the age of three was linked to a slightly lower IQ at the age of eight and a half, suggesting early eating habits had a long-term influence.可知,吃高度 加工的食物的饮食与更低的智商有关系;根据第二段中 The researchers said three types of diet appeared:
13、 processed diet which was high in fat and sugar and fast food, traditional diet of meat, potatoes and vegetables, and healthy diet of salads, fruit and fish.可知,A、C、D 三项都属于高脂肪、高糖和快餐类的高度加工的 食物。而 fruit salad 属于健康食物,不会导致较低的智商,故 B 项符合题意。 5.D 细节理解题。根据第二段中 The eating habits of 3,966 children taking part in
14、 the Avon Longitudinal Study of Parents and Children were recorded at the ages of three, four, seven and eight and a half.和 The children all took IQ tests when they were eight and a half.可知,在 3 岁、4 岁、7 岁和 8 岁半时进行记录,8 岁半时进行智商测试,记录最长的时间是 5 年半,故 D 项正确。 6.D 推理判断题。根据最后一段中 Sometimes a society has to help
15、a person change; we need to educate more young parents about healthy eating.可知,Fiona Ford 认为他们应该教育更多年轻的父母要有健康的 饮食习惯,故 D 项正确。 7.A 主旨大意题。根据第一段中 Their study suggests a link between diet high in processed(加工的)food and a slightly lower IQ.可知,本文主要介绍了研究发现吃高度加工的食物的饮食通常会导致较低的智商。 原句 Diet high in processed foo
16、d at the age of three was linked to a slightly lower IQ at the age of eight and a half, suggesting early eating habits had a long-term influence. 分析 本句中现在分词短语 suggesting early eating habits had a long-term influence 作结果状语。 句意 三岁时吃高度加工食品的饮食与八岁半时智商稍低有关,表明早期饮食习惯有长期影响。 【高频词汇】 1.IQ=intelligence quotient智
17、商 2.journal n.(某学科或专业的)报纸,刊物,杂志 3.nutrition n.营养,营养的 补给 4.take.into consideration 把考虑在内 mon sense n.常识 .语篇解读 本文是一篇说明文,分析了为什么某些食物在某些特定地区会比在其他地区更受欢迎。 1.F 根据 Many countries have traditional dishes made with special ingredients and prepared in a certain way.以及 and when tourists visit, these are the food
18、s they want to try 可知,F 项(这些地方菜可以成为一个 地方及其文化的象征)承上启下,故选 F 项。 2.A 根据前文中 In contrast, wheat grows well in drier areas 和后文中 whereas inland cuisines tend to use more meat from farm animals 可知,这里陈述不同的食物来自不同的地区,所以这里为:海鲜通常是沿海地 区的关键食材,故选 A 项。 3.G 根据前句 In warm weather, meat and fish can go bad quickly, so th
19、ey must be cooked right away or preserved for later.和后句 For that reason, modern Norwegian cuisine includes many smoked foods.可知,设 空处是有关食物保存方面的内容,G 项(在挪威,维金人曾经通过在火上熏制肉和鱼来保存它们)承上启 下,故选 G 项。 4.C 根据 Cooking techniques 和下文讲述在中国、 摩洛哥和印度使用不同的烹饪技术,可知,本段讲世界 各地使用了许多不同的烹饪技术,故选 C 项。 5.D 根据前文 Sometimes local cuisines include ingredients that originally come from another place.和后 文 while many Russian dishes are made with potatoes 可知,这里为举例,D 项(例如,意大利菜通常包括西红 柿和甜椒)符合语境,故选 D 项。 【高频词汇】 1.in contrast 相反 2.staple food 主食 3.preservation n.保存;保护;维护 4.storage n.贮存,贮藏;存储 5.import v.进口
