1、Culture 2 ：Eating Teaching Aims 1. Students can read the words correctly. 2. Students can use sentences in communication. 3. Students will increase their interest in English lesson. Teaching key Point 1. Be able to read and write the words. Teaching Difficult point 1. Students can talk about “eating
2、” correctly and fluently. Teaching Aids PPt.tape. Step 1.warm-up (1).greeting. (2)Review. Sing a song. (3)Divide all students into 2 groups. (Now the group matches.) Step 2.Presentation (1) Let students look pictures and read in English. (2) Students read after teacher. (3) Students read in group. (
3、4) Students read one by one. (5) Make your own menu. (6) Take about your menu in group. (7) Let students share their own menu in the class. Step 3.Consolutation (1) Play a game. Group 1 draw a picture, group 2 guess the words. (2) Practice 1. Find their table, Chinese food or western food. (2) Pract
4、ice 2. Look and choose. Step 4 summaries and Homework （1） What do you learn today? （2） Read book about western food culture. （3） Write words in busy book. Blackboard Layout Culture 2: Eating Vocabulary：rice. cheese. I havefor breakfast/ lunch/dinner. I use Eg: I have congee for breakfast. I use spoon.
